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Name: 8407 Kitchen Bar
Address: 8407 Ramsey Ave, Silver Spring, MD, 20910
Telephone: (301) 587-8407
Price range: Under $11
Rating: 3.73

8407 Kitchen Bar

8407 Ramsey Ave, Silver Spring, MD, 20910

(301) 587-8407
Store is closed

8407 Kitchen Bar Menu

Main

Soup Of The Day

Organic Scottish Salmon Tartare

Beets & Cherry Glen Goat Cheese

Pork Belly Confit Croquettes

Grilled Marinated Quail

Duck Confit Spring Rolls

Moulard Duck Breast

House Made Gnocchi

Chesapeake Bay Crab Cake

Pan Roasted Halibut

12oz Grilled Ribeye

Seared Scallops

Seafood Bouillabaisse

Organic Scottish Salmon
desserts

creme brulee

pulm pudding

house made ice creams and sorbets

artiranal cheese plate

chocolate cluod

Healthy Meal suggestions for 8407 Kitchen Bar

Main

Soup Of The Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Organic Scottish Salmon Tartare [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beets & Cherry Glen Goat Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Belly Confit Croquettes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Marinated Quail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Duck Confit Spring Rolls [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Moulard Duck Breast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Made Gnocchi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chesapeake Bay Crab Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan Roasted Halibut [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

12oz Grilled Ribeye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Scallops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seafood Bouillabaisse [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Organic Scottish Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
desserts

creme brulee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

pulm pudding [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

house made ice creams and sorbets [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

artiranal cheese plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

chocolate cluod [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Silver Spring for healthy meals suggestion.

Einstein Bros Bagels ( 8397 Colesville Rd )

Auntie Anne’s ( 8661 Colesville Road )

Auntie Anne’s ( Wheaton Plaza,11160 Veirs Mill Rd )

Visit below restaurant in Silver Spring for healthy meals suggestion.

Einstein Bros Bagels ( 8397 Colesville Rd )

Auntie Anne’s ( 8661 Colesville Road )

Auntie Anne’s ( Wheaton Plaza,11160 Veirs Mill Rd )

Write An Anonymous Review

Mari L.

Charming bar, beautiful exposed brick. Very friendly staff and wonderful brunch. Their prices are reasonable and worth every penny. Quaint yet elegant atmosphere. A great find and looking forward to coming back.
(5)
Sidney S.

The duck fat french fries... Absolutely delicious! Must order a side just to try. I had the rabbit special which is the specialty of one of the other chefs in the kitchen and it was a show stopper! I'm from the south and we know how to cook rabbit but this was a real treat. It came with greens and a sweet potato dish with goat cheese. Ummm um!
(5)
CL R.

One visit was a solid 4-star. The other would be generously placed at 3. So 3 seems about right. A third trip in the future should solidify my opinion one way or another. First off- love the space. Gorgeous, open air, industrial loft feel. (Too bad the view out the nice windows is abysmal. Not the restaurant's fault!). As for location- this is a great option for those in the area. Very close to the metro. I think it fills a much needed gap in the SS dining scene. Our first visit was truly excellent. We went for an early dinner and had the place to ourselves. Our server was friendly, competent and helpful. Had the deviled eggs, the oysters, beet salad, a charcuterie spread and the Cuban sandwich, along with a Pimms cup. Everything was fresh, local, delicately portioned. (Though the Cuban was huge and filling). We were happy and vowed to come back. Second trip was for brunch. If this had been the sole trip, I would never come back. The waiter was just plain weird. Don't know how else to describe it. He came over and introduced himself-- "My name is XXX" and then just stood there and stared at us. Awkward silence ensued. I blurted out that I'd like an OJ and got the ball rolling. The rest of his service was equally stilted. I felt as if we had done something wrong or offended him. But of course, that wasn't the case. Just a weirdo. The "busboy" (God, there must be a better name for this position) was much more charismatic and helpful. Should have just tipped him directly. Said OJ was flat and clearly from a carton. No biggie- they didn't advertise it as fresh-squeezed. I just assumed it would be some halfway decent brand, if not freshly made. Funny to go to a nicer restaurant and get food that is lower quality than what you'd put in your own fridge. Eggs benedict was just ok. Watery hollandaise. Corned-beef hash was more like a half-assed "skillet." Large dice on the potatoes does not a hash make. The potatoes on both dishes were pallid. The crisp and color of caramelization would have done them well. I left feeling luke-warm about the place. We'll go back for dinner someday, based on our first experience. Brunch needs some serious work-- from food to the service.
(3)
Jessica E.

One of the best restaurants in DTSS in my opinion. Went there for a family birthday celebration, we had an 8pm reservation and were seated immediately (and as requested in a booth). Both the service and food were excellent, although not a place to go in a hurry, however I prefer to take my time. Everyone in my party thoroughly enjoyed their meal, the food was appropriately cooked, not over seasoned and very flavorful. We could tell that the ingredients were very fresh and high quality. Prices were what you would expect at an upscale restaurant. Although we didn't have dessert, our server told us that there is an on site pastry chef so I may have to go back just for dessert sometime. I highly recommend for any special occasion. The interior of the restaurant is beautiful, and the tables are well spaced. The booths are particularly private but the tables are much better than most places as well.
(5)
Alana L.

Since my initial experience w/ this place on opening weekend, I have become a Kitchen Bar head. The space is swell. The food is finger-licking good. A hidden gem. The last server we had seemed a little too casual (and I like 'em spunky, not stuffy!!). YAY! Welcome to Silver Spring! A group of 6 went for drinks the 2nd night 8407 was open. We were all tingly with anticipation, and willing to work through any opening glitches. But no complaints with this test drive! Staff were professional, friendly and flexible. I thoroughly enjoyed my Manhattan. I could barely resist ordering food, the menu looked so great (we had prior dinner plans). I shall soon be heading for some more love from them.
(4)
Robin B.

We went for my birthday, and it was packed. For this reason, service was a little slow but we weren't in a hurry. Our waiter was a really nice guy. He put up with my sense of humor (which is a lot to ask!) and went out of his way by decorating (or having the pastry chef decorate) my dessert plate for my birthday. I really liked how they gave us an enormous jug of water when we came in. We always drink tons of water and I liked not having to wait for them to refill my glass. We got the duck fat fries because they were raved about here, and though they were really good, I think they were over-hyped. The cocktails were not, however. They were amazing. I had the lavender-lemon roast chicken, and it was incredible. I forget what my husband had, but it was also awesome. We're excited to bring friends here next time we celebrate a special occasion in town (this place is out of our price range for general dining out, but we're looking forward to a reason to splurge and go back!).
(5)
Carmen C.

Love the food and ambiance. My favorite restaurant in Silver Spring.
(5)
Shannon M.

I had a very nice time at 8407. My brunch was delicious and the wait staff was attentive. I'm looking forward to going there for happy hour and/or dinner.
(4)
Mark M.

I've lived in Silver Spring for nearly 10 years, and can finally say we have a destination that makes a compelling case for people from other areas to go to Silver Spring for dinner. This weekend, I went for the the third time, and our friends from Bethesda were very impressed. It was nice to bring people to our town instead of traveling to theirs for a memorable meal. Crab cakes, ribeye, seafood bouillabaisse, and oysters are all excellent. I wonder if the view will be better when the construction site becomes a transportation depot.
(5)
Brenda A.

The first visit to 8407 was good - interesting menu and very nice atmosphere - especially for that area of Silver Spring. It might be on the slightly expensive side. But I think the interesting menu items and overall experience is probably worth it. I look forward to going back.
(4)
Jason S.

I loved this place. Food was delicious, great ambiance and service was stellar. Our server was Raina (I probably misspelled that...oops.) Will definitely go back!
(5)
T D.

This place is totally legit. It is on another level as compared to other restaurants in Silver Spring. Not to hype it up too much, but you gotta go. The bar is nice and looks relatively modern. When you walk in, you might forget that you're in Silver Spring. The bartender seemed a little overwhelmed the couple of times I've been there. I don't think its her fault, she seemed to be the only person working the bar. They should throw 2 people back there. The menu is has plenty of choices. The service was impeccable. We had a young-ish guy wait on us who was very informative and polite. Definitely try to get one of the half circle booths upstairs. The food was awesome, but kinda small. The prices were reasonable. 8407 is easily the best place to go in Silver Spring.
(5)
Rob B.

Woe! Finally a well-conceived and well-cooked meal in Silver Spring. An emphasis on cured meats, artisanal cheeses and simple fare. Excellent wine selection and clever presentation. Solid wait staff that knows their stuff. A good meal and not to missed
(5)
M V.

Went to an early seating on a Saturday. The service, including the before dinner drinks was slow. The food, when it arrived, was good but may have been sitting a bit so it was warm, not hot. May just have visited on an off night. Will try it again.
(3)
Gladys D.

Very nice place. Been there once but will certainly go again!
(5)
Lars V.

Good food. Service was a little off but not too bad. Good atmosphere and a very nice addition to Silver Spring and worth checking out. Wife is addicted to the Pims now but 12 bucks might be pushing it for a Silver Spring cocktail
(4)
B B.

Read the reviews and knew this was definitely a place I wanted to try. Hmmmm.....boy were we disappointed. Went on a Wednesday evening with 3 family members. Surprised by the long line of taxis in front of the building, but can understand due to the Metro construction. We were seated upstairs by the window. Order cheese,calamari and oysters. The cheese arrangement fell short. Gouda and Chevre' with jam, three walnuts and crostinis, nothing impressive. Calamari batter was bland and the spicy salsa verde tasted more like a bland aioli. Appetizers (cheese, calamari and oysters) left just blah taste. Needed some zest. Oysters were served with a tasteless pickled mignoette. No crackers, lemon or hot sauce, ok. We had ordered 2 seafood bouilabaisse's, lamb bolognaise with tagilalette, and I goat cheese and pear carpaccio salad. The bouilabaisse was so overpowered with seasoning (saffron?-yellow) that it was way to salty to even taste the seafood. It was served with a large portion of bread with what looked like heavy mayo, but was really garlic butter? We sent the bouilabasse back and ordered a salad instead. Needless to say the saving grace was the salad...who can go wrong with a salad. Not sure if our timing was off or what but this is not a place we will be returning to. BTW the price on the menu for the cheese was not the price we were charged on our receipt, $2 more. Not worthing fussing about, but worth mentioning.
(1)
Ravi B.

After looking for restaurants in the Silver Spring area that weren't necessarily chains, I stumbled on 8407. The reviews on yelp seemed to indicate the place was nice and the food was great. However, looking at the entire picture, I think the restaurant has a way to go to bring me back. Getting There: This place is extremely easy to find, and parking is not a problem. There are several garages within a half block walking distance with meters until 7pm. If you don't have quarters (like me) then you can always go to the Wayne Ave. Garage and walk an extra block. The Environment: I thought the restaurant itself was decorated beautifully. It has the vibe of subtle romance, which makes it great for date night and a casual dinner. The upstairs dining is matched in subtly by the downstairs lounge, which was packed when we arrived around 6. The Service: Our service was impeccable and friendly. He had food recommendations, gave us hints at wine pairings, and was always there or passing by when we needed him. At one point I had to switch my order right before he put it in to the kitchen, so I leaned out of the booth and made eye contact with one of the bartenders, who then relayed the contact to my server standing nearby. That takes experience, and an overall chemistry in the service staff. The Food: Here is where 8407 loses me. For the prices, the food was simply unimpressive. We started with a cheese plate, and the Potted Rabbit Truffle Rillete, which was a thick, fatty spread paired with fruit and bread. Honestly, it wasn't that good. I had the crab cake and my gf had the duck. As ducks go this one was uneventful, having only the slightest flavor of the orange-soy glaze we both found attractive. Conclusion: I think if I ever came back here it would be for the bar, which has a great location and a nice feel to it. The restaurant ambiance was nice, but when we go to a restaurant like this it's for the food! And here, it was lacking.
(3)
Milton R.

Cuban Sandwich with Rosemary fries - fabulous! Must try. Great decor. If my next meal is as good as my last, I'll be upgrading to 5 stars.
(4)
Kelly R.

Wound up here for a happy hour and stayed for dinner with a smaller group. The whole place (bar and dining) is comfortable and cozy with exposed brick, low ceilings and unfussy furniture. Tried a sampling of appetizers including fried oysters, fried calamari, french fries and salmon tartare. All were delicious. I had the crab cake entree and it, too, was delicious. Lots of crab, not too much filler and served on a yummy salad with bacon. Will definitely be back when I'm in that part of town.
(4)
Lawrence H.

Go sit at the upstairs bar. It's a much nicer experience than downstairs.
(4)
M H.

I only tried one dish and it was great ( the bouillabaise) . Maybe a little heavier than should be but great and a good price!
(4)
Isabelle B.

A girlfriend and I popped in for lunch on my birthday, May 24th, on a whim. It was a quiet Monday and we were seated upstairs in a big booth. Our waiter, Beau, was brand new but very attentive and sweet. I can't remember the name of the cocktail I had but it was delicious; ginger and St. Germain elderflower liqueur - amazing! My friend had the Mojito and proclaimed it the best she's had. We shared a Cobb salad (excellent) and calamari (OK) and the portions were so large that we cancelled our order of smoked salmon. We weren't going to order dessert but when our waiter said that it would be on the house because it was my b-day, I ordered the special which was a to-die-for lemon cream and blueberry biscuit-shortcake thing. Certainly one of the tastiest and freshest seasonal sweets in a long while. I live in downtown SS and have read some negative reviews on my neighborhood's listserve. My neighbors also didn't like it (and they are also foodies). I was surprised, given our experience. It's not inexpensive so probably not the place for a family with kids (but you would know that if you read the menu in advance). I hope they make it because as others have said, SS needs more unique, creative and fun restaurants.
(5)
melissa r.

Lunch or dinner you will be incredibly satisfied when you leave. The construction going on around the building makes it hard to see, but park around the corner in the public lot and come into a calm stylish very hip place, haven't sat at the bar but would like to one day. Sit upstairs or downstairs both feel airy and private. But let me get to the food. . . with some out of town clients we imbibed, multi-courses, drinks, and even desert, real foodie types, everything was superb! I have gone back again and bumped into friends, lunch a few times, and without fail everyone is thrilled. Think this has taken over as a favorite consistently tasty option since Grapeseed took a nosedive!
(5)
Christina M.

Great food, decent service, fabulous mixed drinks, on the pricey side. Great for brunch or a fancy-ish dinner. I had my rehearsal lunch here and they were very good to work with. Would recommend.
(4)
Jen W.

It was an absolutely charming atmosphere and the food was delicious. I highly recommend the scallops. The menu isn't too extensive, but it's got delicious options. I can't wait to go back!
(5)
F R.

The food is good, the mixed drinks are terrific (try the ginger lime martini), but the prices are rather high for what you get. A few more vegetarian options would be nice. More problematic is that parking is nearly impossible (going back to the public lot late at night, when the only spaces open to the public are way high up, was a scary experience) and the taxi drivers who congregate in front of the door make it hard to get in without inhaling lots of secondhand smoke. Plus, the night I was there they had totally blocked the ramp entrance, so one of us who had trouble with stairs had to take the stairs anyway.
(3)
Ron S.

An excellent meal from beginning to end. The grilled octopus appetizer was superb, as was the grilled skate. The others had the ribeye steak, which they said was great.
(5)
Barbara F.

I'm would've given the Kitchen Bar a 4* rating mainly because of our terrific waiter and also because I see the potential. In reality, it was a 3* experience for us. Mojitos we order were delicious--large, lime muddle w/mint and sugar, and just enough rum and club soda. Yummy--they did the trick! Appetizers were another story. My husband ordered the salmon tartare, and we were all a bit deflated when he got a spoonful-size of tartare for $10 or $12! This wasn't supposed to be an amuse bouche--even at Raku, where they have the best tuna tartare, the portion isn't large, but it's just perfect. This felt a bit insulting. Our stuff squah blossom (2 I shared w/my friend) were quite yummy, and a treat, cause I tried to make 'em last summer and failed terribly. Other friend gobbled his fried oysters, so guess they were pretty good. For main course, hubby has lamb stew w/noodles. Couldn't been presented more nicely--stew underneath and blob of noodles that didn't make it look at that appetizing--especially for the price. My friend and I shared a special of the evening--scallops with what sounded like would be a wonderful array of grilled and other prepared veggies, as a side dish with the scallop. When our $25 plate came, it was 3 (kind of large) scallops & some veggie garnish!. 3 scallops with some veggie garnish for $25 bucks--wow! I think the look on our faces registered our shock, the mgr. came over, but didn't offer to do something to accommodate us, so don't know why he did. We don't want huge portions, but this was a bit ridiculous. We ended up feeling a little ripped off for the price we paid. Last dish was a cuban sandwhich w/fantastic fries, and that was probably the best dish among the 4 of us. Deserrt--my de-caf espresso was good. Our rhubarb crisp was delicious, what we had of it--we shared, and 1-2 bites each. My husband ordered homemade sorbet, and he got a nice generous portion w/3 scoops,so good figure. Lovely service/stick with the more traditional fare/I remember--our arugula salad w/figs and duck proscuitto--4 small fig wedes and 2 piece of proscuitto--just a wee bit too little for a $12 salad. My friend went for lunch and said the salad's were terrific, so I'm definitely will to give it another try for lunch!
(3)
Matars Z.

Well, I think the best thing about this place is the bread, and that's not even theirs - its from a local bakery, and truly excellent. I found the service here irritating and extremely pretentious. Our waiter assumed we were not as well versed as him in pretty much every element of the food, and despite his friendliness, incorporated tone and commentary in response to our queries, which clearly indicated a disdain for the question. His little comments were just ridiculous. "Do you serve the apple soup warm, or cold" was greeted with such surprise - a crazy question to ask in the fall season, apparently "We would never serve it cold" - and WHY NOT? You may have a better dish if you did. The running opinionated commentary by our nouveau-epicure waiter would have made at least a little sense if the food was good. But it was not. If you use fresh fun ingredients, and drown everything in too much animal fat, lower grade olive oil, and salt -or overwhelm them with too much of EVERYTHING else, you don't get fine cuisine. You get what we had here, which simply masquerades as such. Too many incongruous ingredients mixed up in the most uninspired manner made me think the chef just wasn't trained to think about each ingredient. The formerly mentioned apple soup sounds good but just doesn't work. Too much cream, sweet/sour apple flavor, with no texture, you think you are drinking buttermilk that has gone off. The Caesar salad dressing is classic and well-made but other salads have very bland dressing that doesn't represent what is advertised on the menu. The fried oysters are just that, boring fried oysters, with no interesting flavor, and a super-salty Kim-Chee that has no vinegar notes - just salt, salt, salt and heat. The oysters and this salty concoction do not complement each other. If you charge this much for six tiny oysters, make sure they are the same size, and one isn't a quarter of the size of others - a broken piece of oyster hidden by breading. The gnocchi has a nice not-too-gummy consistency and is definitely freshly made, but lacks in flavor, and the oil drowned mushroom mess on which it is served is practically flavorless. Furthering the problem is the size of each gnocchi, which does not allow it to absorb enough sauce (did I say sauce? I mean OIL) to have anything but starch flavor. The "special" we had - beef ravioli with Kobe beef cheeks was offensive in its crazy list of ingredients that did not mesh. From the numerous vegetables, to the greens, to the variety of onions, the heavy-handed red wine sauce - everything ingredient was fighting every other ingredient here and the sauce drowned them all out. No subtle flavors, no finesse. Nothing so bad you could not eat it, but nothing memorable in a way you'd want to eat it again. The chef needs to learn to edit more. I would not say I am never going back here, because there are other items like the Duck I'd like to try - so if someone invited me, I would try it again, esp. in light of the clearly fresh ingredients. But if I'm paying $12 for appetizers or salads, and $25+ for entrees, I expect better.
(2)
Patricia B.

Truly outstanding locavore food. The chef here knows good food and the wait and service staff is extremely friendly and attentive. I remarked to my friend that the salad greens tasted like they just came out of the garden. Later, the waiter told us they had been picked that morning in Pennsylvania. You could really taste it. My friend had the lamb bolognese, which is made from lamb meat that had simmered four days. It was deliciously rich and flavorful (and I don't even usually care for lamb). I had a daily special of ravioli, Kobe beef, and mushrooms, each full of flavor. We finished with creme brulee that had the perfect top of need-to-crack through sugar, and cinnamon ice cream with a perfect cinnamon to cream balance (how the one star people could have gone to Moorenkos when this ice cream was available is beyond me). And did I already mention the wonderful waitstaff? I couldn't say enough nice about them. A wonderful place to spend an evening enjoying fine food and drinks.
(5)
Todd P.

My wife had been here before and really enjoyed it. First time there and found it just ok! The place looked great and the staff friendly. It started to go down hill from here. I ordered the butternut and apple bisque for a starter, and my wife ordered a salad with dressing on the side. Although the bowl that the soup came in was hot, the soup cold??? How does that happen? And the portion for $7 bucks....lucky if it was a single ladle full. My wife's salad drenched in dressing. I sent the soup back, and they brought me out a new hot one with even less in the bowl than the one they took away! So I try to give the poor start to the meal a pass and see what the entrees will bring. More disappointment.....I ordered the rib eye med rare with the spatzel, she the seafood curry. Looked great, again the plates burning hot, I'm thinking hey they got it right.....much to my dismay. The first bite of steak, barely warm....my wife's missing any flavor and Luke warm. I flag the waiter, he gets a manager, and out come the apologies, food goes back and out comes the GM. More apologies. Very concerned management, but this is where they fail again. My steak, instead of back on the grill must have hit the microwave. The plate hot, the steak warmer, and the spatzel now melted and the crispy onions soggy.....at $30 bucks for a steak, they could have at least put it back on the grill, and replaced the sides! Don't the watch hell's kitchen? Don't know what they did for the curry, but the second dish was a little more flavorful. My overall impression, for average food, it is way overpriced...spend your time and money elsewhere.
(2)
Jessica K.

By far, the best Cuban I have ever had.
(4)
John C.

Fantastic ambiance & the food is delicious!!
(4)
Annie B.

Yum! Just got back from dinner with my boyfriend and his uncle. We had the calamari as an app which was so delicious and buttery and served with this great green sauce that was very lightly flavored. For dinner I had the scallops with mushroom and sweet potato hash which was amazing. The scallops were buttery and perfectly cooked and the hash was very well seasoned. The portion was a bit small compared to what I'm used to, but with dessert I was fine. My bf had a Cuban and as said elsewhere, the fries were great. They had a little hint of rosemary. My uncle had a hamburger which he RAVED about, saying it was the most flavorful burger he'd ever had. For dessert, the chocolate almond torte was fantastic - I was sad when it ended, served with a dab of raspberry sauce. We all had sodas and the above for $77, which isn't too shabby for a $$$ place. Bathrooms were clean and had fancy fixtures. Service was awesome - a different waiter even picked up my coat when it fell on the ground and made sure it wouldn't fall again. Definitely recommended! Delish!
(5)
Royela J.

Tried out 8407 for the first time last Friday night. Nice little spot for a Friday-night date with the husband! Was hoping for a table but after the 20-minute wait quote dragged past an hour, we opted to get dinner at the bar. Bar was comfortable and the lounge overall had a great ambience. Bartender was personable and attentive without being too pushy or disinterested. For food, we started with a charcuterie board. Duck prosciutto sounds more interesting than it tastes but wasn't bad. Grilled lemon-basil marinated quail with creamy polenta was very enjoyable. Polenta was surprisingly fluffy and the quail was seasoned well: yfrog.com/b6u72gj Husband had the scallops for dinner which I'm told were well done but tasty because scallops are tasty moreso than because the preparation was new. I had the lamb bolognaise with housemade tagliatelle. Tagliatelle was spot-on al dente and tasted like someone's mama might have made it with love. yfrog.com/gidm2j Didn't really have room but of course tried dessert. Bittersweet chocolate tart w/ almond toffee ice cream & espresso anglaise. Presentation was kind of funny (but what do I know!) but all parts were delicious. Tart had an excellent texture and almond toffee ice cream was a lovely accent. yfrog.com/5m3ubj All told, very pleasant experience. Hope to return (with advance reservations) for dinner upstairs.
(4)
Julie L.

I've been there a few times for work lunches, and I just think Silver Spring has a lot better food to offer, at much better prices. I'll start with saying I'm a vegetarian, but occasionally eat fish (not shellfish), so that leaves very few options on the menu for me, which I get is my own decision. However, the vegetarian items seem like an afterthought and I always leave hungry. I ordered the linguini with mushrooms thinking that pasta is usually a substantial meal. When the food came, about 4 of my coworkers looked at the bowl and said, "that's it?!" It was basically a cup of noodles with some nice mushrooms on top, sitting in a bowl of cheese-water. The house-made noodles were good, but if you're only going to give me a few, maybe garnish it with a small side salad. Just some leaves in a vinaigrette is all I'm asking for! Not to mention, this cost me $16. The service was friendly, but for this price, I'd rather get fresh food from the Lebanese Taverna or Adega.
(2)
Nik S.

4 stars for the atmosphere, fantastic meats, and those OMG beignets. I also love that the service is, despite a setting that takes itself too seriously, imo, genuinely friendly. The food is attentive to detail, local ingredients, and seasonable fare but honestly can be hit or miss. Ask your waiter for their truest recommendation and stick with that.
(4)
Alexis K.

Great food, service, vibe, & spectacular (rotating) drinks menu. Value for money spent leaves something to be desired. Recommended.
(4)
De'Mesha A.

A friend of mines wanted to bring me here to try the place out for our monthly outing and she had been raving about the Mussels and House Made French Fries so I said why not! Walking in a was bit apprehensive of the place and the hostess that acted as if she seemingly didn't want to seat us didn't help much either! We were told it would be a 10min wait to we decided to to take up a few seats at the bar and have a glass of wine while we waited. Well after much conversation and two glasses later we realized we had long surpassed our expected wait time. We were comfy at the bar so we asked if we could order food there and the bartenders were glad to accommodate. I decided to check on the table first and the hostess seemed annoyed that I came to inquire and told me that she had 3 reservations that came in and had to give them tables she then checked to see if anything was free and came back to tell me that it would be at least 15 additional min....ummmm no thanks the bar it is. So we placed our order and found much to our surprise the one item we came for was no longer on the menu! So we made choices based on recommendation and needless to say we were not disappointed. I had the Dry Aged Beef Burger which came with house fries and I was in heaven! Then added another glass of Riesling to my tab and was over all please with my visit! Bar is well stocked and they have tons of specialty drinks. Must give this place a try even if it is just once :-)
(4)
Amanda C.

Top-notch atmosphere, staff & ingredients make it worth the trip on any day/night for any occasion to this place. My exact visit last night (Tuesday) was superb. No reservation, no wait. Free parking because it was after 7 p.m. All staff, especially our waiter, superb! My husband and I shared: Pimms Cup: wonderful! Fried calamari: perfect! they're super tender and large; huge portion Cuban sandwich: skip it if you're expecting a Cuban, order it if you love the taste of good pork & cheese Chocolate Cloud dessert: OMG DELICIOUS! 'nuff said This place would be great for: Night out for drinks & apps: cheese plates, meat plates, delicious drinks and huge apps along with to-die-for desserts to be enjoyed in the great lounge and bar area Cheap meal: sandwiches, soups, salads and nicely priced wine by the glass to be enjoyed at a table or the bar Romantic or celebration dinner: include all the things listed above and plus nicely portioned (but pricey) entrees to be enjoyed at their nicely sized tables, spaced decently well from one another compared to other places.
(5)
Tiffany M.

It's a nice little alternative for the Silver Spring area but none of us were terribly impressed. As far as food quality and price goes, we all much prefer Ray's the Classic (just right up the road). 8407 couldn't be more conveniently located, literally right off the Silver Spring Metro stop and they honestly deserve 5 stars for the cool decor and the atmosphere. Perhaps coming here for a couple of drinks with some friends after work would be a better option- we just weren't crazy about the food.
(3)
peg g.

This place is amazing. We had the duck wrapped dates with goat chese see, the scallops and the gnocchi. One of the best meals we've had since moving to D.C. six years ago. The atmosphere is energetic but you can still have a conversation. Limited wines by the glass. We didn't try a cocktail and I wish we had, they sounded great. Service was attentive without rushing us. We can't wait to go back.
(5)
Li D.

Had an early dinner at 8407 Kitchen Bar on Saturday evening. We were on our way to the movie theatre in downtown Silver Spring. We were all quite impressed and surprised at the food. It was tasty and well done. We arrived a little after 5 pm, and since we didn't have reservations, we had to eat at a table in the bar. That's okay, though, since we were there for dinner and not ambience. (Host staff -- a man and two women -- could try to be a bit friendlier. They were unhelpful and not gracious at all. Would give the restaurant a 4-star, except the attitude of the host staff brings it down one star. The waiter was wonderful, however.) We had the fries, Brussel sprouts, and terrine for appetizers. All quite good. Fries were a bit cold, but we were sitting next to the door, so a cold draft would hit our food, every time the door opened. One recommendation to the restaurant -- get rid of that table. Even the waiter apologized for our location. For dinner, had the burger and gnocchi (regular, not the special). Very good. The gnocchi was as good as one would find in a good Philadelphia Italian restaurant. Our waiter was very attentive and cordial. All-in-all, a good restaurant for dinner.
(3)
Jill S.

We always go for happy hour and sit in the bar. It makes an otherwise expensive restaurantsomewhataffordable. The food is delicious, the bartenders knowledgable, and the happy hour wines tasty.
(5)
Rebecca K.

Expensive? Yes. Worth it? Yes. That said, this is one of my favorites. The crab cakes are out of this world delicious and the gnocchi is also a good choice regardless of being vegetarian or non. Also, their cocktails are quite yummy! I liked their mojito and ginger-lime martini.
(5)
Chris O.

A bit disappointed with the brunch...I've always enjoyed lunches and dinners here before but the brunch today was definitely underwhelming. We also had a clueless waiter who told me "a huckleberry is a type of wheat." He also did not thank us at the end of meal when he picked up our check. Honestly, our lackluster experience here was definitely affected by our server. The food was tasty (pancakes and french toast) but nothing spectacular. Probably would not return for brunch but I definitely would for their other menus.
(2)
Robert S.

8407 should prove that Silver Spring deserves the attention of restauranteurs looking for a location besides Bethesda in Maryland, The chef used to own Nicaro, just a few hundred yards down Georgia Avenue, but traded up to this larger more stylish place. And it is a nice dining room. Floor to ceiling windows along one wall bring in light and when they get a railing installed, hopefully will be open for fresh air. The Transportation Center project is proceeding right across the street and ultimately 8407 will have a prime location. We sat right next to the same windows on the first floor last Friday evening and opened them up for a nearly al fresco experience. The first floor bar and lounge can be a little tight, but has a nice energy. Our experiences in the dining room have been positive, The frisee salad with bacon, asparagus and a poached egg was delicious and sophisticated. The fried oysters--a Nicaro favorite--has returned at 8407 as good as ever. The menu is short and suite and has a bistro vibe that mixes small dishes and sandwiches with more elegant entrees. Several other of Pedro's dishes also have made the transition, and with Brunch service starting soon, we will again have the opportunity to taste his awesome shrimp and grits. This is a restaurant trying hard to transcend the "good for one in Silver Spring" qualification and compete as a destination meal. It has the potential to be all that, and more. Hopefully there will be others that share the same ambition nearby.
(4)
David D.

The best duck I have ever had. Great restaurant.
(5)
Purnima R.

This is the best spot for a weekday happy hour. Conveniently located in the hub of downtown silver spring it's proximity to the metro center, other major transit routes, and local shopping center makes it easily accessible. My girlfriend and I went on a Thursday evening, we were greeted by a pleasant host who seated us in their upstairs dining area. For drinks, I ordered the Ginger Lime Martini, which was outta this world! I mean it, the taste of ginger and lime with the vodka was well balanced had a nice chill. Its the only place I found so far which has the best ginger cocktail, like really! and I've tried other places with no satisfaction. The dinner menu was impressive, lot of variety of american, french, and Asian inspired entrees. As we were not as hungry, we opted for the split pea soup with cilantro pesto and scrimp scampi, though the portions were on the small side, the taste was phenomenal. The service was great, our waiter was very pleasant, patient, and accommadated our needs. Judging by the flow and conversation (yes I eavesdropped lol) of diners at the restaurant, would say they had regular customers, def a good sign! Would go there again to actually try out other entrees.
(4)
Marvin S.

Nancy & Pedro, Your place is FABULOUS, if you are looking for great place to host a client, or have dinner with that special person this is the place to go, the food is GREAT, and the staff is outstanding,
(5)
Anastasia W.

Excellent restaurant. We made reservations here on Yelp, so that was easy. For appetizers we had the chilled asparagus soup and calamari - both excellent. For entrees we had the duck breast and crab cake - again, the top. Service was perfect. We went on a Sunday so easy parking at the Metro garage one block away.
(5)
Jimbeau W.

Absolutely outstanding from start to finish. We had a group of 11 and that often poses a problem for a restaurant, especially on a Tuesday night when the staff may be light. The service was attentive, not intrusive and impeccable, the food was ambrosiac and everyone in our group was delighted with every course, from the bratwurst appetizer to the rockfish (my personal choices--but everyone else was equally enthusiastic and we tried the whole menu among the 11 of us). We had a very important meeting the next day and had spent a full day in intense preparation. I credit the pleasure and relaxation of this wonderful meal and the warm, comfortable, ambience for making the meeting the following day a great success. We were programmed for confidence after such a great experience! One more note, we didn't arrive until close to 9 and left at 10:45 which is late on a Tuesday. But the staff is so discrete and well-trained that they never gave us the "we're looming over your table hoping you'll leave now" syndrome. And I really appreciate that. This place is really first-rate.
(5)
MaJ C.

This is an adult hang out. Thank goodness for that, No Kids! Great service, Amazing food. Changing Menu. can u dig it? The only place this far north of N'oleans that does a perfectly fine twist on the Pimm's Cup. YuM.
(4)
Timothy R.

Good space, service, and food. Wine list is affordable and good.
(4)
Jason L.

Oh wow, it's Silver Spring's first posh restaurant! Yay! First of all, the space is really nice. Whoever did the redesign deserves major kudos. I'm loving it. My only beef is that the majority of the seating upstairs takes place right in front of a bay of windows that get hit with some serious glare as the sun as the sun goes down. Some type of window shade/screen/whatever would be really appreciated! The food was all excellent. The bulk of the menu is a 'small plates' design which really are rather large for 'small plates' if you ask me. But I think that's a good thing! The semolina crusted fried oysters are really delish, and as long as the oysters stay fresh, I'd continue to recomend them. The Potted Rabbit Truffle Rillete was really a treat and definitely something we'd order again. For our entrees I had the Lamb Bolognaise with House Made Tagliatelle which was excellent, though if I were to nitpick I'd say was a touch over-salty. My wife had the 8407 Charcuterie Sandwich which was just yummy. It's exactly what you think it might be, several of the meats from the charcuterie board as a sandwich. It's panini pressed and garnished with some pickled vegetables. I would wager its an awesome hangover cure. The dinner menu also looked interesting, but we didn't see anything there that demanded we reach out to it for the $10-$20 price jump. But maybe next time.
(4)
Michael K.

My wife and I came here on a Saturday night. When you walk in the door you'll first notice the beautiful atmosphere and cool bar/ lounge area. The main dinning area upstairs was nice too. As for the food, we started with the calamari. Good, but nothing special. For dinner, my wife had the duck, which was really good, and I opted for the scallops. I had to send the scallops back given that they were not fresh and appeared to be a little under cooked. I then had the meal replaced with a ribeye steak. It was good, but it didn't wow me. And for desert we tried the passion fruit Napoleon. That was awesome! In sum, I'd say that this place is more for drinks and desert, as opposed to having a full dinner.
(3)
K K.

The atmosphere is amazing. I go back occasionally just for that. However, the food is pretty overpriced for what you receive (especially for downtown Silver Spring...which isn't quite downtown DC!) If you order carefully (sandwiches) you can find a good deal.
(3)
Jay F.

I've lived in DC for 7 years now, and I think honestly, this might be my favorite bar in terms of a "comfort bar." Comfort bar as in most reliable, good food, good service, you know it'll be a good experience. It's a little on the pricey side but I find the food absolutely delicious, so at least it's worth the price. My favorite is the house smoked pulled pork sandwich. Comes with fries that are just ridiculous. Soooo tasty. I'm actually drooling a little thinking about it. Had the gnocchi too, and loved it. When I go for a HH I typically get the calamari, which has never disappointed. $5 red and white wine is a good deal, draft selection is a bit limited but usually have flying dog on rotation, maybe a dogfish head and always natty boh (dirt cheap at hh, as it should be). The bartenders are excellent. I rarely say that since I've moved here. Great service, very professional, and one guy I know has worked there for at least a few years and recognizes me. My fave place for HH in Silver Spring, despite Jackie's up the street.
(5)
Konrad R.

8407 was disappointing, especially given how promising it looked. We went in for drinks and wound up staying in the bar to have dinner. If I were just reviewing the cocktails, this would be a 5-star review. Unfortunately, there was also the food and the service. The fries were the highlight, well-seasoned and accompanied by a yummy mayo sauce. The burger, however, was overcooked, dry, and served on a slightly burned bun. Service was the real letdown. The bar wasn't especially busy, but the staff seemed to disappear for long periods of time--no idea what they were doing besides standing behind the bar. When they did come out from behind the bar, it was almost impossible to get their attention, and when I did they seemed annoyed to have to help me. Need a glass of water? Ketchup? The check? Good luck. I don't like obsequious service, but I do like to see the staff occasionally (especially at these prices). The restaurant upstairs might be better, but I think I'd rather not take the chance.
(2)
China U.

I read great reviews about this place, and my husband and I were anxious to try this restaurant for our 5th wedding anniversary. The ambiance of the restaurant was nice, although I didn't like walking past a dumpster to enter the restaurant. We got to the restaurant a little before 10:30 on a Saturday night. Before driving to the restaurant, I saw online that it closes at 12 midnight. Clearly I should have called to see what time the kitchen closes. When we got there, there was no one at the hostess booth, and the bartenders at the nearest bar saw, us but turned back around to ignore us. So since we never been there before, we walked upstairs to see if any host/hostess was up there. Nope. So I asked the bartender at the bar upstairs how we get a table, and he snapped that the kitchen closed at 1030. A server overheard us, and told us that the bar downstairs had a late night menu. We opted to leave. Here's why I gave this restaurant the lowest score possible - the service sucked. Not only did the downstairs bartenders ignore us (not a hello or smile or anything), the bartender upstairs could have mentioned the late night menu, but he was busy being an arse. The server didn't have to interject but he did...bless his heart. I don't care how good food is supposed to be, when you treat new customers like crap...trust and believe its going on Yelp.
(1)
Samantha G.

I really love this place. I would love it more if dinner prices were a bit more affordable. It gets 3.5 stars. I've been here during lunch and dinner hours. The food doesn't fail. They use fresh ingredients with an emphasis on local. In fact, the chef, Pedro, sometimes makes appearances at the Silver Spring farmers market on Saturday mornings. I had a lavender chicken the first time I went. It was fabulous. Sweet, but not overly so. There are two bars: one downstairs and one in the main dining area. The Pimm's Cup tasted like Spring in beverage form. 8407 is the DC restaurant in Silver Spring, something that we so badly needed.
(4)
Mike T.

Last night around 11pm I stopped by 8407 for a few drinks after a long week. The set up is on point. Very inviting and contemporary. Lovely spot for a date or to have a few drinks with friends. I had a 8407 Pimm's which was on point. As well as a few vodka & tonics. Katie, the bartender that concocted the drinks did an exceptional job. Unfortunately the kitchen was closed. I am looking forward to going back to 8407 to try some of the entrees. And of course some more cocktails.
(3)
Greg H.

My first experience at 8407 Kitchen was a winner. My girlfriend and I went for our Valentine's Day celebration and we were not disappointed. We started downstairs in the bar/lounge. There were two bartenders - one was very friendly, the other didn't talk much, but both made us excellent drinks. The bar was casual and intimate feeling, but with a hip and modern decorative style. My only complaint there was that there was no curtain or screen blocking the bar entrance to the front door, so every time someone came in or went out, we got a blast of cold air on us. We moved upstairs to the main dining room which quickly became filled and lively. We tried several of the house made charcuterie meats which were great, and the homemade beef jerky (available on weekends only) was so good! Our meals were equally as delicious, and our waiter was very friendly and helpful in answering our questions. Overall, we had a great experience and would definitely return.
(5)
Hani A.

A great place to be if you are in the silver springs area. The food is fantastic and the drinks are great. A must visit for people in our area and for people visiting from out of town and not looking for a touristy spot.
(4)
Darius C.

I had really high hopes for this place based off of all of its positive reviews. Plus having a wine-bar within walking distance of where I live would have been amazing, however the food was rather bland and both glasses of wine we got were slightly sour. I hope that this is just a freak occurrence, as most other people who went here seemed to have a very different experience.
(2)
Holly L.

A group of six of us enjoyed Sunday brunch here recently. Some of us ordered the challah french toast with berry cream and someone ordered the avocado egg dish, and a few others ordered the eggs with lobster mushrooms. Everyone was pleased with how delicious the food was and how friendly our server was. It's a very large location off the beaten path (friends who live a few blocks from there walk by it all the time and never noticed it, so it's a bit of a hidden gem).
(4)
Adam H.

What a disappointment. I saw that Kitchen Bar had great reviews on yelp so I booked a reservation to take my girlfriend here for Valentines Day - it was an early dinner, too (tickets to a 730 show). The restaurant was relatively empty when we came in, but it still took well over 10 minutes before our waitress came by to offer us drinks. She seemed less than enthusiastic about serving us and seemed far more interested in the other 2 tables that came in after we did. When our meals came out, they were cold. My vegetable was completely cold and my lamb chop was barely warm. The brussel sprouts served with my girlfriend's chicken were completely overcooked (entirely mush), and yet, still cold. When the waitress finally decided to check in on us, we told her about the issue and she apologized and brought the food back. A manager came out to also apologize and it appeared like things might be getting back on track. When the food came back out, they'd replaced my girlfriend's chicken, but brought my dish out as it had left...cut piece still on the plate. And, of course, the food was still cold. The chicken was hot and delicious, but that was it. The manager came back out to check on us, but when we told him the food had still come out cold, he seemed unconcerned. He apologized and said he'd inform the chef. Then they delivered me a $91 bill. That's 2 drinks, 1 appetizer, 2 meals, bad service, cold food and what seemed like a genuine lack of interest in their customers' satisfaction. I won't make the mistake of coming back here again.
(1)
Jamie S.

A hidden secret! Go SS. Had a chance to stop by this place a couple of weeks ago with friends. Duck fat fries are ahhhmazing.
(5)
Lisa P.

a bit pretentious without the quality of food to back it up. service also wasn't so attentive. won't be back.
(2)
R. C.

Pleasant surprise a block from the Silver Spring metro! The food is delicious. The gnocchi was great. Everyone at the table enjoyed their food. The ambiance is sophisticated. The waiter was polite and helpful, able to locate pescatarian options or recommend minor changes to existing dishes to make them pescatarian.
(5)
leah f.

Went for the first time tonight on a date. Service: our waiter was Rich. ask for him. he is fantastic. great recommendations and friendly as hell to boot. drinks: had two drinks from their cocktail menu....a manhatten with choice of bitters, and a jalisco with silver tequila and limoncello. both were very very good. strong too. also had a glass of pinot noir and a glass of sauv blanc. both were good wines. food: had the rockfish and the duck. both were excellent. the fish had a bite to it, so i dont recommend it if you dont like your food a little spicy. it came with black ink linguini which was great. fish was cooked perfectly. my date had the duck and it was fantastic. both had a nice presentation as well. We also started with the calamari...excellent. light and crispy, perfectly cooked. good on it own or with the spicy green sauce it came with. dessert: had the chocolate cloud. omg it was good. we split it and it was the perfect size for that. overall fantastic service, food, and drink. will definitely be going there again. yum.
(5)
Tracy H.

The food was fantastic, just be prepared to not have super fast service.
(4)
Elana G.

Just went here tonight for the first time on the recommendation of a friend. I recently got back to the US and I've been going through my list of foods I missed. I saw the chicken sandwich on the menu and knew that was what I needed. And damn was it good. It was cooked perfectly and seasoned nicely. The fries, which are apparently friend in duck fat, were also very good. I'd definitely eat this sandwich again. I also got the chocolate cloud dessert. It was also good but it didn't wow me quite as much as the chicken sandwich. Maybe it was because I just came back from a country known for its excellent desserts. This place was a little pricey, but the sandwiches are reasonable. I definitely want to come back to try the duck some time when I'm willing to drop more dough on a meal.
(4)
Tony C.

Been to 8407 a few times now and the food/drinks do not disappoint, but that's where the love ends. The service is average and prices are more like Georgetown than Silver Spring. I don't mind the higher prices for better quality food, but the service needs to match the effort - otherwise I would have given 5-stars. 8407 is probably being watched by other upscale competitors to see if SS has a market for more of it - the answer is Yes we want more!
(4)
Alie S.

My favorite restaurant in Silver Spring. 8407 is just a great place to have a fantastic meal. Their cocktails are great (their Pimm's Cup is amazing!) and the wine selection is wonderful. There is something for every price range and taste. The house made charcuterie is amazing and I've been known to come just for the duck prosciutto and a glass of wine. But when an occassion calls for a special night out, this is the first place I want to come. The entrees are fresh and inventive and always prepared perfectly. You must save room for the desserts as well. I brought guests here from out of town and they were very impressed. All around wonderful restaurant.
(5)
Khalilah I.

My office comes here every first Wednesday for happy hour. It's definitely one of the nicer places in dwntwn SS and the crowd is usually working professionals. I haven't had dinner here yet but the small plates/bar food are pretty good. The lounge area is nice but definitely on the small side. Like one poster said, it's a great alternative to trekking all the way into the city. It's officially one of my favs.
(4)
Clint M.

At first blush, it may seem a touch pricey, but you are going to get what you are paying for. The food is excellent. And wow can they make a manhattan (your choice of bitters, from orange to spiced kabocha squash)! Excellent cocktails, nice selection of cheeses and charcuterie and a genuinely interesting fit-for-foodies menu will certainly keep me coming back. This is a fantastic place and conveniently close to the Silver Spring Metro station.
(5)
Jessica A.

I was so exited o try this place but was very disappointed. The deviled eggs were bland. The sauce with the calamari was awkward. Our main dishes of chicken and scallops were nothing to hype about either. An expensive disappointment...
(2)
Demetrius G.

Great food and service. I finally found my "spot" in downtown Silver Spring.
(4)
Maria C.

I didn't have high expectations for brunch here but was surprisingly impressed. We ordered a smoked salmon appetizer and I had the challah french toast. As an amuse bouche they brought out these deep fried donut things, which were light and fluffy and well fried. The salmon plate was good although they could have added a few more crisps so there would be at least one to eat with each piece of salmon. The french toast was topped with a very flavorful berry compote made of blueberries, blackberries, and maybe some other berry, and filled with sweet light cream cheese. This sounds incredibly unhealthy (which it was) but really delicious and tasty. I didn't touch the maple syrup on the side until the end (because the french toast was so sweet, it was not needed) but when I dipped my last few pieces in I regretted not using it earlier. I can't believe we ordered dessert (which we did) - goat cheese flan. It was goaty and very rich. My only complaint is that my bloody mary did not come with a celery stick. That is the best part of bloody marys - how could they leave this out? All in all a good experience, and I would go back for dinner.
(4)
Suzy H.

My boyfriend and I met his aunt and uncle here for dinner. The waiter service is supreme, the ambiance was pleasant, and the food was amazing. I had the tomato bisque soup (special of the day) and the duck breast. Both meals were full of yums and wows. Other dishes ordered were the devil eggs, mussels, and ginger cheesecake! It was a fantastic experience and I would go back to try other tasty meals.
(5)
Yuh Wen L.

8407 Kitchen Bar - what'd I ever do to you? Don't get me wrong. I love how you look - snazzy building and decor you got there. And, in my four visits since your opening, you've treated me well in the food department. Your seasonal locavore menu is great, and the dinners are especially terrific. If a restaurant can be judged by its roast chicken, your pan roasted chicken in lavender gastrique tells me that you're basically da bomb. Don't even get me started on your desserts - everything I've ever tried has been divine - the chocolate tart, the chocolate almond tort, and that insanely awesome mango soup. YUM. Your cuban pork sandwich (delicious but a little greasy), buttermilk fried calamari (same), and duck fat fries (drool!) come pretty close to awesome, too. Sure, your brunch was disappointing (smoked pork belly hash and poached eggs - meh), but you made up for it by serving fresh donut bites as our bread. Very Tabard Inn of you! In the food category, you're really a solid 4 in my book! But, when all these other Yelpers talk about the great service they've received, I can't help but think "Whaaa?" Having dined at your fine establishment four times, you're batting 1.000 when it comes to crappy service. And this comes from someone worked in her parents' restaurant since she was a kid and is extremely empathetic with servers the world over. I'm a lover of dives and simple family restaurants, and I don't ask a lot of table service. I'm even kind of OK that your service can run a bit slow. But when service is so bad and waitstaff is so rude that it actually detracts from the entire dining experience, I can't help but dock you a star (more actually, since I'm rounding up from an overall 2.5 stars!). I could forgive you, Waitperson #1 - we had a large group, and I could see you were nervous. It was even kind of cute how you couldn't really explain anything on the menu. You were sweet, even though it took us well over an hour to get our food. But by my second trip I was getting kind of suspicious. Really, Waitperson #2? You can't name any of the specials, so you're not even going to try? And Waitperson #3 - you were the big red flag. I know that my friends and I technically sitting in the downstairs lounge and didn't order a full meal (just desserts and drinks), but did that really necessitate you rolling your eyes at us? But, really, it was Waitperson #4 during brunch who took the cake. You didn't even seemed embarrassed that you didn't know anything about the menu. And, again, with the unsolicited eye rolling! Does management teach you that stuff? I'm beginning to wonder. Maybe I look funny. Maybe I didn't order enough drinks to keep the money rolling in for you. But the bottom line is this: the consistently crappy service ranks at a 1.5 - 2 stars and drags down the entire experience. 8407 Kitchen Bar needs to train its staff better. Its food deserves better. And how can your awesome runners and busboys get a good cut of your tips when I barely want to tip the waitstaff anything at all?? I haven't given up on you yet. I live in SS, and I think the food is tasty. But, GOSH DARN IT, 8407, you make it SO HARD to love you...and I'm really trying here! I don't know what i'll do if the service is bad for the 5th time in a row. Probably just sulk and stuff some more duck fat fries into my face.
(3)
Alex A.

food is great but sits heavy. The desserts are fantastic.
(4)
mondo g.

Three of us went to brunch and sat upstairs at a table next to the window. I like the glass, green-painted walls, brick and open feeling space. Service is attentive with just the right amount of friendliness. Actually, they are lovely there. When my food was delayed due to a glitch I was promptly told and provided with great attention including a Bellini on the house. The menu offers an array of savory and sweet--I always have a hard time deciding, but opted for the savory--halibut over rice beans with Brussels sprouts. I made the right choice--the fish was delicious, the beans had texture while being delicate, and the Brussels sprouts leaves were cooked just right--still green and flavorful. I say this was the right choice because we started with the calamari and its tasty, slightly tangy cream green sauce which was served with the gratis plate of sugar/cinnamon-dusted light, pillowy mini beignets--thus I got my sweet fix. My boyfriend had the eggs benedict--high quality ham, delicious eggs, and butter-soaked muffins. Fresh, warm, very very good. The other person in our party devoured the real steak and eggs accompanied by the famous duck-fat fries. We had to have one dessert--an apple tart with just the right amount of sauce and dried fruit wrapped inside the near-perfect pastry dough. The coffee is satisfyingly flavorful and rich--and I love the stainless square creamer that pours cream artfully and without dripping. In short: nice space, strong service, high quality food and varied menu, comfortable atmosphere.
(4)
Elaine F.

Spectacular food. It also changes a lot because the specials are always different (and for you less daring folks, there are solid standards as well). Great drink selections. Great service. And for an upscale place, it's actually quite casual. It *is* rather pricey, but it is well worth the cost.
(5)
Shalene M.

I was struggling to find an appropriate restaurant in Silver Spring for my mother-in-law's birthday. Thank goodness for 8407 Kitchen Bar. Mom-in-Law mentioned that it was a tiki bar long ago and was impressed with the modern layout, especially the lounge area. It was a busy Saturday night and our waiter did a solid job keeping up with his tables. I ordered the dock confit spring rolls which were tasty and not greasy. Everyone else started with a salad. Although I avoid goat cheese like the plague, I will say that the salad dressing for the pear carpaccio salad was divine. I had the sirloin which was cooked to my specs but arrived at the table room temperature. My M-in-L had the same issue, and then realized that she ordered pork not sirloin. The waiter came to the rescue and replaced her sirloin with pork tenderloin and she loved it. My husband's bouillabaisse was not salty and quite good. The men at the table complained about the portions being too small but I'm about quality over quantity. The chocolate cloud dessert was excellent and it is also worth mentioning the cocktail are mighty strong. Overall, we had a good meal at 8407, and when we celebrate the men's birthdays, we'll look for a place that has brontosaurus.
(4)
Debbie C.

Great food, fancy digs, and unpretentious staff. A little over priced and servings small, but other than that... great! Go try it out, it's less than a block from the metro for those of you scared of the Silver Spring suburbs!
(4)
Elizabeth F.

I really want to give Kitchen Bar a better rating. I really do. I have been there twice and both times I have gone, my friends have absolutely loved the place. The atmosphere is nice although teetering on pretentious. Service is sub par (it took 10 -15 minutes to get our drinks, when the place was not even moderately packed). I got a glass of wine - which is an understatement. It was the wimpiest pours I have ever received, especially at $9 a glass! I ordered the grilled chicken monterey jack cheese sandwich. I cut the sandwich in half and within the first bite, the chicken had slid out from the bun. The bun was flimsy and I ended up using a side dish plate to cut the sandwich into pieces (bun, too). All of the other dishes were served on wide, large plates but for some reason they chose to stick the sandwich in a tiny wired basket. In addition, there is NO salt or pepper on the table. I would have asked for some, but the server never came back to check on us until 10-15 minutes later. Further, there are limited dishes for vegetarians. We did order dessert (Creme Brulee) which was executed texture wise, flavor was good, but not outstanding. On a positive note, everyone I have gone with really loves this place and swears by it up and down. I am hoping if I do go back I will have a better experience, although I won't be ordering any wine.
(2)
Teresa M.

I love this place! The service is consistently great and the food is exceptional. We've tried a fair number of items now and have never been disappointed. The duck fat fries, the beef cheeks, everything has been great!
(5)
Kathy M.

I would definitely classify this as "new" American. The food is good and presented well and my taste buds were pleased. And oh, the ambiance! Kitchen Bar is worth going to just for the beautiful, warm lounge and the warm, inviting brownstone feel of the dining room. Their cocktail menu left much to be desired, but they have a fairly decent wine menu.
(3)
Jules M.

I went to 8407 Kitchen Bar last night because I heard the former chef of Nicaro had opened up a new restaurant in Silver Spring. It was about 7pm, when I arrived the lower level was not very crowded and I was alone, so I sat down at the bar. The bartender was friendly and offered me the menu. I decided to order a drink, The Prickly Pear. It was okay. Nothing to write home about. I sat and mingled for a few minutes with a friendly graphic designer as I waited for my dinner guest. The patrons were very friendly, the waiter/bartender was slow, but it was because traffic began to pick up after 7:30 pm. When my guest arrived she ordered the bouillabase and I ordered the halibut. The halibut was unseasoned and sat nestled on top of purple mashed potatoes that were okay, but not well-seasoned. My guest seemed to enjoy her meal, but before she could finish a server asked to take it off the table. Before the meal was over, I did order a ginger lime martini and that was fantastic. So, overall the ambience is nice. The food was below average and the drinks were good. I think I will go back because it is still one of the best options in Silver Spring. But, I don't expect to be impressed and neither should you.
(3)
Sara R.

LOVE this place, and go frequently. I am always excited by new menu offerings. I love their crabcakes (although they have been a little too heavy on non-crab filling recently) and their fish tartare (I had the salmon tartare last night---PERFECT!). But there are some dishes I feel are less than successful. The butternut squash/goat cheese gratin is delicious, but should have been a little larger/more substantive. And was covered in a thick layer of melted cheese that made the whole thing a bit too heavy for me. The calamari is great for people who don't usually like calamari, but it's a bit heavy on the coating/breading for real squid enthusiasts. I love love love the upstairs but the downstairs feels a little uptight, pretentious.
(5)
Sam O.

The food was fine but its a pretty limited menu. Service was a little distant. Thwre was no one at the host atand when i walked in, rhe onlkne reservations didn't work, and ky aerver didn't tell me about the specials. I wouldn't return. I hope Washingtonian is wrong that its one of the top 100 restaurants in DC. I wanted to support it as a local restaurant, and it had been on my list for years, but I think there are better choices downtown Silver Spring.
(3)
Alison G.

We went during their brunch hours and had a great meal. First, they serve good strong coffee, which is hard to find in a non-coffee shop restaurant. Another GREAT surprise, they serve beignets coated in cinnamon sugar and served with whipped cream while you're waiting for your meal. We ordered Calamari and Mussels for appetizers. Calamari is usually either great or not so great, theirs was great, breaded, seasoned and cooked exactly right. We weren't crazy about the salsa verde it was served with, it didn't do the calamari justice. The mussels were also amazing, they were steamed and served in a gingery-garlicky-asiany sauce that wasn't overpowering but a nice change from the usual garlic wine. For entrees, we ordered the crab cakes. previous reviewers weren't so much fans of the "different" seasoning, but we really liked it. In lieu of old bay and red bell pepper (which often over powers the taste of crab), they had very mild seasoning and tarragon mixed in with their lump crab meat. You could really taste the crab; this might be one of the best crab cakes I've ever had. My one suggestion, If I had thought to ask, I would have requested mine broiled, not pan fried... I'm not sure this was an option, it wasn't mentioned, but that's just my usual preference. We also tried their Challah french toast, stuffed with orange cream cheese. Yep, it is as good as it sounds. Everything else about our experience was great, atmosphere, service, comfort, and location was a quick walk from the coin pay parking garage.
(4)
Lisa K.

My favorite thing about 8407 was the ambience, layout, decor... Our waiter was a bit slow and the food was good but not amazing. Actually the poached pear with elderflower sorbet we shared for dessert was amazing! The gnocci was as light as you can get but the cheese plate and my husband's steak were just average. The bread served early was also excellent. They had some unique drinks. I had a vodka martini with elderflower that was decent and a lime/ginger martini that was a extremely tart but had a ton of ginger which I liked. Overall I would definitely eat her again. I have a feeling there are more gems on the menu and we just didn't pick them this time.
(4)
blowfly x.

Several points to make here. We arrived 20 minutes early and asked if they could seat us. They said no, which was fine. But when we went up to the dining room there were plenty of tables empty. Also, we heard a guy who had been waiting in the bar with his companion before us complaining that they had bothered to make a reservation and that the restaurant had kept him waiting - it must have been half an hour. Why, with all the empty tables? It was weird, and annoying, and the hostesses seemed kind of brainless. The calamari was delicious - tender, which is not so easy to find. The Bibb lettuce salad was fine, but it's pretty easy to throw together lettuce, blue cheese, and candied nuts, so why charge $9 for it. My husband had the honey-lavender chicken, which he said was good - I tasted the mashed potatoes and sauce, which I liked, but were in very small quantity, and I didn't detect any lavender. I unfortunately ordered the special soft shell crab, which was touted above the scallops by the waiter; I found the squid ink pasta and the dish overall to be sort of bitter. I would not get it again. The waiter aid the spaetzle was "out of this world," but to me it tasted like dry mac and cheese with bacon flavoring. The interior is very nice, nice colors, pleasant lighting. The view of course is of construction, so that's not the greatest feature at the moment. Because I really wanted the scallops (I guess it's best to stick to the dishes the chef has perfected and avoid the specials), we'll probably come back and try those, among other things. But on the whole if I want a nouveau American-style meal for about this price range, I would rather go to Persimmon in Bethesda. The food is simply better, and they don't have this weird, inexplicable problem with seating people that 8407 seems to have.
(3)
Dona G.

I have been living in Silver Spring for 11 years, and go out to eat often. I can confidently say that this is THE BEST restaurant in Silver Spring. The food is soooooo good, and the decor is fabulous (sleek and modern). Samantha's has a nice decor, but the food there is seriously lacking, in my opinion. I would only recommend Samantha's for drinks and appetizers, to sit and enjoy the cool environs, but not a full meal. There are other restaurants with good food in the area, but they are mostly ethnic: Thai, Ethiopian, Mexican, etc. Sometimes, you're just not in the mood for ethnic, you know? And those other places rarely have a nice decor. Oh, and you'll need a reservation here...which is very rare for a restaurant in Silver Spring, but that's a testament to the popularity due to the great food.
(5)
Carl H.

This place is ridiculously good.
(5)
Yue C.

We went to dinner at 6pm on Sat, there's no more table in the dining room but the bar was empty. So we sat down at a round table in the lounge. I got the Cuban style pressed pork sandwich and my husband got the grilled chicken Monterey cheese jack sandwich. Both sandwiches came with the house made french fries. My pressed pork sandwich was press good, I like how crunchy my bread was. But I preferred my husband's chicken sandwich. The chicken breast was so tender, it was cooked to absolute perfection!! I like the fries too, especially with a little bit of the rosemary oil. Our dinner came out to be $26 with tips. I was surprised how inexpensive it was given the $$$ sign on Yelp. But both my husband I were pretty full.
(4)
Jessica R.

OMG!!!! this place was such a great find! My BF and I went for our anniversary and this gem did not let us down.Beautiful interior..hardwood floors,exposed wooden beams, nice open space. The foodwe started with the calamari...delish( and i hate seafood) and the two item cheese plate ( monocacy ash, yummers!) he had the crabcake and i had the lavender chicken and we also split an order of the "duck fries"..wowie wow wow.....split a bottle of wine also. Our waiter was fantastic ( his name is Rich) very attentive and very honest. When it came time for dessert he suggested the dark chocolate torte. He said " it is stupid good!"lolthe bf had that and i had the strawberry rhubarb crisp with homemade ginger ice cream. OUT OF THIS WORLD!! This place was fantastic and we will def. go again with friends. I strongly suggest this little gem in downtown Silver Spring, and ask for Rich!!
(5)
Jay R.

We all are very lucky to have Pedro Matamoros back to add some much needed sophistication to the dining scene in Silver Spring. Mr. Matamoros and his associates should be congratulated on what he's done to this old awkward building that once was home to a Chinese restaurant called "The Mandarins" way back when. (Someone please let me know if they remember that one!) I dropped by on a Monday night for the first time and I was very impressed. The lower level bar seemed crowed early, but cleared out early too as the small crowd then transfered to the upstairs bar and dining room. The space is several steps up from his last restaurant, Nicaro, in terms of decor and style. You can tell they spent a lot of money on the place and the beautiful setting suits the outstanding food. The only complaint I have is the lack of window treatment to shield the sun as it sets to the west (as all the windows face west)...but I overheard that that problem was in the process of being fixed. Not a big deal, but I can only imagine some people complaining about it. First of all, I love the menu. It is small, but varied enough and interesting enough (yet enough is familiar) to make me want to come back if the food lived up to expectations. I am glad to report that for me, the food more than lived up to expectations. I had the soup of the day (lentil) and it was very good, but it could have used another dash of salt, which the table did not have. No problem, I gladly finished it anyway. The pickled shrimp appetizer was 1st for me and I really enjoyed that as well. Interesting that the shrimp were not fully cooked and I'm not sure if that was intentional or not. Nonetheless it was delicious. The shrimp came in a small jar and had sliced jalepenos in the juice which were very hot. The salted crackers were the perfect counter to the slightly sweet shrimp. My companion had the fried calamari which was extremely tender and had the lightest of crusts - it was outstanding. I loved every bite of my sliced duck breast entree with lentils and my friend said the 1/2 roasted chicken was even better than the best roasted chicken from the now closed Colorado Kitchen (Gillian Clark) which I find hard to believe because Clark's chicken was one of the best things ever , but I will take his word for it for now. After eating all of that, the dessert menu didn't seem too interesting to me. I will say that the chocolate tart that my companion ordered was very good though. The small cocktail list also appealed to me a lot, but unfortunately I wasn't in a mood to drink. My companion really liked the lime ginger martini. Service was very good and they seemed eager to please, but honestly, the service could have been only passable and I would still rave about this place. I've been only once so far, but I am more than inclined to already claim that this restaurant ranks among the best restaurants (if not the best) in the Silver Spring area.
(5)
Nicole G.

LOVE THIS PLACE! I WILL BE BACK! I went with a large party of ladies and we sat upstairs at a large rectangular table. Loved our server and the martinis were delish. You must try the Ginger Lime Martini - we all loved them. I had the seared scallops for dinner, which were amazing. l sampled the gnocchi which was also excellent. I will be back with my husband! Thanks 8407 for a wonderful experience!
(5)
Steve Y.

Ever since 8407 opened I've been waiting for an opportunity to try out this new, critically acclaimed addition to the Silver Spring dining scene. When the opportunity finally arose It didn't disappoint. The entrance, located downstairs from the main dining room, leads straight into the bar/lounge area. While it's a nice area I think it's decor and ambiance would appeal more to the under 35 age group, although there's nothing about it that would offend the 35 and older set (that includes me). A staircase leads up through the middle of the building to another bar area and the main dining room. The look and feel of the place is certainly classy - exposed brick, timber beams, hardwood floors, interesting lighting, etc, although both my wife and I commented that a little more art on the walls or even one of those light murals might add interest to the space. Now for the food. We opted to skip the appetizers and went straight for the entrees. In my case, I ordered the gnocchi, while my wife ordered the crabcake. Both were excellent. The gnocchi was pillowy and light, while the mushrooms and the parmesan coulis that came with the gnocchi kept the meal interesting. My wife's crabcake was equally good. Delicately cooked, the crabcake was one of the best I've had. For dessert we went with our server's recommendation and opted for the blackberry and fig napolean. I woudn't normally have gone for something with figs in it, but this was a nice use of that fruit. Overall, a very nicely composed meal. So why not 5 stars? Just a couple of things let it down. First, the noise in the restaurant on a Saturday night is just a little higher than I would want for dining. You had to raise your voice to be heard - it wasn't as loud as say Posto in DC, but it is something that impaired the overall dining experience. Second, my wife and I both ordered a glass of wine to go with our meal. I ordered a Pinot Noir (Josephine Dubois Grand Reserve), while my wife ordered a Zin (Joel Gott). Both wines were for want of a better word, dull. They had little flavor and did little if anything to complement the meal. While the restaurant obviously isn't responsible for making the wine, they have selected it as what they consider to be a good wine to go with their food - in the case of our wines they made a mistake. There are far superior wines out there at the same price point. I don't want to conclude on a negative note though because the overall experience was very good indeed. If they just addressed a couple of minor issues I think we would have one of the very best restaurants in the area (DC included) right here in downtown Silver Spring. FOLLOW-UP VISIT I returned to 8407 recently for brunch, and once again it was a very enjoyable experience. I opted for the omelet which was light and airy, although there was perhaps a little too much goat cheese in places. This time around the noise level was a lot better - I guess Sunday mornings are going to be quieter than Saturday nights. One thing I didn't comment about before was the service. On our first visit (above) our server was someone we recognized from having dined at other Silver Spring restaurants, and he made sure we were well taken care of. When we returned for brunch our server this time was pleasant enough, although he did disappear at one point for a long period of time. Overall, another solid 4 stars for 8407. ANOTHER FOLLOW-UP VISIT Once again I went to 8407 for brunch. This visit was very similar to the last in that the food was very good but the waiter, although very pleasant, tended to vanish for long periods of time. This was particularly noticeable at the end when we wanted to pay. I really feel like this restaurant is very close to becoming a destination restaurant for the area, however things like the vanishing waiter and other minor faults keep holding it back.
(4)
Brian C.

Hands down the best Restuarant in Silver Spring. I've been here like 10 times and I've never had a meal that wasn't great. Food prices are reasonable, drinks might be on the high side, but I cant complain. The staff is great, they know the menu inside and out. You wont find a better upscale restuarant in Silver Spring.
(5)
Chris B.

Upstairs experience: everything about this place -- from the ambiance to the service to the food -- is outstanding.
(5)
Adam Z.

Favorite restaurant in Silver Spring hands down. And one of our favorite restaurants in DC. 8407 consistently has great food, great service, and great atmosphere. They make many of their ingredients on premises including cured meats, picked vegetables, and a myriad of awesome dishes. The cocktails are inventive and yummie. And they even have a nice balance between full entrees and sandwiches for a simpler meal. Favorites include gnocchi, bolognese, crab cake. Brunch is amazing with fresh beignets and break sandwiches with homemade duck ham, hollandaise sauce, arugula, and a fried egg.
(5)
Dustin G.

Easily one of the best restaurants in Silver Spring! We went here on a whim a couple years ago and have become regulars. Very attentive staff, delicious food, kid friendly atmosphere (and food)... The food is always great: brunch, lunch or dinner selections are consistently delicious. They have a great scotch and whiskey selection and manager Evan is very knowledgeable, friendly and helpful when choosing or looking for something new. Some menu highlights are the deviled eggs, pork belly appetizer, burger and roasted chicken. They change the menu weekly but always have some good solid regulars like the burger, duck-fat fries and a delicious ragu. The charcuterie is not as god as it was before Chef Pedro left, but is still very good. They cure a lot of meats in house and usually have delicious terrines and pates which are hard to find in Silver Spring.
(5)
Liz M.

I've been to kitchen bar a handful of times. I'm a cocktail girl who likes citrus and sweet flavors- I've tried every cocktail on their current menu and found the ginger lime martini became my stand by- chilled glass- sweet yet tart- feels like summer. The grilled octopus app- presentation is to die for- it does taste like chicken- the two sauces on the plate- pesto and bean purÃ©e are not as complimentary as they could be. Only for the truly adventurous. The lamb shortrib was tasty but the flavors were not unique enough to match the price point. Peanut butter tart- they are known for it- quite delicious with subtle garnish of peanut brittle- looks like a big Reese's peanut butter cup- Banana Napoleon- delicious and simple- even if you're not bananas for the flavor of bananas you will still love this dish.
(4)
Jamie D.

The space inside 8407 is pleasant and a welcome change from the Downtown Silver Spring crowd. Brunch here was fine. Had the French toast entree, which was a tad dry. Wished the peaches accompanying it were warm. Sausage had a nice spicy maple flavor but not worth $6 for two patties. Service was friendly and efficient. I'm willing to check out dinner here.
(3)
Eric C.

I feel like 8407 Kitchen Bar has a lot to offer, a lot of potential, but the actual execution was lacking on the two visits that I have had here. There are notable positives, along with notable negatives. Layout: Definitely feeling the layout on the first floor, especially the lounge area. I could see myself bringing a couple people for a small rendezvous. The bar area has plenty of stools, but you'll be reluctant to find a stool during Happy Hour. Musical chairs might be the way to go during that time; just don't harm someone when you yank that stool from under them. I have not yet been upstairs, which might change soon. Service: I could tell that the waitress we had was new, as her drinks were more on the weak side. I ordered the Ginger Lime Martini, and it felt like the lime had to show who was boss since that was what the drink mostly tasted like. When I asked to add more alcohol (in this case: Stolichnaya Vokda), I had to buy an actual shot of vokda ($10). The bartender I have encountered both of my times here has been helpful. Drinks: The go-to drink would have to be the Lavender Paloma, followed by the Pisco Punch. Both are $10 regular price. Food: The Dry Aged Beef Burger ($11) is a good selection if you're looking to looking to curb your beef enthusiasm, while the Grilled Chicken Monterey Jack Cheese sandwich is a popular, tasty sandwich amongst those that I know. The House Made French Fries will keep your taste buds tingling with rosemary and duck fat; a side dish to select when you've gulped down too many beverages during your visit. I'll see how future visits from now will change my opinion. I'll be looking to explore the upstairs area, along with other items on the menu.
(3)
Jamie W.

I love this place. Because you can come for casual or upscale - there's a noisyish bar downstairs or a quieter upstairs and the upstairs windows overlook the city lights at night (when darkness obscures the ugly daytime view of the abandoned metro garage!) Mondays are half-priced wine bottles if you're looking to splurge and you absolutely have to try the Ginger Lime Martini...it's literally just ginger, lime and vodka and so amazing and delicious it doesn't even taste like alcohol. No idea how they do it. I've tried a whole range of their appetizers, all delicious. The oysters, I was talked into because I'd never had them, but go ahead and try them. Maybe it was the martinis. The duck spring rolls - yum! Charcuterie board was delicious...comes with some glaze or dip that just makes all the fat in the meat come out. Yum. I've had the crab cakes, chicken, and mushroom gnocchi - loved them all. You really can't go wrong here. Oh, and get the duck fat fries. The servers are what really makes everything. They know all about the wine and they're the right level of attentive. Had some great experiences every time. And the desserts are great too!
(5)
Mitch La Belle S.

This is a nice quiet place. The happy hour menu perfect everything taste good ;) Nice place to hang out if you are not looking for loud and fast spaced ;) Will go back again
(4)
Sanaz K.

My friends and I had an incredible experience. The restaurant was completely full and very busy, but our server, Gordon, was absolutely amazing. The manager, Kathy, was also very busy, but she took time and came to our table to make sure our service was fantastic. I had ordered the Trout and it was cooked to perfection. My friends and I enjoyed our time here and will definitely go back again!
(5)
Bethany S.

I too am confused to all the good reviews here. I've sadly been here about 5 times, each visit hoping to redeem the last. The first experience was nothing more than "decent". The bartender was nice, but there really isn't much selection for HH. The featured HH cocktail is still $10, and it's only $1 off beers. Beers that cost $10. I know 60 minute IPA isn't cheap, but when everyone else in DTSS sells it for $6-8 MAX not on HH, you can too. The next visit my SO and I sat at the bar, and the bitter ex marine stared at us for ten minutes before giving us menus and taking our order because "I thought you were still the people sitting here before." We had one drink and left. The next time we went, pretty similar experience, only it was the disgruntled redhead who has never heard of makeup, and was dodging making eye contact and rolling her eyes if someone ordered something other than a beer. FF to yesterday. A group of friends went there for a going away happy hour. We really didn't want to go because of the location. But we decide to make an appearance. And FML because of course the two people working: bitter marine and bland redhead. Each have one drink then ask if we can cash out so we can leave. To which we are told that we can't because they put everything on one tab and it's too much work to try and split checks for so many people. Because two people trying to buy one drink each on the same credit card is so much work. It's 2015 and you have computer registers. We all know you can click and drag those two drinks into a different column. But I digress. My SO vented his frustration to the bland redhead stating this is why we never come and we were only there because we were forced to be. She argued back with him, then angry ex marine starts screaming some angry gibberish over the customers standing at the bar between us and him. Such class. For those prices, you can pay your bartenders to give a shit. I go out to HH with this group every week in DTSS. This is the only place that won't split checks.
(1)
GT W.

Fun gastropub hidden away essentially inside the Silver Spring bus station not even a block from the metro stop. Trendy, semi-upscale, fancy burgers and fries. Relaxed lounge area downstairs and bar with dining room upstairs. Usually has a decent craft beer selection consisting of Flying Dog seasonals, probably static taps of National Bohemian and the like. Not the greatest selection but they have decent craft beer and great food. Still, would spend less money for essentially the same type of thing at Scion nearby.
(3)
Eve B.

Great happy hour specials. Fun atmosphere and a good locals spot in Silver Spring. Highly recommend going for a drink.
(5)
Richard W.

Best Old Fashioned in town! A little off the beaten path from the noisy and traffic infested Georgia Avenue. Reminiscent of a rustic cabin, this place is all about natural light. Brick walls and granite bar tops line the first floor. The drinks are expertly prepared by true mixologists. You can tell them to surprise you, and they will make you a delicious cocktail every time. Solid food complements your experience. The burger is excellent. So is the grilled chicken sandwich with avocado, Swiss cheese, and herb aioli. Love this place and will go every chance I can get.
(4)
Kevin M.

Very cool bar in downtown Silver Spring. Stopped here for a few drinks and ended up making a night of it. (Typical) Bartenders were probably the best part of the experience. They were very cool and made a pretty good old fashioned... Multiple to be exact. Chatted it up with one bartender specifically and he certainly kept the drinks flowing. Along the way, we managed to get a few food orders as well. The asparagus and fries were pretty good, though not amazing... The place itself has a kind of low key vibe to it and makes for a good place to relax with a few drinks without a lot of chaos. We went on a Saturday night and the vibe was very mature/laid back. Very cool bar and one I'll definitely check out again when I'm in the area.
(4)
Jenn S.

I first went here because of a friends invite for a drink but instead ended up, staying for apps, dinner and dessert. from their beautiful selection of freshly made apps from the fried calamaris, to the oysters to their amazing crispy pork belly; which I still have dreams about. I'm love bar, their always coming up with creative drinks and some how every time, out do themselves by coming up with something creative and still pleasant to drink. can't say enough great things about them! and always enjoy their atmosphere the staff brings to place!! totally love it and recommend family's to girls night out!! love this place
(5)
Simone W.

Love at first bite!!! This place is amazing. This is the best meal and service I experienced this year. Our waitress Chris was just lovely and took care of us beyond my expectations. As the men couldn't decide on the beer choice, she went out of her way and brought them samples. We had the deviled eggs and the chicken liver pÃ¢tÃ© and when we ask for more bread it came right away, grilled and with a friendly smile. The manager Katayoun came and checked on us, which made us feel very welcome and values. As our entree we had the sautÃ©ed vegetarian gnocchi, which took me right to food heaven and the Rohan duck duo, perfectly executed and even the rice was more then just the side. I uploaded pictures of the entree, you can find them at the very end. To finish a perfect meal we decided to get the flourless chocolate cake and espresso. Finally a place where espresso is made right. The cake was creamy and indulgent! Topped with a delicious creme and the plate was decorated with raspberry sauce. Throughout the time we spend there my 2 1/2 year old daughter explored the place which didn't bother anyone, the waiters interacted with her and were all very friendly and professional. I didn't expect that, as it is a chic restaurant and not a family place. If you want to have a perfect evening, with great costumized service and well executed food, where you can not find anything to complain about and leave happy looking forward to return, then come here.
(5)
Megan B.

This is a cute little place right around the corner from Silver Spring metro parking, and right up the hill from the metro itself. The space is small, but they've designed it very well. The atmosphere in combination with the layout gives you a cozy, comfortable feeling. There are lots of tables and probably 10 seats at the bar. As is unfortunately common with DC area restaurants, the restrooms are not heated. It must be expensive to heat the smallest room in the building. I don't know. Restrooms are clean but cold. Food here is presented well, and the french fries are duck fat fries. Drinks are also neatly put together. Service is impeccable. Local beers on tap, although the prices run higher. In general, I appreciate a place that appeals to the common man. This bar does not appear to have happy hour, and while it is upscale, its location is less than ideal for an upscale evening. There is nothing around it except for the metro. I think 8407 catered to a slightly less pretentious audience, they would be incredibly successful.
(3)
Mary A.

Great food, pleasant atmosphere and attentive staff. Happy to have 8407 in Silver Spring!
(5)
George M.

Nice decor, great food....had the "salami" plate, mussels and the duck, all well done. Bread was fresh and of good variety. Wine list was also well rounded but not overwhelming. Service attentive. A little pricy but not hugely unreasonable. Cheap parking around the corner at Metro. Busy after 7 pm.....
(4)
Chris T.

How sad. I brought my girlfriend here last year for her birthday and it was a wonderful experience. The hostess sat us down in a comfy booth, the cocktails were wonderful, and the food was delicious. I decided that we loved it so much, why chance going some place else that we might not like? Well, sadly the adoration we had for this place has gone down the tube. The pork belly meat was harder than Justin Beiber's Photoshopped abs on the Calvin Klein ad. Risotto was undercooked, I swear it just came from the rice field. The duck duo was super well done, the gnocchi had more oil than a BP disaster. Not to mention the table I asked for wasn't in a nice comfy booth (there were 3 available) but in the middle of the room where I couldn't have a nice intimate conversation... I'm not sure what was up with the hostess, but she walked by another finer's table, knocked his jacket off from his chair, and when she walked back around, she just stepped OVER his jacket and kept going without even a second thought. I ended up picking it up for the gentleman and put it back on his chair. The only saving grace for this experience was our waiter, Rich. Rich was very apologetic to us and said countless times he went to tell the general manager of how bad the experience was. You would think with as many things that went wrong, the GM would personally come by, but that wasn't the case. Rich send back our duck, but when it came back, the duck breast was now raw (not rare), and the confit was tougher than Final Jeopardy... Rich again apologized and went to tell the GM. He told us if we ever decide to come back, to mention his name and he would personally make sure our experience was better. He was able to comp our duck and the birthday girl's beverage. Although Rich was very professional and courteous, I'm not sure we will return as we were very disappointed. We really wanted to try their brunch since we heard it was really good... I apologize for any spelling/grammatical mistakes as I'm feverishly typing this as we are sitting here still hungry.
(2)
Liz S.

Too many changes in management and chefs have led to the demise of this restaurant. My last meal was so dismal, I sent it back. 8407- you've lost me for good.
(1)
Gia H.

Been here for both brunch and dinner. I am not a fan of a buffet style brunch, but everything is great here, including the service.
(5)
Boris S.

Caramel Popcorn Ice Cream (6/5 NOMs) By the power of Greyskull this is f**ing amazing!!!! How in the world did they make it taste just like caramel popcorn? It was as if I'm eating a bag at the movie, but in a sweet soft ice creamy form. Just blew our minds. This is one dessert you eat slowly, so slow that time might just stop because you want to enjoy every little bit of it. I like how it comes with some freshly made popcorn. One of the most nomnom desserts we've had in a while. Great for any foodie adventure or a date. Sadly not available everyday and was a chef's special dessert of the day. If you lucky to catch this, ORDERR IT!!! Chicken Liver Pate $7 (5/5 NOMs) Chicken said what? Exploring late night nomnoms in Silver Spring. This was probably one of the best pates we've ever tasted. So soft and light with amazing flavor. Silence will fall on your table because you will want to enjoy every single bite. Expect lots of moaning sounds as your tong enjoys this. Served on crunchy grilled bread. Nice large serving in a cool jar. Make sure to ask for extra bread. Not enough bread and you know you got to continue to enjoy this. This is a must order starter dish here. Buttermilk Fried Calamari $11 (5/5 NOMs) Its all about the fried calanoming. Its the land of appetizers here in Down Town Silver Spring, DC's suburban. As soon as we eat one, we are going for another and five more. Tasted so good just couldn't stop eating it. Had such a unique fresh flavor that it just won over our taste buds and made our tummy super happy. You get a whole lot of big calamari rings. Didn't expect so much that even two of had trouble finishing. Served with a nice spicy dipping sauce, but there is so much flavor already from seasoning that you don't really need any. Great dish to enjoy with few drinks or maybe while you wait for more food. Farm Fresh Deviled Eggs $4 (2/5 NOMs) Everything was going so well until this happened. We love deviled eggs, its one of our weakness so I just had to order it. Just tasted like something was missing. Could have been lack of flavor or that there is just a tiny little bits of bacon on a side that didn't even taste like bacon. Or that you only get three deviled eggs. That is such a strange odd number to get. Where did the other half of the egg go? Defiantly not something I would order again. They still have lots of other good dishes to try so will be back.
(5)
Denise L.

I'm so glad something great has come of this space. Farm to kitchen menu is superb. The meat and seafood options are fresh and unique and everything comes out in a timely manner. Don't let me forget the drinks! The bartenders definitely know what they're doing. Nice decor. Bright and airy presentation. This is a small restaurant but the space is well laid out. Perfect atmosphere for girls night or catching up with friends.
(4)
Timothy C.

Finally made it! After attending a Yelp event in the bar, hearing it recommended to me by friends, reading about it in Washingtonian Top 100 (only one in Silver Spring), and making a reservation and having to cancel TWICE, I thought maybe a visit to 8407 Kitchen Bar wasn't meant to be. WRONG! My wonderful wife and I popped in on a Friday night for date night, no reservation, and we sat at the bar and ordered a margarita with chili syrup while we waited. That thing had some zap! We were soon seated upstairs in no time at all, in a beautiful open dining room lit by tiny little lights and floor to ceiling windows on the south side. (If only somebody gets their caboose in gear and finishes that gaudy concrete bus station so 8407 would have a nice view) Beautiful design concepts, and I recommend the semi-circular tall booths along the north side for a date night, though we sat in the middle of the dining room and had a great time. They do all the little things right. Fresh flowers on the table, water out of a chilled bottle, and out waiter knew the specials as well as wine and food recommendations, but also didn't stick around so long it was annoying. And the passed the ultimate test... the butter for their delicious bread was as spreadable as whipped cream, and there was plenty of it. You could get foie gras on bread as an appetizer for like $17 bucks, OR for $5, you can get started with the duck fat fries and some kind of sauce. Just the perfect fries - delicate little taste bombs. A great rosemary and salt seasoning, the richness of the duck fat, and that classic fry taste in a great sauce that there is PLENTY of. For entrees, we got the duck duo (confit and sliced breast) and the house gnocchi. Um, if you've never had duck confit, it is EASILY a top 5 food item for me. A duck leg cooked in duck fat, it gives you that tender dark meat flavor with almost a bacon-y crunch around the edges. Served over some rice and green beans. And that gnocchi (tossed with butternut squash and mushrooms) just melted in your mouth, and the white sauce brought the whole dish together. We skipped dessert this time. I do appreciate that the menu I read when I first heard about 8407 was almost completely unique from the menu 7 months later. Lots of fresh, seasonal, local options, but that doesn't seem to limit the flavors one bit. Entrees hover in the early 20s, and the drinks could be cheaper. We will be back again for sure to try... honestly anything and everything on the menu.
(5)
Hayes L.

I especially love the burgers at this place and the side of fries I almost always order are anything but small (they are also delicious). There are two bars - one downstairs with a lounge area that creates a very social atmosphere. The bar upstairs is quieter and more intimate if you want to quietly unwind with a drink. The bartenders and super friendly and give great recommendations for drinks. The managers will be sure to stop by and say hello to make sure you are enjoying yourself. Overall exceptional service and great food. A Silver Spring favorite.
(5)
Katrina T.

Excellent service, yummy food, good ambience, didn't feel rushed, overall a great experience.
(4)
JaCara S.

Honestly I have no idea why this place start rating is so high. Yesterday June 26th, I wanted to treat myself and I was looking for upscale. But I was alil early and my intent was to sit at the bar until 5 and then go u upstairs. But I chose to stay in the bar. I love German reisling so that was tastey. The bartenders were good but mostly my main man scott. I told him it was my first time and he was good at being attentive to me. I got the calamari off the happy hour with the plan to try the rainbow trout. I asked Scott what he liked and we came up with a plan. When I received my calamari in a decent time as it was not busy, I did not like it. The calamari was cooked we'll but it tasted like a bunch of nothing in my mouth. The breading although doesn't look heavy is all you can taste which wouldn't be so bad if it actually had flavor, I tried it with the salsa Verde which only added to enhancing how bland the breading was. I peeled off the breading it was just a oily tasteless mess to me. But I don't really like making big deals unless it really bothers me and the calamari itself was cooked fine but even with the breading off the calamari was bland like not even a touch of salt. I was so put off I did not want to eat more of the food. I was afraid of spending 27 dollars for something I didn't like. I was not aware but when I made just a simple comment of how I didn't like it, I didn't express my complete dislike as I just be did, but Scott took it off already. I ordered the creme Brule hoping to gain some confidence back in the food. Faired no better. There's suppose to be a crack when you break into it and there was none you could still see the sugar that didnt get hit with the torch, as well as the creme itself, a thick bland mess. I hate describing the food because I honestly disliked everything they sat in front of me. A woman bartender heard me discussing the food with a person who asked me about what I thought and without realizing I just told them how much disliked it. When Scott brought me the Brule he asked me how it was, I was gona try and eat it but I just couldnt. I read reviews and searched for a place to treat myself and I was so disappointed. I had 2 wines and a shot of depaza which Scott helped me to decide on. He said before I left that he hopes i give them another shot. Here's the thing food isn't always gona be good people know that, it's how you feel that determines if you'll come back, honestly I'm not expecting much but I would come back simply because Scott treated me very well and was concerned if I was happy. He took off the Brule and calamari and I would have paid for it because I did eat the calamari I was drinking I ain't Wana get drunk. I appreciate the care, when I go back I really hope my food is better imma get the rainbow trout Scott said it's absolutely delicious, I hope so. TWO stars, service was great I just disliked the food so much. SMILE!
(2)
David D.

Great date spot. Classy. I had the Coffee and Cigarettes cocktail and a charcuterie board with prosciutto and Camembert. Everything was delicious. The spicy mustard they include is super hot. Service was on point. Definitely going back to that place
(5)
Lydia R.

Most of the time, salmon salads are safe and slightly boring. Not this time! I loved the unexpected variety of beans, radishes, and the light dressing that tied the flavors together just perfectly. I just think the service is quite slow, and I'm not sure why, because I came here for lunch and no one was here. Not to say that the service is bad, because I felt like I was well taken care of.
(4)
Alyssa S.

The decor and atmosphere is nice, staff was friendly enough. It's located down kind of a weird street, but very close to the metro. I had a gin and sage drink that was just ok. The ginger mint vodka was better, but not excellent. I don't think either merited the $10-12 price tag, well I really don't think any drink merits that unless it's premium liquor and this was not. The bread basket was good, haha. The fried oysters came piping hot, however the breading was sort of soggy and the cocktail sauce seemed diluted and watery. My NY strip was a pretty big disappointment, the steak with mashed potatoes and asparagus was slightly cold, my friends meal was also somewhat cold. The strip also had a large tendon through it, I'm aware that this happens in about 1/10 steaks, but even after saying something about it a new steak was not offered, the waiter pretty much told me to deal with it, it's always like that.Whether the steak was truly medium rare was off and it honestly needed some seasoning or a sauce. The ice cream sandwhich dessert sounded delicious, but the "brownie" if you want to call it that, is frozen into a block with vanilla ice cream in the middle.The whole thing was cold and hard and reminded me of something you'd find in the frozen foods isle, the texture of the brownie was that of old stale cake. The whipped cream and caramel sauce was good. The waiter did take off the dessert because of the steak, but still a $7 dessert doesn't really make up for screwing up a $32 steak. Yeah maybe I'd come back if friends wanted to for a drink, but I'd stick to ordering fries and appetizers, they don't get to cook dinner again. It is very pricey for somewhat mediocre food. Go elsewhere.
(2)
Jess C.

Bar on first floor, second floor is main dining area with a mini bar located. It has a romantic modern feel. Came here for an early 5pm dinner (when the place opens), and we were seated next to the exposed brick wall by the stairs. Server was very friendly, and immediately greeted us with menu. We had the grilled branzino entree ($~30). Very generous portion, two pieces of brazino. Also had the duck fat fries with the pulled pork sandwich. The pulled pork sandwich was very disappointing. Considering how generous they were with the fish entree, there was barely any pulled pork and most of it was just the fluffy bun. Ratio of fluffy bun to pulled pork is no good! The mussel appetizer hit the spot, and the chocolate ganache dessert was delicious. Overall, a good meal, good service, great atmosphere. Great place to bring the parents or a date. Oh, and their 3 assortment of bread was delicious as well. Found myself wanting to even take home the leftovers, especially the asaigo flavored one.
(4)
Kristen B.

AWESOME service. I may have lucked out but our server was just fantastic. The food was delicious and had a great vibe about it. Awesome place for a first local date- nice but not too nice. Also great if you want to stay in silver spring but still eat somewhere better than red lobster. Also right next to the main bus station in silver spring & metro stop for a convenient location.
(4)
Jerry S.

Disclaimers: Saturday brunch buffet, comped by Yelp's Hidden Gems promotion. Food was not up to the standards of their regular kitchen, at least based on other reviews. Omelet bar had few fillings, including mushrooms that obviously (didn't have to taste them to know, just saw the dark and uniform color) came out of a can. Salads were pretty good. Smoked salmon was acrid, I'm thinking electric heat rather than fire smoke. And seriously, no bagels? And sausage gravy with English muffins but no biscuits? Breads and muffins were OK, but the croissants were leathery, as was the crust on the quiche. Paella lacked flavor, and its mussels were overcooked. Fried oysters were properly cooked, but too long out of the frier and the the crust was cold and had lost its crunch. Sausage links were very tasty. Bacon was too salty and greasy, and stuck together in sheets. Deviled eggs were pedestrian, couldn't be the ones people are raving about. I had to perk them up with capers intended for the salmon. Nice tender blintzes. Good fruit salad. Pasta with cheese was good. I did not try the tired looking eggs Benedict, the cold pancakes, or the meatballs. Coffee was very nice, full bodied and rich. Service was very good. Note that alcoholic drinks are not included in the $22 price. And I was very disappointed that in the height of peach season, given their advertised farm-to-table philosophy, they did not offer Bellinis.
(3)
Linda B.

I have had some wonderful meals here! Last year, we decided to bring the family for New Years Eve before we went to a party. It was a wonderful fixed menu -- everybody loved it. We also love the modern atmosphere and the great bar. Can't miss!!
(5)
Foody M.

The food is average but over priced. The restaurant is nice but I would only recommend it for after work drinks. Don't be fooled by the homemade donuts holes. They are miniscule peices of old dry batter. We laughed when the were brought to the table.
(2)
N S.

Service sucks. Was directed to the lounge area and sat for 10 min with no one even approaching me. Started to wonder if there even was service or if I was supposed to order at the bar, but from going there a week prior even service at the bar is spotty. Done with this spot.
(2)
Dawn C.

A gem of a restaurant. Truth be told, it was this restaurant that convinced me I could not only survive, but thrive, in my recent move to Silver Spring from Eugene, Oregon. The dish that did it? The house-smoked, Faroe Island salmon. I'm not going to make you wait for it--that salmon is this review's raison d'Ãªtre. 8407 kills it on ambiance. It's the most west-coast vibe I've felt out here but hipster it is not. There is a nice mix of folk here at any time of the day. Being just steps away from the metro adds cool points. The music is not typically something I comment on in a restaurant (only ONE other review notes it: yelp.com/user_details_reâ€¦ ), but the music here is so perfect and diverse at all times of the day--from old school R&B to 90s grunge, it all seems to fit, and at the perfect volume. The bartenders here are legit and I recommend spending your "alcohol and bars" budget on the seasonal specials. This past summer the Farmer's Daughter (with Caninha, muddled strawberries and basil) quenched my thirst. In October my Oregon friends were impressed by Sage Advice (gin, sage, cardamom, lemon, cucumber), and there have been others...but the tip here is that the seasonal cocktail is likely to be quite special. I already tipped my hand as to the best appetizer on the menu (SALMON!!!!!) dinner and salads tend toward other traditional, but zippy, American fare. Scallops with corn and tomatoes? Delicious any time of the year. Pasta dishes? Also great. My man swears by their house burger. My mom loves the oyster po' boy (a lunch option). The food is truly delightful, and on the lighter side depending on how you order. Desserts at 8407 are also pleasing. They are not too sweet, or too large. The rhubarb fool was a hit with us this summer. Again, 8407 does the seasonal aspects of their menu best. And, ultimately, that's why I didn't award the elusive fifth star. Perhaps it's my west coast ways, but I like it when menus drastically change from season to season. Tomatoes just taste better in August. Squash is best in December. You catch my drift. Perhaps the market won't support it, but if 8407 fully switched up their options each quarter, I think I'd have to loosen my purse strings and my belt ... as I'd be there all the time.
(4)
Cathy B.

Loved the restaurant. Food was great; tasty and fresh. Staff were professional and efficient. Had a greeting by the manager. Overall was a great experience in downtown Silver Spring. Will definitely go again.
(5)
Suemy K.

After all the great reviews on Yelp, I thought I would check this place out. Unfortunately, there is nothing unique about this place. The dishes are not creative and can be found at any other restaurant. The ambiance is chill and our server was on par. He even replaced an appetizer which was not what we expected- Trotter Tots, which is basically fried pork pate. We choose this appetizer since it was distinct from other dishes but it was underwhelming. Check out the menu first and them decide.
(3)
Kelsey H.

I had the pleasure of eating here earlier tonight with two friends to celebrate one's new job. I rarely come to Silver Spring so I was curious as to what to expect. The location is pretty unassuming, off the main road and with not much else right around it. The downstairs area has a bar and some casual tables, and the upstairs has the more "restaurant" space, with tables and nice booths that'd be great for a date. My friends had Pepsi and I had a Farmer's Daughter cocktail, which was refreshing and had strawberry and fresh mint. They split the deviled egg starter while I had a cheese plate. The cheese plate and the bread basket we had were delicious, but it would have been nice to know which cheese was which. I specified when I ordered the kind I wanted but it was difficult to tell them apart on the plate. The main courses were delicious and well-plated. I had the Faroe Island salmon with mashed purple potatoes that were delicious. The salmon was flavorful if a touch undercooked in the middle, but not enough to warrant sending it back. One of my friends had the crab cake special; I had a small bite of the crab and it was to die for. The third had the steak with potatoes and asparagus. For dessert, they split a tiramisu (with strawberry sauce; never seen that before!) while I had the flourless chocolate cake. All in all, everything was good. The service is great and so is the atmosphere; it has a rustic, cozy feel to it and it's quiet enough that you can converse without screaming at each other. About the only thing I noticed, and it's just an observation, is that there seems to be a price-point gap between the more casual meals like sandwiches and the actual dinner items, almost all of which ran to more than $25. If you want something more than a sandwich but aren't taken by anything on the dinner menu, or don't want to splurge, then your options are limited. This is not a D.C.-esque "small plates" restaurant, which for a lot of people is a good thing. But bear that in mind if that's the set-up you're used to. It's easy for the bill to get away from you. I wouldn't mind coming back here for brunch at some point.
(4)
Xtine C.

A friend recommended me to come here for a date and it was amazing! The restaurant has great ambiance and the bar area is very roomy! The food was spectacular. I love fish and they had so many varieties of it. I had the salmon and it was cooked to perfection. OH! Don't forget the DUCK FAT FRIES!! I've had them at several places but by far this place makes it the best!! My date and I killed it and was contemplating on ordering more. It was a great memorable experience here because of the decor and food service. After dinner you can walk around downtown Silver Spring!!
(5)
Claudia B.

Cute restaurant, not too far from the metro. Eggs Benedict was good but what made it amazing? It has a superb wine selection. Definitely try the Alceno Tinto (has been my favorite for years but is hard to find). Sangria with pomegranate seeds = genius :)
(5)
Morrigan D.

My friends and I have been to Kitchen Bar on several occasions. I recommended that we go there for happy hour to celebrate a good friend's birthday this evening. My experience was the worst I have ever had EVER in any establishment. We were a party of 15 young women. We drank, we ate, we had a good time. Our waiter (who never gave us a name after asking repeatedly) was less than friendly but we let it slide. When the bill came, we split our checks and I left a tip deserving of my poor service. Our waiter (the check said Waiter #23 instead of a name) came back to the table shortly after and asked 'Why is this tip so low?' I've never been asked that before so I kindly responded, 'That's the amount I feel the service was worth'. Then, all hell broke lose. The waiter told me that this wasn't even enough to cover the credit card fees and that maybe if we 'acted better' we would've received better service. On top of it, he yelled at our entire party and made such a scene that some guest left. I was so humiliated. I've never felt so disrespected before at a restaurant. When I asked to speak to the manager, the waiter yelled 'he already knows about you'. The manager, Demetri, came and tried to diffuse the situation but at this point were all just ready to leave. He apologized for the waiter but since all our bills had been paid, there was nothing he could do for us. If you're looking for good food, drive up the road to Ms. K's Tollhouse. Kitchen Bar has piss poor customer service for their mediocre food and overpriced drinks. I will never return and I will make a follow up to management regarding a proper refund.
(1)
Racquel C.

Thoroughly enjoyed the food and the ambience. The only reason I'm giving this place 3 stars is because my food wasn't pipping hot. Service was a little bit slow, but not a big deal. I would highly recommend this place to anyone in the Silver Spring, Maryland area.
(3)
Tiffany H.

Great ambiance in upstairs dining room with good service and the crab cake entree was heavenly, which made up for my bad date.
(3)
Clay R.

This past Friday, my fiancÃ© and I invited another couple out for dinner to celebrate a special occassion. This is my neighborhood bar, so I thought it would be nice to celebrate in a comfortable and familiar setting. The meal started out well, with a nice bottle of cava. Once we ordered apps, they came out in a reasonable amount of time. We were the only ones upstairs in the back seating area, so we expected attentive service. Which we did receive for first half of meal. After we ordered the main course is when things went down hill. First, as we were waiting for the food to come, I saw a friggin' mouse moving around near the wine wall. My mouth dropped and I was speechless. I felt embarrassed because my fiancÃ© and I had invited this couple to this place for a nice celebration. I saw this mouse (or several mice) disappear and reappear at least five times throughout dinner. I had never had anything like this happen before, so wasn't sure how best to handle it. I just knew I did not want to make a scene and ruin our celebration. I also quickly concluded that I would never eat at this place again. I debated whether to post a Yelp! review or just speak directly with management. I decided to do this post after seeing another Yelper's review where they had the same experience back in July 2014. I absolutely loved 8407 Kitchen Bar, but I refuse to eat at a restaurant where a mouse or rodent is in plain sight and management seems to be unfazed! Farewell 8407!!
(1)
C R.

My spouse and I came here a few times in 2013-14 and really enjoyed ourselves, especially the gnocchi and a butternut squash soup that was divine. I came here recently with friends, and it was a completely different story. I am vegetarian and usually isn't an issue. This time there was a vegetables w/gnocchi dish that could be a meatless meal. However, it was completely tasteless. There was texture from cubes of squash or sweet potato on top, but the mushroom and other flavors were completely absent. Salting and peppering did little to improve matters. I swapped the dish for the appetizer tagliatelle, which was okay but a bit watery. Also, by the time it all got sorted out, most of my table was done and I didn't want to make more of a fuss. Dessert: meh. The flourless chocolate cake hunk was too large and rich to finish. I hope that the ownership of 8407 reads these reviews and takes them into consideration. The location is good and the mid-upper range, quality restaurant niche is neglected in this part of Silver Spring. Please rescue 8407 before it's too late.
(2)
Michael L.

The atmosphere, layout, and staff are all fantastic. The problem is the food. The food is just terrible. Crab cakes - terrible. Fries - soggy and covered in oil. The pulled pork was not bad, but still not fantastic. If you are coming for drinks and to hang with friends -- it is a great place. But if you throw a meal into the equation, the result is just very poor overall. I would go back only to drink wine/beer. I will never eat or take another bite of food from that spot.
(2)
Veronica R.

So a group of friends and I decided to gather on Saturday evening for dinner. I found this restaurant on Yelp and it had many great reviews. We picked it because it wasn't located in DC where we would have to search aimlessly for parking. There is a parking garage located on Dixon Street (at least I believe it is Dixon Street) and it has free parking on Saturday & Sunday....2 thumbs up for that. A friend and I arrived 20 mins before our 9:30 OpenTable reservation so we decided to sit at the bar and enjoy some drinks while we waited for the others. The drinks were good. I had the "Ginger Lime" Martini and it was delicious. The bartender however wasn't very personable and kind of dry. When the rest of our group arrived we ventured upstairs to our table. The food was great. Very fresh and flavorful. I had the Seared Scallops with creamy polenta, corn and cherry tomato butter. I also tried the duck fat French fries which were delicious too. We were just about finished eating and ready to pay for our bill, when my BFF points her finger to behind my back and when I turned around there was a mouse underneath the table behind us. We were seated right next to the wine wall and behind us was the white brick wall. A mouse was underneath the table behind us and my friend said it was time to go. We got up to leave, and then I found a waiter and mentioned to him that there was a mouse in the restaurant, and the answer I was given was " Oh Yeah...we have someone that suppose to take care of that" WOW....are you for real and he didn't even say sorry. A great group dinner was interrupted by this nasty mouse moving around on the floor. You should never see a mouse running around the floor of a restaurant while you eating or dining there EVER!!!!!!!!! I was going to give this restaurant a 4 star because the food was really good, but the mouse sighting made it a 1 star. I don't want to dine with rodents, I'll pass on that one.
(1)
Chi Z.

It's making a come back. I thought they were good about 4 years ago but then it started to disappoint me. First when they took away the hoeegarden on tap but I understand "everyone is going local" so they switched to flying dog. Anyway, as far as food. I went on a Thursday for happy hour...good service at the downstairs bar. The risotto was creamy and calamari was fluffy and lightly fried. Both delicious so I came back for Valentine's Day, during the snow storm, and it was worth it. Even though it was only the prefix menu, the scallops were tender, the surf and turf were also cooked perfectly. House Cabernet was decent-think it was called Stix? I didn't have any this time but they make their own bitters so that's next on my list. Again, I'm a little bias towards silver spring spots we can walk to.
(4)
Paul K.

I went here for Restaurant week and only had an average experience. I will say that the food I ordered was seasoned well and tasted good but my steak was clearly over cooked. The service was great as the waiters made sure to keep our water glasses constantly full. The portions were extremely small for the price in my opinion. Perhaps restaurant week isn't the way to enjoy this place, but overall... just an average experience.
(3)
Chris S.

8407 Kitchen Bar kind of let me down during my recent visit. The hostess was nowhere to be found when I showed up, she wasn't downstairs at the host table, so I walked upstairs and she wasn't there either. I just decided to sit down in the downstairs bar area since there was no one to give me any options. Great looking place, the downstairs bar area is very sleek and with the glass front very open. The only issue is the location does not give you a view of anything except taxi cabs to look at. For a cocktail, I had the House Manhattan, nicely made, well put together and an excellent blend. I had the pulled pork sandwich for dinner. The sandwich was smokey but also very dry, a little sauce would have added so much more to this sandwich but instead it left me not impressed. I didn't even finish it. The accompanying fries were pretty good, I could have used a little less rosemary as it was interfering with the natural flavor of the potato. Between missing hostess and lackluster sandwich I just can't give an endorsement to 8407 kitchen, it just didn't deliver what I was looking for.
(2)
chris j.

I love the drinks and the bar and bartender. The food has changed over the years, and not really for the better. There is a philosophy in the kitchen, that more food in and on the plate is better for the main courses. Too busy, too many ingredients, too much going on to enjoy what the entree should be. Appetizers are very good, atmosphere happening, space is comfortable and nice, service is attentive, but the food is a bit lackluster. Since the area is growing and the place get the traffic, there may not be an incentive to change. Hopefully, they will. Also, if you have crab cakes on the menu, please use lump crab cake...we know the difference. Keep it simple, chef.
(3)
Carmen S.

We gave this place another try, and had some good and some less-than-good options. We started off with the duck fat fries, and they never disappoint. I would ditch the mayonnaise on the side, but that may be a personal preference. We then shared the salad caprese - which by definition has tomatoes, and states "heirloom tomatoes" on their menu, but for some reason they replaced the tomatoes with some very sour and only marginally ripe plums. We picked the tiny pucks of cheese out and left the rest. We finished by sharing the crab cakes (one of the dinner specials), which were delicious but would have been improved if they used lump crab. Ambiance and service are great, but the food is hit or miss.
(2)
Joanne R.

Really good food. Great location. Fun drink choices and great wine selections. Service was good. We had the salmon, scallops and pork - all good. Definitely would become a 'go to' place if I lived near here.
(4)
Tara B.

Came here to lunch with a friend. Great services. I ordered the fish tacos. Had a Shirley Temple for a drink. This was my first time coming. I sat upstairs which had great scenery, besides the construction taking place outside. I definitely recommend!
(4)
Margaret N.

Conveniently located next to the silver spring metro stop. Parking is free in the garage after 7 p.m. Very upscale, chic interior with dim lights. They have an extensive wine and cocktail selection. They serve bread and butter before your meal. Had the burger and it was perfectly cooked and fries were crispy! Make sure to ask for ketchup and mustard, it's not given. Tried the chocolate cake for dessert and it had some orange peel marmalade that came with it...Yum!
(4)
Tami B.

Went here for Sunday brunch and we got both eggs benedict and crab benedict. The latter is described on the menu as crab meat, two poached eggs, etc., but that is not how it is served--actually it was fried crab cakes instead of lump crab meat. Both dishes were pretty good, not great. They could have been hotter. Neither of us ate the fingerling potatoes, which lacked any flavor, and tasted like they may have been partially steamed, not entirely roasted. We skipped dessert. On the plus side, the staff are very friendly and accommodating, if not overly attentive. I did not get asked if I wanted more coffee, and my friend had to hunt for the waiter to get something. The decor and ambiance upstairs are very pleasant. Brunch prices are reasonable.
(3)
Megan Q.

We had the brunch buffet here. They did a good job keeping everything hot for the most part and there was a good variety. The food was just okay though.
(3)
Tina D.

We did a search on restaurants and came across this and are so Happy we tried it! Our server Steven was knowledgeable and presented the choices with a passion and conviction that was equally matched with flavors . After just few moments he knew exactly what to recommend . Although Steven was great, the food was magnificent , and wine (recommend by Steven )..While steaks are common most places it was exceptional here. We started with the Duck/Arugla salad which also was very good. We finished with the warm bread pudding made us wa nt more!..Ambiance Music very nice, we highly recommend and will be back very soon
(5)
Bryan W.

This place is great but the service is hit or miss. I have been dining here since it's inception. It has changed chefs and on the words of fellow Yelper I decided to check out the new chef. The bar was empty (5 guest) but it was a little busy for the cocktail tables and lounge area. It appears that the cocktail server and the bartender were working together and that is not a problem. My issue? Service. I will just throw this out here and be done with it. My check for a beer, deviled eggs and Trotter tots was $20. I basically left this guy $4.... 1 dollar for each sentence that he spoke to me. He took the order after saying what can I get for you. He answered a question about the wine list, he said you are welcome after I said thank you for the beer and he said thanks after he got my money. What the heck? Moving forward. I arrived around 8pm. Before I could take off my coat, I was just handed menus by the bartender. That's where the downward spiral of service began. I actually had no intention of eating. It was raining and I was too lazy to get the umbrella from bag.. So what do lazy people do? Go Get A Drink! I grabbed an Ommegang Dubbel and just scanned the menu. I waited...... waited... I had to flag down the bartender. I ordered the deviled eggs with pickled beets and crispy bacon and an item from the charcuterie board... "Trotter tots"...... The cocktail server put my place setting on the bar top? Yep.. Working s team.. Ok... now this will be a case of a chef using his/her creativity. To my knowledge, charcuterie is in a few forms like cured meats, pates, terrine and emulsified forced meats. Now.... This was not an item that I would never order again but an item that stretched the limits of the term used. The mousseline like pork product was two stepped and fried. The moist and decadent center was paired well with the preserved lemon caper and bell pepper relish. My thing it that it was cooked. In my opinion that is like cooking a cased meat products, slicing it and calling it charcuterie. That's sliced cooked sausage.. rarely have I seen seen cooked and sliced cured meats. The dish was more of a fritter like appetizer vs charcuterie. . Be that as it may... it was a great appetizer. The deviled eggs were great on texture but lacked in execution. Pickled beets and ground fried crispy bacon. The pickling process usually has a very distinct vinegar/brine like taste. These diced beets were the exact opposite. Sweet like a gastrique but void of acid. Neither item was inedible and I am by no means a chef but these items/condiments are a bit deceptive. These items were great but I think a slight rewording of the menu may need to be in order.
(3)
Timir D.

Kitchen closes at 9:30 on weeknights, which can be a bit of a constraint. I like this place in general. But there is a level of inconsistency in the dinner menu that bothers me. I understand that they change their menu regularly, and that is very commendable, and I appreciate it. But on more than one occasion I have been very disappointed with the price to satisfaction ratio for some of the dinner items. Brunch is a different story. I have always been very happy with the brunch items. In fact, if this review was based solely on brunch they would easily deserve 4 stars. The steak and eggs is always very well made, and cooked just the way I order it. The only negative thing that I have to say about brunch is that on a recent visit they had replaced the house made beignets with donut holes. Although the donut holes were nice, they don't even come close to the fluffy goodness of the beignets. I would highly recommend this place for Brunch. Dinner is sometimes overpriced, but I have had some excellent dishes, so its worth checking the menu online, or even calling to see what the current menu is.
(3)
Danielle P.

I have since been to 8407 many, many times since writing my first review and have loved every second of it. The food it extremely good and the bartenders really know what they are doing. I love a bar where you can tell people what you are in the mood for, and they will make something fancy just for you! It makes a girl feel special! Highlights include the duck fat french fries, calamari, and mussels. I have only been to 8407 for Happy Hour and dinner, but have heard amazing things about their brunch. I am lucky enough to live within walking distance of 8407 so I am sure it is a matter of time before I wander over for some pancakes! Also happy hour is now... $1 off All Drafts. Selected Red & White Wines and All Rail Cocktails $5 (4-7pm)
(4)
Bridgette G.

I love this place! I took my team for an end of the year celebration and the steaks were so yummy. The drinks are good too. The service is excellent. Went to happy hour a few weeks ago and the bar menu was fantastic too. Great ambiance. Nice decor. Awesome food. Good service. What more can you ask for? Worth every penny!
(5)
Brent D.

My partner and I have come here a couple of times. The first time we came the place was packed and we had a super friendly waiter and great meal (scallops risotto). I was pretty impressed. However, I think we were just lucky the first time because the next two times I had a very different experience. The second time I came I got the same meal and it wasn't quite as good and our waiter was a little awkward. The third time though, our meal took 45 mins to come out, the place was empty, and my meal was horribly bland. I decided it was maybe a bad night and was willing to give it a pass. However, the next morning I woke up horribly sick with potential food poisoning (granted I have a sensitive stomach but I was fine the previous two times). Having to spend the day in bed for a $30 meal is unacceptable to me. I don't think I'll be coming back.
(2)
Andrew P.

Rating: 4-1/2 stars 8407 continues to be my go-to, memory-drenched happy place in Silver Spring and, indeed, The World (As I Know It So Far). Happily, 8407's food and drink have remained fresh and great. Our favorite waiter, Richard P., is as convivial as ever. For a delightful Halloween 2014 dinner with my two grown children, we started with Civilized Cocktails. Then we shared a couple of substantial appetizers: fried calamari and charcuterie. (Both of these items, by the way, were vastly superior to their pale counterparts at trendy, overpriced, and possibly flash-in-the-pan, DBGB in downtown DC.) Finally, we variously indulged in deliciously-made carnivorous proteins: duck, beef, and pork. Upside? Happy company, atmosphere,service (Richard P. and Team 8407), great food and drink, decent and reasonable price. Down side? Way too much food. Prepare for doggie bags. Outcome? Repeat visits indicated.
(4)
Sharon S.

What a gem of a restaurant in Silver Spring! Everything was awesome..the wine..the entrees and the dessert were incredibly delicious. What a treat last night to dine on the pan seared wild Mediterranean Branzino, grilled Faroe Island salmon and the Special of the Day which was a grilled lobster tail over a bed of creamy pasta and crab meat. You must try the warm bread pudding..a desert to die for! We'll definitely to this restaurant with great class and charm!
(5)
Adam M.

Great experience!! Servers Mike, Derrick, and Jose were awesome!! Management is a well oiled machine.
(5)
Lorenzo G.

This place is to price it & the food isn't good. Got risotto very bland on flavor, the burger need it salt, got a salad witch it was the best part of the meal. Won't come back again, needs improvement in their food big time.
(2)
Laura M.

I came in with high expectations, and they were not only met, but exceeded. I am a somewhat adventurous eater, but was introduced to new foods (the bone marrow was absolutely amazing). I was lucky enough to try an amazing array of items (pork belly, a charcuterie plate, a house made pasta, sea scallops with a mushroom risotto, beef tartar, duck fat fries, and more). Although some dishes seemed intimidating, i tried them all and was oh so happy i did. The bartender Kelly suggested and made amazing drinks all night, as well as explained the dishes and ingredients professionally but with passion. This is one of the best dining experiences I have ever had. I have already told my father (who is out of state) that he IS coming to experience something his refined pallet would find exceptional.
(5)
Ijene L.

First time diner here at this place. Found this place after reading reviews. I was impressed with the friendliness and attentiveness of the staff. Waiters, hostess, everyone was really great. I had the calamari appetizer, the Foie Gras appetizer and the Tiramisu for dessert. To drink I had their version of a cherry lime/lemonade.... pass on it. Not worth 5 bucks. No way. The calamari was fried, and fresh tasting but the seasoning was bland and the avocado -esque dip that goes with it was bland and off putting against the seafood. Didn't work. The Foie Gras...wow! Fluffy, creamy, RICH, delicious! The toasted bread that accompanied it had a nice lil' char and paired VERY well with the liver. Last was the Tiramisu. I'm not a fan of it but I was disappointed by the dessert selection. 4 choices:bread pudding (yuck), gelato (meh), tiramisu, & flourless dark chocolate cake (never liked ever). I wanted something like a cake choice, pie choice, maybe even a tart or creme brulee but alas, these were my choices. The tiramisu was beautifully presented. It was too pretty to eat. It tasted pretty good, the marscapone cream was yummy and the lady fingers/espresso was fragrant and not overpowering. BUT I still would've rather had cake. 2 appetizers and a dessert came to 46 bucks, so it's not bad for the ambience, the location and the service. I think I'll give it another try, I hear it gets even better. But I'd say go. It was a good experience. They even found me a table near a plug so I could charge my phone. A+++.
(4)
Jeffrey M.

Great place! The overall vibe of the place is 'high-end trendy-rustic'. This is meant as a pure compliment. The downstairs area has a cozy bar with a side area that is perfect for larger groups. They have several signature cocktails of their own design which are consistently great. Their spike apple cider is a great seasonal treat. Upstairs is their restaurant area with several booths and tables. Their dinner menu has a smaller selection than some restaurants but every dish they have is terrific. I highly recommend getting their fries (I believe they are 'duck fat' shoe string fries made with truffle oil). What ever they are- GET THEM! Many entrees come with a side of fries but they won't be enough (especially if you let others try them). They also have a great happy hour which changes daily.
(5)
Mini S.

Love this restaurant. I have been for Sunday brunch and for Weeknight Happy Hours and I have always had a great time and delicious food. The bartendars are awesome on the main/ground floor during Happy Hour, definitely make sure their customers are well taken care of and satisfied.
(5)
Sarah M.

This review is strictly for the brunch buffet. As far as buffets goes, it is pretty decent--a good selection, an omelet bar, and a decent cocktail list (cocktails are separate). I went on a Saturday around noon with 2 friends and there were only 2 other tables seated, so there was plenty of room to sit and chat. The paella was very tasty, and my fellow diners raved about the quiche. There was the standard brunch fare--pancakes, bacon, sausage, fruit, french toast. Other options were fried chicken, fried oysters, the aforementioned paella, and other items. Service was decent but again, there were only 2 other tables so there would really be no excuse. I wasn't wowed by the whole experience but it was pretty good food, and I would go back for brunch.
(3)
Chris W.

Came in for dinner last weekend. Had a great appetizer, but both (very expensive) entrees were just cooked food. Honesty, I don't even think salt or pepper was used, let alone what was listed on the menu. I ordered lamb medium-rare, and it looked like it was cooked through twice. The server was amazing though, very attentive, very quick, and offered a free dessert after talking to us about our disappointment and speaking with the kitchen about it. This place has been great before, so I have to wonder if the private party upstairs was getting the full attention of the kitchen that night. I am not writing this place off and will likely go there again, please know this latest experience was atypical of what me and my friends have experienced in the past.
(2)
Diana J.

Disappointed by so many things here. First the person who answered their phone couldn't help me get some basic basic enough about their menu. Then the manager did very little to help me get my needed information when I asked her. However they do have a good wine list and Mondays is half price bottle night. I had the petit syrah and loved it Step up your customer service game guys
(3)
Rhianna B.

I'd give this place 2.5 stars but I've only had their drinks. The food looked good but it was way out of my budget ($20-30 per entree). The beer and wine selection was phenomenal. They also had several creative cocktails made with things like burnt sage, jalapeÃ±o chile syrup, house made grenadine and blood orange liqueur. I had a drink called "Third Time's the Charm" (rye, blood orange liqueur, sour cherries, and lemon) and it was very interesting although the prices were high, $12 a drink. It's a hole in the wall restaurant and I'd walked past it many times without paying attention to it (it's very close to the metro parking lot). Parking in the garage is free at nights and on weekends. The set up is comfortable in the restaurant. I gathered that the restaurant is upstairs and downstairs they have the traditional bar, a few tables, and couches to sit on.
(3)
Rick G.

Food was good but not over the top. Service was good but the bartender was the first floor waitress and bartender. She did a great job but that is tough work in the restaurant world. Originally, we were seated upstairs in the back room but moved downstairs as the place lacked energy or any warmth.Downstairs seemed to be much more inviting with most of the tables full when we got there. Cheeses were good and meat selection were interesting and tasty. Oysters were deep fried and plump. Pulled pork was over spiced and burger lacked taste and the roll was chilled like it had been in the fridge to stay "fresh". Overall, it was an adequate restaurant experience but would not rush back. Note: parking in public lot directly behind the restaurant very convenient.
(3)
Bryony B.

Went here with a coupon for free brunch for two and I was impressed. Full disclosure - if you are a person sensitive to the temperature of food, you may be a little disappointed with the weekend brunch offering. Many items did seem like they might have been sitting a little bit - but I think its nothing out of the ordinary when preparing such a variety of brunch menu items. If it weren't for the large variety and availability of unique items, I probably would've given 4 stars for the temperature issue. And I know that other yelpers (Jerry and Libby) had a less than great experience with brunch. One difference I noticed was that there were biscuits on my visit that they said were missing. Not sure why they didn't get them on their visit, but its too bad - those little bread morsels are awesome! They also had little dishes with butter in them and little individual jars of quality strawberry jam - I took an extra home with me - so cute. I loved the fried oysters - they weren't piping hot, but they were warm and crunchy. The fact they have them on the menu in the first place is awesome to me. They also have real syrup on the buffet. I did not try the omelette station FYI - there was just too much other better stuff in my opinion to waste my time. I thought the deviled eggs were good, but the bacon and paella did suffer a little from the temperature issue. The cheese blintzes were awesome and they had a little pastry area too with blueberry muffins with real blueberries and crumbles. There was also steak, fried chicken, salad, eggs benedict and more. I think $22 for all that was offered is a good price. If they got some better way to keep the food hotter, that would make them better - however, I still loved it.
(5)
Mia R.

This drop in 'star-age' makes me sad (I'd previously rated it 5). My fiance and I have a tradition of making 8407 our 'date place" whenever he comes into town and have even considered holding our 'wedding dinner' here. Sad to say...the last 2 visits were 3 stars AT BEST... here's why: The menu has NOTICEABLY taken a nose dive. I would never have EVER expected 8407 to have a 'hit or miss' menu--but...now...sadly...it DOES. The food was so 'off-point' and shocking to us--that we decided to come back a couple days later to for a 'redo'. On the first try (this season) I ordered the smoked trout...and he ordered scallops (that's something WE ALWAYS have on the table when we come here...) The trout was overwelmed with the smoke flavor--AND, it was not SEASONED with anything else. The rest of the plate was extremely bland. I was DEVASTATED. AND, the scallops on my fiance's plate were of VARYING sizes and MUCH smaller than what we were used to. They were still well-prepared and good...but...disappointing. With a huge 'WTF' imprinted on my face, I mentioned that I thought the chef was having an off-day to the waitress...she smiled...and just kept it moving. Okay...so 2 days later--we come back--with my dad and stepmother. My stepmom had the pulled pork sandwich: delicious--but basic...a good sandwich and fries is to be expected from this place. My father ordered scallops--per our suggestion--because he love scallops. His scallops were more consistent in size than the ones we had 2 days, but still not as large as what we were used to. Plus, I wish they paired it with that peach stuff they used to pair it with. :-/ I ordered the duck confit. Another bad choice on my part. Just tasted FATTY and a lot like fried chicken--wet. Nothing exciting. I was DEVASTATED--again. :-/ My fiance had the best thing on the table--a steak. Very well prepared. Yummy wine sauce. It had some throwaway type veggies on the plate. NOT WHAT I'm USED TO at 8407 AT ALL. So I say that there's something up with this place. I don't think its the same chef. I ask for the chef's name...but its different from the one I remember when it first opened (of course, I could not remember the name at that time) My fiance INSISTED that there was no change with the chef--but I did some research...and sure enough...BAM! There's a new chef at 8407. He's good...but not so amazing. I'm sad. The old chef was the most AWESOME. ALWAYS GOT THAT MENU right. You could never go wrong. I do not know what happened, but I feel 8407 makes enough $$$ off that pricey menu to pay that old chef whatever it takes to get him back. BIIIIIIIIIIIIIIIIIIIIIIGGGGG NOTICEABLE change...not okay, 8407. NOT OK! :-(
(3)
Eric J.

The food was okay. I had the duck, which was a bit over-cooked and wasn't tender. It wasn't anything special.
(2)
Amy J.

Went for lunch and had the quesadillas which were basically tortillas filled with salsa. As if that wasn't enough I experienced this worst service I have ever had in my life. We asked the server to split the check amongst myself and my coworkers and they made a huge fuss. Asked us to try and calculate the tax and give exact totals for each person, eventually the server said he could just do it "but it was going to be a lot of trouble"... On top of all of this we asked for the check at 105 and finally had the bill resolved at 150... I would not recommend this restaurant as I have never been treated so poorly.
(1)
Amisha P.

best mussels ever!
(4)
Katelyn K.

I really wanted to like 8407 Kitchen Bar, since it was rated so highly on Yelp... but it was really a 3-3.5 star experience. We came for an early dinner on a Saturday evening for my birthday. We made a reservation, and were promptly seated upstairs when we arrived. The restaurant was empty minus a group of hipsters at the bar. Having to listen to their pointless and annoying banter for the entire 2 hours of my meal might have added to my bitterness, but really it did make my meal a LOT less enjoyable. I had the chilled asparagus soup. It was okay - the bread and fish in it where the highlights of it. I felt it was a bit on the bland side otherwise. The boyfriend had the duck fat fries. These were great, except the duck fat was overpowered by the rosemary, though the sauce they served on the side was also good. For dinner, I had the mushroom gnocchi. It was again just okay. It tasted (and looked) like the kitchen didn't wait until the oil was hot enough so they weren't done properly and had an unusual char to them. The boyfriend had the crab cake. In his words "Not the best crab cake I've had, but certainly not the worst". For dessert, I had the espresso and he had the mocha. Both of which were delicious. Not overwhelming hot, but I prefer a lukewarm coffee anyway. We had no issues with service, but again it was empty until shortly before we left. I am really disappointed. I am sure the bar is better as the liquor and wine selections were plentiful but given that we don't drink I'll have to leave that to other reviewers.
(3)
Tiffany S.

I usually have lunch meetings at 8407. The food and service are always pretty good and reservations are easy to get. Their menu for the day changes a bit, they have their usual staples but change up their specials on a daily basis. Last time I was there I had the fish tacos, the fish was cooked very well but was overpowered by the enormous amount of cole slaw (which I have to admit I don't like). All in all this is a solid place to have lunch!
(4)
David F.

3 of us had dinner for the first time at 8407. The appetizers were great. The ambiance is charming. It is noisy so don't go expecting a quiet date night. That has a lot to do with the high open ceilings. The pork shank was fall off the bone great. The pasta with pork ragout was similarly delicious and had just the right proportions of ragout with pasta. The rockfish entree was a disappointment however. The piece of fish was very small for the price and the dish was overwhelmed by the polenta side. Too much polenta and too little fish. However, I would go back. Besides the rockfish dish the food was delicious.
(4)
JR C.

Food was good. Modern American and very creative. Be sure to try an dessert. Pricey, but decent...nice wine selection as well.
(3)
Katrina C.

Pricey but high quality delicious food. The service was high quality.
(4)
Natalie F.

The entrÃ©e items are a bit pricey, but I am told they are presented nicely. The place has great ambiance and a mostly upscale crowd. The restaurant is in an old restored building with ambient pendant lights throughout. Unexpectedly the restaurant is right in front of the taxi cab line by the metro station. Kitchen Bar has a great selection of wines and beers. The sandwiches were tasty (a bit salty though) and moderately priced. The waiter was knowledgeable, clever and humorous; he steered me away from the bad beer and suggested a good IPA. A nice dining experience for the highbrows but the sandwich and IPA types can enjoy it too without going broke.
(5)
Kay W.

Let me start by saying the atmosphere and decor of the place is amazing. You would never expect such a beautifully decorated space right in the heart of downtown Silver Spring. Atmosphere and decor aside the food gave my date and I mixed feelings. For starters my date and I had the burrata which was very tasty. For entrees I went with the duck and he went with the lamb. My duck was amazing. Prepared well, with the fat perfectly seared over a very tasty kale. Although I didn't try the lamb, my date was slightly dissapointed. It was just okay. For the price you're paying you hope for more than just ok. For drinks we went with the summer peach tea and the third times a charm. The peach tea was a bit on the weaker side but tasty and the third times a charm was strong. A little too sour for my taste but I could see why it would appeal to others. The service was good, no complaints there. I would highly reccommend the duck and the burrata for dinner. I do plan on returning to 8407 to give their brunch a chance and hope it could become a brunch spot since it left us feeling luke warm as a go to dinner choice.
(3)
Juan G.

We'd heard a lot about this place and couldn't wait to try it, so we went for our 12 year anniversary celebration dinner. Great location, beautiful ambiance. The service was excellent as was the drink selection, but we had mixed feelings about the food. First, the positive. I had the seared sea scallops, which I absolutely loved. The scallops were cooked perfectly and I really enjoyed the pistachio brittle. She had the Gnocchi and we did not like it. The Gnocchi was way overcooked and it didn't have any flavor. I expected better for the price range. Also, the apps were just ok. I ordered the calamari because it's received mentions on yelp and urban spoon. It was just fine, I could've done without it. It could've (but didn't) blow our socks off. We probably won't go back.
(2)
Shanna E.

We went for brunch--started with the fried calamari with green crÃ¨me dipping sauce, which was absolutely out of this world. And my blueberry martini was very good too. But onto the main course, we got steak and eggs...French toast....and sausage and biscuits. All were pretty good, but not phenomenal like I had expected this much-talked-about place to be. What did work was the impeccable service--the bartender was very chill, with great recommendations and a great personality. I'm not writing this place off yet though--I'll be back to try their dinner menu.
(3)
Juliana C.

This is a review of the downstairs section of 8407; the upstairs looked like it had a completely different vibe (albeit, one which would be perfect for a cozy date night). Lydia H and I had a rendezvous at the bar to catch up with each other and check out the newest addition to the Silver Spring scene. Stools were plentiful on a Thursday night, and the bartender was almost completely ours -- over the course of several hours he chatted us up, made us some fun shots, and was generally engaging and friendly. He informed us that they had just changed the menu, and was able to make some great suggestions on what people liked. I've recently been on a fancy-burger kick, so I ordered their version. I can tell you the cow was grass-fed, but the meat wasn't memorable enough to describe, other than "kind of dry." I was much more impressed by our fried-oysters-with-kimchee-scallions appetizer and bittersweet chocolate tart dessert, which was incredibly rich and creamy. Lydia loved her fig salad, so I'm guessing I just ordered the wrong thing for dinner. Later on in the evening another staff member came by to check on us and get feedback on our meal. 8407 seems very anxious to please, which I find refreshing -- a restaurant that places a clear emphasis on customer service deserves my business. Their delicious Pimms Cup cocktail doesn't hurt, either.
(4)
Lauren P.

I still love this place, and continue to take out of towners here for excellent food. I met the head chef a few weeks ago, and he was truly fantastic! The service is always excellent, the waitstaff are well trained and well versed on the menu, what's in everything, where it comes from, and can even comment on what' good, and what's better. The menu changes seasonally based on what's available, and a lot of the foods come from the local farmer's market. The food is fresh, local, and always delicious. I went on friday night, and it was my first time having dessert. We had three at our table including the Vanilla Creme Brulee (as good as you'd expect, but the Tahitian vanilla seals the deal), blackberry, lemon verbena and basil sorbets (refreshing and awesome!), and the goat cheese flan with lemon verbena sorbet. It came with a blueberry compote, and was a creamy, luxurious dessert. Everyone in our party loved what they ordered and were extremely happy. I will keep going back as often as I can (afford to), so long as the quality and service of this place remain the same. What a refreshing option for chain-laden Silver Spring.
(5)
lorie p.

Ate here twice in a short visit, first time after reading yelp reviews, second time bringing my colleagues The Bronzino is great, crisp skin and two very light but tasty sauces with asparagus and mushrooms Good value, fresh food, excellent service
(4)
David H.

beautiful restaurant with good food and good service. the gnocchi with lobster and bacon was delicious, as was the baby watermelon salad. the mango soup dessert though was not good - would not order again
(4)
Adam P.

Fantastic Duck Confit and seared breast. Perfect dish to share with someone else over a nice glass of Pinot Noir or a soft Rioja.
(4)
Kristen S.

Beautiful Restaurant very upscale, and the dining experience was great. The only issue I have are the portions and the prices. I went for an Early dinner on a Saturday with two-friends, we made a reservation and were seated promptly and had a really nice server. I ordered the Scallops they were delicious, however I only received four and was practically starving by the time I finished my meal.
(4)
Christine L.

I came to the Kitchen Bar hoping that I would have the great experience that most people here on yelp had experienced. Unfortunately, that was not the case. We came with a party of 14 on a Saturday night. We had reservations so we were seated immediately upon arrival. Our waitress had to be one of the worst I have ever had. Once everyone had arrived, it took her about 15 minutes just to get our drink/appetizer order. It probably took another 20 minutes to get everything and another 20 minutes for the waitress to come back to take an order for our main dinner. Basically, the waitress was not efficient. I had ordered the pressed pork sandwich which was both dry and not tasty. It does not seem as though much effort was put to make the sandwich flavored. My boyfriend had gotten the New York strip, which he had asked for medium, but it turned out to be well done. We told the waitress and she offered to take it back and have the chef make it again, but we did not want to wait a possible 15-20 minutes again. Finally, the check arrived as just a single check for our large party. We asked the waitress to split the check, at which point she just gave us an attitude. I quote her, "that's going to take me just too long." However, she ended up splitting it for us after we gave her looks. Overall, I would not suggest anyone coming here in large parties. I may believe that is why service was so slow. The food was mediocre for a place that was higher priced.
(1)
Jonah P.

A spectacular brunch spot in an unexpected location. The bright, open space is perfect for enjoying an extended brunch. Start with the complementary beignets (light pockets of fried dough, dusted in cinnamon sugar) and an incredible cup of coffee. The cocktail menu is geared toward sparkling drinks, but the bar is stocked to suit whatever your fancy. The dishes are egg-heavy (omelets, poached eggs, etc.), but if that's not your thing, you can certainly find an alternative. Portions are reasonable, as are the prices. Parking is ample and free on weekends in the garage. Absolutely worth a visit.
(4)
Ieesha J.

I really enjoyed the ambiance and the food. Very chic and quiet place. Now did I enjoy our server. Not so much. He didn't care the least that we were paying customers. He pretty much forgot about us. However the manager took care of us and we gladly left her the tip.
(4)
Ebonne B.

Review Note: I've only been here for drinks and dessert in the downstairs area, I haven't had the dining experience upstairs yet. Perhaps not the most poppin for happy hour, nor one with the best/tastiest deals but definitely a comfy place to have drinks and conversation at a reasonable decibel. Their happy hours includes drafts, $5 wines (certain ones) - no food appetizer deals - but what it may lack in inexpensive eats/drinks it makes up for in charm and ambiance. You won't have a boisterous bar experience with clusters of yuppies clamoring at the bar talking over each other, or have to trip over a few unruly toddlers to make your way over to order as was my experience with another unnamed downtown silver spring establishment. If you want a small, relaxed, comfortable meetup with a few friends, maybe even after-dinner drinks with a date, or perhaps just treat yourself to a quiet drink after work, this places fits the bill.
(3)
Brian F.

We very much enjoyed the restaurant. The service was excellent. (Waiter was Matt F.) The other waiters made friendly conversation, the bus staff was highly attentive without being annoying. I had the Duck Duo, my wife had the Salmon, my daughter had the grilled cheese sandwich. The duck breast was amazing, the french fries cooked in duck fat were great, the bread was very good, and the dessert stole great. We had a latte, an americano, and a three scoop gellato sampler (chocolate, vanilla, pumpkin). The location is convenient, making a reservation was very easy, the interior is well done. We will go back and suggest it.
(5)
Andy S.

I've had a couple good experiences at 8407 before, but my wife and I went there for brunch this past Sunday, and I don't think we'll ever go back. I was surprised because I've had a decent brunch there before, although that was before it was buffet-style. I should have known something was wrong when I saw the weird banner on the outside that looked like it belonged on a laundromat at a cheap strip mall. The food at the buffet was terrible; it looked and tasted like it was old or reheated. definitely a far cry from the last time I ate here. While I typically love sausage at brunch, I couldn't even make it through one. I don't know what happened here, but everything had the look and feel of trying to trim back on food expenses without worrying about the quality. I could go on, but if you're reading this, you get the point. That said...at least the service was pleasant. So there's that. To sum it all up, if you care only about pleasant atmosphere but not at all about the food you eat, this is the place for you.
(1)
Indya R.

I came here for my birthday. It was amazing. The sommelier (sp?) we had made everything amazing. As we waited for our table, we sat at the bar tables and drank whiskey. The table was ready in five minutes and we sat. I cant remember exactly what I ate but it was fish with almonds. I had such a wonderful time, it doesn't even matter what I ate. The sommelier brought us wine that went with every dish. At the end of the night, I had a great buzz, a happy belly. Great birthday, I HIGHLY RECOMMEND THIS RESTAURANT. Beautiful decor, excellent clientele. I will definitely be back when in the area.
(5)
robert H.

Great place for drinks. Happy hour was fun. Right next too the silver spring metro.
(4)
Drethi C.

Cute place in downtown SS. Maybe a ted bit overpriced, but always such a good time. We did a HH for my out of town friend and we ended up staying til they closed up @night. The servers were AWESOME. We had Esther & another wonderful bartender serving us drinks. Since I cannot remember his name, I am just going to say ASK FOR ESTHER! She kept checking up on us but without being the pushy waitress who interrupts our conversation. She is more the quiet, professional type & just my kind of hostess. She always somehow knew when to come around to check on us or when we were having a entertaining conversation to not interrupt. Very difficult trait to find. And of course, both of them had such a good time with us as well. Really makes a difference for the atmosphere. I couldnt believe they didnt kick us out when we were clearly being rude & kept hanging around at the end of the night, even though the place had closed. Ooops!! We apologized & they were just so accommodating!!
(5)
Thomas S.

I went to the Brunch Buffet this morning. The selection and service was excellent. I really enjoyed the quiche, it was very light and delicious. The cranberry muffin and chocolate fudge/brownie desserts were fantastic. The server was very friendly and made some wonderful drink suggestions. I whole heartedly recommend this place for any number of people for brunch.
(5)
D L.

Service was impeccable, really great... I really wanted a good, five star restaurant in Silver Spring. Most of the food was good. A few things that threw me off were that the steak I ordered was supposed to come with blue potatoes and broccolini. What I got was regular mashed white potatoes and asparagus. It wasn't awful, but I find it odd that the kitchen wouldn't report back the changes to what was ordered vs. what they had on hand. I am not allergic to asparagus, but what if I was or what if I despised it? I thought it was incredibly presumptuous of the kitchen to make substitutions without notifying the guest. The steak was overdone, but I was too hungry to send it back (that's my own fault, I realize completely.. and I do not hold them responsible. Next time I will cut into the middle first before I start eating). I also went with the flow since we were celebrating a life event and I didn't want to make waves. I'd go back again, but I'll be ready to send things back if they aren't as I expected. Again, food tasted good, service was incredible... the kitchen really threw me off, though... Substitutions without notification? Just really odd...
(3)
Dia F.

I don't believe I've had a bad meal here. The ginger martini is delicious. The mousse is a must. The mussels were delicious, just ask for more bread to dip into the sauce. This is a great date night location. They only have two TVs so don't come here expecting you can see highlights during your date unless you are seated downstairs. There's a nice couch Lounge area for you to get better acquainted. There are two bars but not many seats. You won't be disappointed in this place.
(4)
Kevin J.

So this place is within a few miles of my house and I never knew. Had dinner here with friends and it was a great dining experience. From the bar area, to the dining room upstairs, it was all great. I have a new favorite spot. Great for drinks with friends and dinner with the wife. The food was amazing and the drinks just as good. Try the scallops, they are tasty. My friends and I shut the place down and we could have stayed longer if we didn't have to go to work in the morning. I will definitely be going back.
(4)
Mala H.

Definitely more hits than misses, but not sure we'll be back. Initially, although there were nice tables near the window, the hostess tried to seat us right by the bus area. This is a huge turn off for me and I requested a different one and she complied. The waiter was very good. Attentive and extremely knowledgable and mostly made good suggestions. Unfortunately his recommendation of an entree was a huge miss. The pork dish was incredibly spicy and dry. I enjoyed my wine, deviled eggs, goat cheese toast with olives, artisanal cheese plate, charcutterie, mussels, broccoli (once it was redone and hot) oysters (which were not brought out with any cocktail or horseradish only vinegar) A little frustration with the servers who brought the food out. Had they spent at least 5 seconds at the table after they dropped it i could have requested the oyster items I wanted, but it was like the Indy 500 (drop and run). The oysters sat for some time until the waiter returned. Caesar salad was a huge miss, do not order it. Also avoid the pork entree.
(3)
Joanna R.

My best friend was visiting the area over the winter holidays and wanted to go out for a nice meal on her first night. The requirements- upscale but not stuffy, flexibility with menu items (she's on some medications so no wheat/grains or sugar). Also, her hotel was located in the MD burbs. The result? 8407 kitchen bar. Best food decision in a while! For a Friday night the place was buzzing but not overly packed. We were seated on the second floor in an overstuffed booth that had a great view of the dining room and bar. The drink menu and wine list was impressive. We started with an order of mussels in a white wine broth with cherry tomatoes and basil. So simply yet so unbelievably tasty. Ask for extra bread to sop up all the goodness. I ordered the seared pork loin, which came with a chorizo-sweet potato hash and brussel sprouts. I'm not a huge fan of pork, but this was cooked to perfection and the smokiness combined with the spicy chorizo was absolutely spot on delicious. The brussel sprouts were roasted to a perfect outer crisp. Best friend ordered the braised lamb shank (with dijon on the side). The meat was falling off the bone. It was one of the top lamb dishes I had ever tried. Even though the dish came with lentils and kale, two of my favorite veggies, they lacked pizzazz and didn't add much to the overall dish. Whatever, the lamb was unabashedly the star. Save room for dessert! My sweet tooth has waned in recent years (very sad, I know), but the dessert menu for 8407 kitchen bar is a refreshingly light and unique selection. I went for the chocolate peanut butter tart, the name sounds innocuous enough, but oh my goodness, this might land on my top five desserts of all time. The chocolate tart (chocolate crust and filling) had the consistency of a brownie but the taste of a 72% cacao chocolate bar. Then, a scoop of curry vanilla ice cream on top with peanut butter brittle and raspberry sauce. I got my chocolate fix without the immense sugar overload. Desserts are supposed to tie in the meal on a high note- well this one deserves showcasing of its own and put on a pedestal. Prices are moderate, not outrageously expensive but you receive a hefty amount on your plate. Plus, it looks like Mondays are half priced bottles and week day happy hours advertise $5 glasses of wine and $1 off cocktails. The proximity to the metro, the atmosphere (I think they stole my spotify radio station), and locally sourced produce makes this a top notch restaurant for the DC area.
(5)
August G.

Recommended 8407 by my hotel and walked right past it the first night after being turned off by the exterior of the place. Check out the brunch sign; you'll see what I mean. Decided to take a chance the next night and was pleasantly surprised. Pork belly, rainbow trout? Both excellent. The flour-less chocolate cake had some kind of chocolate hazelnut sauce that was amazing (it had some fancy name that's escaping me; definitely not nutella). Is it weird to ask for extra sauce on your dessert? Probably; I have yet to try. Add very personable service and an excellent grapefruit/lemon/jalapeno cocktail, and you have yourself a stew! [Arrested Development... anyone? Anyone? Ah, never mind]. Highly recommended, just close your eyes as you're walking into the place. Or don't, and be pleasantly surprised.
(5)
Fred K.

After reviewing for restaurants open for lunch in Silver Spring through Yelp, which are not chain restaurants, I decided to meet my colleagues here for lunch today. It was a good find! We had 2 dozen oysters on the half shell to start. The oysters from Virginia were so clean and flavorful, there was no need for cocktail sauce and horseradish (good thing, since they don't serve oysters with it). The short rib pasta was good, but nothing to rave about. I wish I tried the lamb bolognese, as I heard that was their signature dish, before they took it off from the menu. The desserts were very tasty, but the oysters were the best items that we tasted at lunch today! My other colleague had their burger, which he really enjoyed, but they charged $5 extra for fries?
(3)
Selena W.

This is one of my favorite spots to relax after a long day or week. If you like real cocktails, this is the place to come! They have this amazing collections of house made bitters that will amp up a Manhattan or old fashioned. Become a regular and get first class treatment.
(5)
Chanel W.

I was really disappointed with our dinner at 8407 Kitchen and Bar last evening. Entering into the restaurant their was a very strange moldy smell. The waiter we had acted as if he didn't want to be at work. Our food was just not good at all. I was really disappointed because it was my birthday. We had key lime pie for dessert and we found a piece of plastic in the crust. I didn't bother complaining to the Manager because we just decided that we wouldn't come back. I can not figure out why this place has high ratings.
(1)
Brian S.

I've been here a few times for business and on dates. I find the wait staff to be somewhat pretentious, but the food and cocktails are delicious. Kind of a neat atmosphere in Downtown Silver Spring as well.
(3)
Michelle B.

I enjoyed this restaurant from start to finish. Its not super fancy, but it has a cool vibe that feels good. Upon arrival, I could envision a really hip chef running things in the kitchen and dishing out culinary goodness. We were seated immediately, and greeted by our waiter. I ordered the ginger martini and the duck fat fries as I decided what I wanted for dinner. The martini was off the chain good. The fries were tasty, but a little too greasy for my liking. I took the waiter's recommendation and got the pan seared duck which turned out to be wonderful. I never order duck, so I was taking a big chance. It had tons of flavor, and the skin was super crispy. Overall, I had a wonderful experience due to having an awesome waiter who knows his stuff. Loved It!
(5)
Perrie L.

I love this restaurant and would give it 5 stars but starting to notice a few changes. The beet salad is delicious but portions are getting a lot smaller. Last time my friend and I were there, we each had three martini's, not that we set out to get drunk, but neither of us had even a buzz. The service is the best I've ever experienced. They are right there, on top of things, but not in your face. It's a fine balance and they have perfected it. My favs are the beet salad, mussels (ask for extra crusty bread because you'll want to sop up every last drop of the broth), calamari, and scallops.
(4)
Richard A.

The service is excellent and I had the Rohan Duck Duo with Burmese Red Rice, Haicots Verts, Butternut Squash Veloute. The seared duck breast was perfectly cook and the sear was crisp and nicely seasoned, except for several bites that were slightly over seasoned. When paired with the veloute you would never noticed. The duck confit was slightly disappointing, parts of it were very dry while other parts were moist (around the bone). The rice with the veloute is excellent. I also had their duck fries with a their aioli sauce. It is fantastic! Of course everything was gluten free! I highly recommend this restaurant! I would rate the food at 4.5 stars but the service took it over 5 stars.
(5)
Elizabeth Z.

A group of gals looking for a casual happy hour in our area. Drinks on special were wonderful. We grabbed a spot in the back of the restaurant in this couch/table area. Very nice when you're looking for a casual yet upscale setting. Tried MULTIPLE starter items meats, cheeses, fries, eggs etc. It all came out quickly and tasted great. I plan on returning soon.
(4)
Brooke T.

Heard about this place from a Yelp elite event, (thanks Mike and the MD Burbs) I was so impressed with things that I thought that I would try it out again. Located on Ramsey Ave, parking can be found in the Fenton Street garage witch is the street right before if you are coming from GA Ave. It is metered parking, but those end at 7p. I love the decor! When I came to the elite event, I was only able to see the downstairs, which was intimate and cozy. Upstairs is much more spacious, but it still has that "let's get to know one another feel.." HA! I loved the lighting, the wood floors, everything. The food was amazing again, I loved the numerous local options that they had available from the pumpkin soup, to the salmon. I must be honest, I went back specifically to try the chicken sandwich and those duck fat fries! I know, kinda low on the bar in comparison to what else was offered, but it was too good not to have again! Service was great, our server was attentive, and explained the restaurant, and the menu items. Either way I will be returning, as I love the space, and the food.
(4)
Rick K.

Wow, lunch with a work associate after a great intro meeting! Thanks Laura Fielder! Great soup and Cheeseburger. Was cooked more than my liking, but WOW great flavor! Also, the Duck fries were the best!
(5)
Phil D.

Along with Ray's The Classics, this is the highest quality food you will find in Silver Spring. Always with a locally-sourced and seasonal menu, there's continually something new to discover. In addition, this is probably the nicest environment you will find in downtown. They use their space well, and it is kept very clean. As long as you're prepared on the $$ side of things, Kitchen Bar promises beautiful food and a good time. And for what you get, prices are reasonable.
(4)
Ling W.

Fries were excellent. They come in the duck-fat or vegan-friendly variety.
(3)
Ashley Z.

I'll be honest. I forgot what the name of this place was and had to look it up before writing this. There are just too many other numbers in my life that I need to know. Fortunately, my experience here was not as forgettable. My friend took me here for a birthday brunch last month. It's not a huge place, and the decor had a nice modern-but-earthy feel to it. They change their menus frequently, but you still get a good selection of sweet and savory dishes to choose from. What we ate: Donut holes are on the house! I didn't know that they were and I was about to order some when our waiter came by with a small plate of delicious fried goodness. Definitely better than a bread basket. Salad with beets-- Loved the flavor combination. I rarely eat beets, but this salad made me want to start incorporating them into my own salads at home (there will never be a replacement for my beloved avocado though). Chicken omelet-- I'm not a huge fan of eggs, so I didn't try a bite of my friend's dish, but she really enjoyed it. The portions were pretty big too. Smoked salmon-- This looked completely different from what I was expecting, but it was still yummy and colorful (in a good way). This probably isn't the best choice though if you're looking to eat a hot meal. We also had dessert-- ginger cheesecake and chocolate peanut butter tart (which is supposed to be their most popular dessert and for good reason because it was so so so good and I never thought that curry and dessert could go together but my god it absolutely can). I was so full by the time we even looked at the dessert menu, but my friend insisted on making me order something because, as I found out shortly after, she had asked them to do something a little special for my birthday. So, not only did our desserts taste amazing, but my tart also looked really pretty with the extra Happy Birthday flare. My friend actually made the request when she made the reservation online, so it was cool to see that the staff actually cared and paid attention to those kinds of details.
(4)
Food L.

Took clients here for lunch. They open at 1130am and not a minute before. We ordered the duck fat french fries (AMAZING!), mussels and fries (also amazing), fish tacos (could use a bit more kick...the pickled part was nice, but the fish was too dry for me) , also the chicken sandwich was yummy. We also ordered a dozen oysters. They were ok. I wish they had more options to choose from. At $2.50 a pop, I expect the oysters to be phenom. They were just ok. Must admit they also had great ice tea. Weird right? But it tasted fresh and you could tell. The location is a block away from Discovery's HQ. The area isn't the nicest, but if you're around I'd check it out. Bottom Line - Good food and I hear the drinks are nice too. Check it out.
(4)
Lindsey R.

I come here once every couple weeks and always have a wonderful time. The food has never disappointed, the staff are fantastic, and the wine by the glass list, though short, is well thought out. I usually sit at the bar, and Scott and Tammy always knock it out of the park with creative cocktails and solid food pairings. If the bar is too busy downstairs, the bar upstairs without TVs is always a nice change if pace. Highly recommended!
(5)
Jim C.

A recent dinner (and my first time dining here in nearly three years) was a hit. The specialty cocktail was outstanding. Unfortunately, it's not listed on the website but basically it's a Manhattan made with Root, a liqueur from Art in the Age that makes use of "sassafras, sarsaparilla, birch bark and other wild roots and herbs." The drink is finished with an orange twist. My main course, "Rohan Duck Duo," is composed of confit and seared breast with Burmese red rice, haricots verts, butternut squash veloute. After some overcooked, dried out duck I recently suffered through in Los Angeles, this deft and delicious dish renewed my faith in this noble waterfowl, especially when left in the hands of competent cooks. My dining companion thoroughly enjoyed the grilled chicken and Monterey Jack cheese sandwich with chipotle aioli and avocado relish as well as a side order of sauteed mushrooms. It was a bit of a slow night but I'd like to note that service was outstanding.
(4)
Hina A.

Loved loved LOVED the Newyork strip steak and the service! We have dietary restrictions being muslim so went here to have halal steak as they get it from creekstone farms. We were disappointed to find out that they marinate their steak in wine. But the resturant was extremely accomodating and cooked non marinated steaks for us. The service was excellent as well. Definitely going back.
(5)
Kimberley D.

Excellent service by Mike who was very expert at introducing us to the menu on my first visit and had great comments and recommendations. The Grilled Faroe Island Salmon with whipped purple potatoes and broccoli Was scrumptious with the sauce. And the key lime pie sharing right now is the best I've ever had! Atmosphere in upstairs portion of restaurant is relaxed elegance and funky fresh. New go-to spot along with the sister restaurant Mrs. K's Tollhouse.
(5)
Kavaughuya S.

The staff, atmosphere, especially the hospitality of the staff was by far the best I have experienced in this area in a while. I enjoyed the steamed Maine Mussels and Buttermilk Calamari as appetizers and for out entrees The House made Tagliatelle, my daughter and sister enjoyed the Berkshire Pork Chop as entrÃ©es! To top it off we enjoyed a wonderful bottle of Cabernet Sauvignon which complimented our dessert to the fullest! To sum up the evening our waiter Phillip made sure we experienced the best service ever. I highly recommend this spot to anyone local in the area, looking for something new/different or just visiting!
(5)
Ann K.

4 for decor and ambiance, 3.95 for service (birthday pie, apologize for the delay, minus forgot a drink and an app), 2 for the foods. 2.5 for the $50/pp (incl wine&tax) Avoid ordering the $24/ 3 fishy scallops. The lamb still has pretty distinct smell, duck leg is salty. The foie gras donuts don't work. It is better off leaving donuts with Nutella. I think it is a far cry from the Boulevard in SF or Iron Bridge in Columbia, MD. May be a good place for a date (someone else pays).
(3)
Dana M.

Love this addition to Silver Spring. The menu focuses on seasonal, local ingredients that are always fresh, and in my experience - delicious! We started with the deviled eggs. First star dish of the night. The fall menu says they now have pickled beets and pork rinds, but I'm not sure we had those. Though I would go back to try them in a second! I had the roast chicken with a butternut squash puree. Perfectly seasoned and cooked, plus it ame with sautÃ©ed brussel sprouts with house made bacon and pecans. I also had a crispin cider, which paired perfectly with the meal. Wow. Mom had the house gnocchi with butternut squash and parmesan cream, which she said was amazing. Will definitely be back to try the cast iron seared fresh shrimp with romanesco sauce, pork loin (with sweet potato/chorizo hash + brussel sprouts with smoked tomato sauce), the salmon...and brunch!!
(5)
Kevin K.

I think I am yelped out, but here is my review of this nice treat in silver spring. The food here is humble, good ingredients just really sound seasonal menus doing the best to represent their freshness and availability. I came here on 2 occasions to find the menu to be simple and touches on land, sea, sky, choices. All well executed and good presentations. The price points were good but sizing were a little on the small size. Nothing wrong with that but simply put that it is not a deal. Wine selection is fair and not exorbitant in pricing. If i lived in the area I would frequent more often but too far away and if I were going to make the trip there I would prefer a restaurant in the city instead. I just don't think it would make my, travel to MD as a destination to eat list. Cheers and happy eats!
(3)
ChÃ© H.

For those of us that have siblings with kids, we all know that we have our favorite niece or nephew. We might not admit that they're our fave, but that one kid gets just a little more ice cream than the others. 8407 Kitchen is my favorite. I've dropped in here several times over the last couple of years, each time for different reasons. I've gone for dates, meetings, catching a drink before or after a show. But also just to enjoy the great selection of whiskeys and bourbon. My last time here though, solidified this as one of my favorite go-to's. The ambiance at the bar is always on point. Whether it be early in the afternoon or late at night. Regardless the time of day I've always come across an eclectic READ: NOT TOO COOL FOR SCHOOL group of people. The guy grabbing a drink after work. The group of ladies having a ladies night out. The couple canoodling on the couch in the corner. It's always a cool vibe. The bartenders are great too. Kevin has long solidified his place as my favorite bartender in Silver Spring. He's knowledgeable without being arrogant, and really knows how to read the situation as in when to entertain or when to stay away. A very underrated quality in a bartender. I very rarely make it upstairs to eat, but the last time I went called for me getting a table. I was blown away by the service by John. He paired every course we had to the T for everyone in the party. With all agreeing that he brought the absolute perfect wine for their course. I mean PERFECTLY. The one star deduction was for the food. There was a risotto dish special that wasn't perfectly cooked, however, not horrible by any stretch of the imagination. And a couple of close calls, but just not quite dishes. All in all I will continue to go back again and again. This place has something for everyone. It's cool enough for entertaining out of town guest. Grown up enough to take a client. Cozy enough for a date. Or just a good scene to hang at the bar.
(4)
Marc F.

Let me first say that the bar experience is MUCH better than the restaurant. The burgers are great, as is the fancy but somewhat relaxed atmosphere of the bar. Good drinks too. My experiences upstairs both with the food and service has been mediocre. The food is too salty. Many in my party have commented on this. Also the food was not cooked to order--was either over cooked or undercooked. Didn't want to send it back because of it took a while for the food to come out the first time, and didn't want to be the only person in my party eating, after everyone else finished. The service just never seemed all that attentive. With the price of main entrees and such, I would expect better.
(2)
Megan H.

Bittersweet Chocolate Torte: Yes, I'm starting off this review with the dessert in an all-star fashion. Just mention the words "dark chocolate" and you hold the power to make me do anything and everything!!!! Super rich chocolate torte, topped with a creamy chocolate mousse. So satisfied with this, definitely a blissful ending to an incredible meal. I'm a different breed of human - my blood is 75% cacao. Hit me up for blood donations anytime. Branzino: I don't think I've ever had fish cooked this way at a restaurant. Lightly fried, the skin was perfectly crispy and served with tender asparagus, tomatoes, and mushrooms. The flesh of the fish was soft and flakey, similar to that of a sea bass. Duck fat fries: Dangerously addicting. There's no way you can stop at just one, so don't even try. The fries are of the skinnier variety, as opposed to the giant chunky ones at Blue Duck Tavern. I personally prefer the skinnier fries - I feel they carry much more flavor! They're perfect on their own, but if you need a booster for your palate, a vinegar aioli is there to shake things up. I love the interior atmosphere of this restaurant. Perfect for a date night! If they had a fireplace lit where I could mellow out with their delicious food, there's no way they'll be able to make me leave.
(4)
Marissa T.

Hallelujah!! I found something I liked after 3 times trying this place!! Got the chicken sandwich, which has avocado in it with a side of their fries. Finally!! Yummy!! I've added a star because I've finally found something that I was able to enjoy!
(2)
Chanel D.

We started off with the chicken liver pate, which was creamy and airy liked whipped butter. I also had a Bibb Lettuce salad that was made of the most perfect, beautiful lettuce that I've ever seen. It was pretty basic, but delicious. We were feeling greedy, so ordered a side of fries (cooked in duckfat!) while we waited. I ordered the Braised Lamb Shank and my friend had the Rohan Duck Duo Confit & Seared Breast. Both really good dishes. I couldn't finish mine because the shank was pretty decently sized. The meat was so tender that it fell off the bone! The sides of lentil and kale were just ok for me and I wish that the lamb had been seasoned a little more, but, overall, I enjoyed my meal. After dinner, we headed down to the bar to continue chatting. I don't drink so we asked the bartender if he could make a mocktail for me. So, I had the ginger lime martini without the alcohol. And, boy, was it delicious! It was so nice, I had to have it twice. 8407 Kitchen bar is really a cool place to unwind and enjoy a great meal and attentive service. Check it out!
(4)
Den F.

Met up with a friend for brunch here on a Sunday. She was expecting it to be super crowded because it had good reviews so she made a reservation. When we got there, there were two other parties waiting to be seated, but we definitely did not need reservations. There were maybe 5 tables, including us the entire time we ate our meal. The location is right next to the metro so it is convenient. We parked in the metro parking garage since its free over the weekend. The downstairs is more of a bar / lounge area and the upstairs is where the seated dining is. The staff is very friendly and attentive. For brunch, they serve complimentary cinnamon & sugar beignets, which came out hot and fluffy which was a plus, but I felt like there was not much flavor to them. They were sprinkled with granulated sugar (would have preferred confectioners! but I guess that would be messy) We ordered the shrimp & grits to share. Large tender shrimp that was cooked right. Flavorful sauce for the grits. We then ordered the vegetable & ricotta omelet and blueberry buttermilk pancakes to share. The omelet came with potatoes - vegetables were seasoned well and balanced out the ricotta. It tasted very light but filling. The potatoes here have a kick (spicy) so it was a pleasant surprise. The blueberry pancakes used fresh blueberries. I judge my pancakes by whether I need to use syrup or not... and these tasted perfect without! Being the food lovers we are, we also decided to order dessert. I ordered the creme brulee, which was also good. It is not the best I have had, but far better than the worst!
(4)
Koral S.

I really like this place and it adds a lot to the neighborhood. I have been here several times - usually to meet someone for drinks and then we end up ordering food and a few times to have dinner - so I have tried several things. The chicken sandwich is one of the best I have ever had - and I am a sandwich fanatic. The burger is done really well here too. I recently tried the watermelon salad and I fell in love. The lamb dish is very flavorful. Like everyone else - I really like the fries made in duck fat - even though I can only eat so many since they are kind of oily. They are really thin and small so often there are many little crispy pieces which I adore ... not everyone is a fan of these. The Ginger Lime Martini is usually really good - even though they do not use fresh ginger and use lime juice .... but their happy hour vodka is stoli (which makes up for it).
(4)
Jennifer S.

I love going to 8407, it reminds me of Birch & Barley without the hassle of going into DC. I've never had a bad meal or drink here. The brunch is fantastic too! It's a great gem in downtown Silver Spring and highly recommend for a great date night. Nice, intimate ambiance and just a great spot to have dinner and drinks with friends for a more refined night out. Definitely a must for anyone who lives in the area!
(5)
Shar C.

I rounded up! I'd give it 3.5 stars. We made reservations for Sunday Brunch. Although it is right across the street from Silver Spring metro station, we drove and parked in the metro parking lot, which is free on Sunday. When we arrived at 1:00, it appeared that maybe we didn't need to make reservations because the place wasn't crowded at all. We had 2 1/2 servers, all were friendly and helpful. We weren't ready right away to order food, so we kind of lost all of our servers for a while once we WERE actually ready (maybe 7 mins later). While ordering, the server was very helpful, hinting at advice about our selections. The food portions are huge! (See photos) We enjoyed all of it. One person in our party didn't even get to her biscuits, so the server took it off the bill (we didn't have to ask). When we were done, we sort of lost our servers again. Had many plates sitting on the table that needed to be removed. One of us had to ask someone to clear them off for us. The issue was just that the servers were highly visible, going back and forth pass our table, but didn't really bother to check in. Maybe because we were chatting and having a good time, it appeared we were fine, but we would have liked a little more attention. Overall, we enjoyed ourselves ,enjoyed the food and would probably return. I can check this off of my "to try" list on yelp:). I'll be happy when they finish all the construction at the metro across the street...it's a bit unsightly looking out the windows.
(4)
jamie l.

I've been remiss in not writing a review earlier. I've been here dozens of times, and this place is my go-to with out-of-town guests. I love coming here after a metro ride from National, when heading in or out of DC, or just when I want a great meal in Silver Spring. The location, just off the main drag of SS (but close to the metro) is great, the bartenders have always been superb, and the small menu changes with the season but never fails to please. The duck fat fries can bring a smile to anyone's face, and there are always great seasonal specials. Everything on the menu ranges from good to great, and the service and environment bring it home. This is hands-down my favorite place in Silver Spring, and one of my favorites in the DMV.
(5)
Don S.

8407 is excellent. Good food, great staff. Always a pleasant experience!! The appetizers are very good and not skimpy. The cocktails are also very good.
(5)
L. S.

This place has some serious management hiccups affecting Sunday brunch. I would give the restaurant very high marks on the food (and coffee was pretty good, though oddly they don't have french press to offer). But we experienced mishap after mishap that lays squarely at the feet of bad management, kitchen, and communications. The hostess was overwhelmed trying to seat the flood of people coming in at 11:00. If they normally have a flood of people at this time, they need to staff an extra person up front for 15 minutes to keep the flow. We got the wrong menu TWICE (first dinner menu, then the outdated brunch menu after placing our first order). Before we had even ordered, the waiter made a perfunctory announcement that the kitchen won't consider substitutions and walked away. This is very odd and out of step with industry norms these days. 8047 kitchen bar is not so special that people are going to take whatever the chef deems worthy. With the correct menu in hand, we found that the menu didn't have an egg vegetarian main course dish. So the kitchen did in fact need to make a substitution for my friend. Then one of her poached eggs had no yolk in it! How do you have an egg with no yolk? They poached her more eggs at her request. Our waiter worked double time to accommodate us, despite the incompetence coming from management and the kitchen. I guess I'd go back because the food and decor was great, but I couldn't recommend it if your party is impatient or high maintenance - at least, not for sunday brunch.
(3)
Ritzie C.

My boyfriend and I have visited this place 4 times now, so I figure it's time to write a review based on our experiences. First of all, I must say that the quality of food is consistently good. Our first visit we had brunch on New Year's Day and were limited to a prix fixe menu. However, the shrimp and grits topped with poached eggs and hollandaise were incredible and I would return every weekend just for that meal! As for dinner, we've tried several items from the menu. The mussels were amazing (in white wine sauce, studded with feta cheese) and the deviled eggs tasty. I'd steer clear of the pickle bowl, unless you are interested in eating spicy pickles. If you're a fan of charcuterie, I would suggest the salami, chef's terrine, and duck prosciutto. The portion of prosciutto is small but it's deliciousness makes up for that. Pork belly confit croquettes were a miss - a little bland. For dinner, I would suggest the moulard duck breast and rib eye. Both extremely flavorful and cooked perfectly. I most recently had monkfish wrapped in prosciutto and although it was good, it wasn't my favorite item I've had here. The lamb bolognese is solid and hearty, but a little too heavy for my taste. My boyfriend loved it, though. Finally, desserts and cocktails. They make a lovely ginger lime martini and have a fair scotch list. Their desserts are to die for and I'm having trouble picking my favorite between the pear and maytag blue cheese tartlet, chocolate cloud, and coconut panna cotta. All in all, this restaurant has a wonderful ambiance and the staff couldn't be friendlier. The menu has solid mainstays and equally great seasonal additions. I most definitely recommend it, as it has become our go-to restaurant when we want something nearby that's creative, as opposed to a traditional steak at Ray's.
(5)
gail c.

Stopped in for drinks with the strong possibility of apps/dinner. Even though the place was empty, the hostess said we could not sit in a small three seater by the bar on the second floor, insisting instead that my 78 yo mother sit at the bar. The top floor was freezing and no other patrons were on that floor. When asked if they could fix the temp, they refused. The waiter was rude and embarrassingly immature...He could have simply said, Im so sorry my manager has said we need to leave the thermostat at XXX. Instead, he said "No". When asked, why not directly he did not know how to respond and became red-faced. I've eaten there before, and the food is not good enough to deal with the staff. Had steak which was tough and overcooked. With marginal food and teenagers serving you, I would strongly recommend going to a more sophisticated venue. If you are over 21yo, I would avoid this place like the plague.
(1)
Nancy S.

So disappointed. I rarely write poor restaurant reviews, but here goes. I have been going there for 4 years and didn't know Nancy and her chef left several months ago. Their absence is very evident in the front of the house and in the kitchen. I gave my server very clear instructions on dietary issues and preferences and requested a substitute. However I received the item I specifically said I wanted to replace with another item and received another side dish with an ingredient I am allergic to. The server said the chef did not speak english and its difficult to communicate with him. Are you serious? With so many dietary issues these days it is critical for chefs to understand food orders. This used be an excellent restaurant with very high standards that I always looked forward to going to when I was in the area. Never again.
(2)
Reddz S.

Horrible horrible service. We sat and waited for the check for nearly 30 minutes. Don't dine here there are plenty of quality restaurants in silver spring.
(1)
M W.

My husband and I went to 8407 KitchenBar with friends on Saturday, July 5th. The meal was tasty, but once we were finished and paid, my husband noticed FIVE MICE scurrying across the floor. He went to tell an employee, and the employee said, "I know. We have the exterminator coming tomorrow." Totally unacceptable. Will never eat here again. Update: I called the manager, who seemed unfazed and unapologetic. In response to my telling him that my husband saw five mice in the restaurant, he said, "So you saw a mouse. This happens at all restaurants. We took care of it. What else do you want me to say?" I guess 8407 KitchenBar doesn't view mice as a big deal. GROSS!
(1)
Michael S.

8407 has taken a heck of a big dip in form. What used to be our go to place feels stale and uninspired. The deserts are dated, out of place with the menu and taste like they're brought in rather than made in-house. It's a shame really as I don't believe they've recovered since the departure of their first chef.
(2)
Glenn S.

I took my wife for Christmas Eve dinner and had a horrible experience. First off, the service was subpar and the timing of our courses was completely off. It took forever to get our appetizers and after we finally received them, the main course came quickly after. I ordered the prime rib and it was pathetic piece of meat that may have been 10 oz, but closer to 8. Maybe the "chef" should look up prime rib in the Webster's Dictionary. I mentioned my disappointment to the manager and she persuaded us to stay and have dessert"on the house". It being Christmas Eve, I decided to let them make it up to us for a sub-standard dinner. Alas, after they dropped the check, they gave us 50% discount for both of the desserts. A shady and underhanded arrangements from management. Trust me, I will never give them my business again. As a former server, I am appalled at the way they handled the situation. I would give them 0 stars if I could.
(1)
Todd A.

While the cocktails are quite creative and delicious, and the bar well stocked with single barrel bourbons, ryes, and a nice selection of rum and scotch, the food was puzzling at best. We ate at the bar on a Sat. night and enjoyed attentive, professional service. I was allowed to taste an interesting looking wine on the menu (a tempranillo blend from Portugal - not to my liking) before ordering and the bartenders were friendly and helpful with the patience of Job in handling some of the drunk/stupid clientele at the bar. First, the girl who ordered a mojito and then refused to drink it because it's too sweet and she's a DIABETIC! Then the drunken cougar who required a detailed explanation of how a cheese plate is ordered, and still couldn't figure it out. At least the patrons are entertaining. The braised short rib ragu was bland and boring, despite adding more grana padano cheese, although the papardelle noodles tasted homemade. The blood orange-arugula-fennel salad was harsh, not enough candied walnuts to balance the bitter greens, tart blood orange and undistinguished vinaigrette, I've had so many better versions of this salad, including my own. Then the most puzzling dish of the evening - foie gras donut holes, were bite size bits of fried dough dusted in bitter chocolate and nuts that had no flavor or nor visible presence of foie gras whatsoever.
(2)
Roy S.

I had the steak which was really nice, but really should have some sort of pepper crust!! The salmon was also well liked. I wish they would redo their dessert menu, but this place is awesome nonetheless!
(4)
Nick P.

Food and ambiance was excellent. I would give 5 stars, but the food and drinks are slightly overpriced, especially for silver spring.
(4)
Jessie S.

From beginning to end a fabulous place. We're lucky it chose to call Silver Spring home. Exceptional food, divine wines, and exquisite desserts. Perhaps not the cheapest but well worth the price.
(5)
George C.

My wife and I walked by here a few times, thought it looked nice, checked out the yelp reviews and decided to give it a shot. The upstairs dining area was intimate with the exposed rafters providing a nice rustic touch and probably breaking up the sound a bit--I liked that we could easily have a conversation at normal tone though the dining area was full. Service was ok, no complaints there, but the food proved to be a bit of a disappointment and certainly not worth the four star price. I had the shenandoah lamb chops for $30 which were overdone served with mashed potatoes and brussels sprouts which were completely void of any seasoning. I liked that they had a selection of craft beer on draft. I liked the Jailbreak Carrot Cake Conspiracy which belying the name was a light balanced ale with a hint of carrot (I'm not a fan of sweet or syrupy beer). I should also mention we liked the pork belly appetizer which was garnished with pickled cucumbers and shredded carrots. I might go back to 8407 for drinks as the atmosphere was nice, but would opt for a local restaurant like Jackie's if I was in the mood for a four star dinner.
(3)
Oliver D.

Want to love this place... Great Manhattan. Food is good, pricy but good. Late night bar menu is just okay.
(3)
Sally Y.

I have been to 8407 Kitchen and Bar twice now. My first experience was quite pleasant but my second was underwhelming. When I went here I was quite surprised that such a trendy restaurant existed in downtown Silver Spring. Even though i am not rating it that highly I still think it is quite a gem for this area. The place itself is quite beautiful and nicely decorated. I have been only to the upstairs dining room because of my large groups but the downstairs dining room seems perfectly nice as well. Lots of drinks to choose from (wine and cocktails). All the cocktails I have had were pleasantly good. Recommend Third Time's The Charm and the Ginger Lime Martini. Food is not too bad. My parents had the lamb chops which were cooked well and an ample portion for lamb chops. Recommend the veal sweetbreads as an appetizer because it was a surprisingly good choice in my opinion. Don't go with the grilled octopus as it was too salty. The duck leg is always a safe choice. Some of the other appetizers we ordered were also salty but I believe they were the specials for the night and I cannot remember the name. Duck fat fries are perfectly fine but I am just not the biggest fan of them. A little heavy but I think that's just in the nature of duck fat fries. If you haven't been then I say it's worth a try.
(3)
Lori W.

My boyfriend & I have now deemed this "our place". cue up sappy music I know...but it is nice to know we can go to a great restaurant/bar...we have gone a number of times now and prefer to sit at the bar because of ...Jessica. This master of drinks & personality knows her food & drink. She recommends excellent food & drinks every time, even a drink with a sprig of rosemary - fabulous. From pastas to salads to main courses, everything hits the mark. We've had outstanding service, well made & delicious drinks and excellent wines. Had Burrata last time we were there...seriously...fantastic! I don't know if we'll ever sit downstairs or at a table upstairs. Who said it first: "It's more fun to eat in a bar than drink in a restaurant?" We just love the bar atmosphere. It is lively, busy & energetic. Prices: it's right where it should be aligned. I am not sure if they have any Happy Hour specials; if so, another good reason to go early.
(4)
Val A.

I have been here for dinner and lunch a few times. The food selection isn't broad but with fewer dishes, they do a good job with flavor and presentation. My last dinner, I noticed they had Old Rasputin. It's one of my favorite beers and isn't easy to find so that was very cool. I have tried the duck dish, calamari, a burger and they were worthy of being ordered again. What stood out to me was the duck fat fries, now for those... I would be tempted to do borderline illegal stuff for... but I probably won't ;-D coz I can just order it. Don't leave the place without trying it. The bar was ok, the boys there mix stuff and have friendly banter, good selection of wine. That is all.
(4)
Ninad N.

This restaurant was very good and exceeded our expectations. I took my family here for a father's day brunch after our first option turned out to be less formal than expected. 8407 Kitchen Bar is an amazing restaurant with amazing food and amazing service. The omelet station was very nice, the food in the buffet was fresh and the server was very friendly. I would definitely recommend to anyone looking for a fancier casual lunch for a special occasion. Will go again!
(5)
Carrie C.

This is 2 star/4 star review. The waitstaff and bartenders get a 4. Friendly, laid-back, helpful and unpretentious. They've all been helpful and cool. The food here seems to be hit or miss. I've eaten here now on five different occasions. Our first visit was with a large group for dinner and I'd rate that overall experience as a 4 or 5 star, we had a large party, good service, and all of the food I ate or sampled (from friends was excellent). The last three visits have been for brunch and I've been far from impressed. For the price point I'm disappointed in the lack of creativity and in the execution. I rarely sample the starchier variety of breakfast foods (waffles, pancakes, etc..) and stick to the savory and if you're going to do simple (eggs, meats, potatoes) for an upscale brunch, then it needs to be done well. We never got the typical pastries they serve to brunch guests and both omelets came out to the table brown and overcooked on the outside and undercooked on the inside. For dinner in general I'd say a 3 or 4 but breakfast or brunch barely gets a 2, particularly for my last visit. I doubt I'll go here again for brunch anytime in the near future and just try to plan ahead and snag reservations for much better offerings in a similar price range (Ted's Bulletin, Busboys & Poets, Birch & Barley, Founding Farmers, etc...)
(3)
Irene F.

Had a fantastic birthday experience here tonight. (Except for the hostess who constantly looked like she had something stinky on her upper lip.) Our waiter was awesome- he emphasize several times that we were celebrating- which we had noted on our Open Table reservation. He gave a great explaination of the different cocktails (but they were seasonal and not on the online menu)- they were both deliciously crisp, not sweet in a way that coats your tongue, pretty strong without seeming heavy. For our appetizer we got the pickled bowl- because I'm in weight watchers and those equal zero points! My favorite was the beets. I'd give that dish a B- It was probrably the least successful dish of the night. We also got the gnochi and the grilled chicken sandwich. In my previous review I talked about the sandwich already- so let's focus on the soft, pillowy, not chewy or rubbery, delicate gnochi. I don't even like gnochi- but I helped myself to atleast 4 of them from my friend's plate....I don't even want to know how many ww points those were. At the end of the meal, instead of how other restaurants give you a free dessert of their choosing for your birthday, our waiter brought us the dessert meny and said, whatever we wanted was on the house! We got the chocolate cloud and the pear tart made with blue cheese. I know- you're like whoa--- they made a tart with stinky blue cheese? It was amazing. Caramelized, flaky, savory, sweet. I have never eaten anything like it. The chocolate cloud- was good- more common tasting. But I am not a chocolate lover, so my opinion on this really shouldn't count. lol The total bill came out to $60 (SUCH a good value) we were stuffed silly. It was overall a fantastic experience.
(5)
Jonathan M.

Great night with NFL and MlB games going in the background. We had an assortment of appetizers (cheese and bread was best for me tonight) and Scott was pouring great craft cocktails. Good for neighbors to show up and have fun with me and my partner at the bar. Met some new friends and had a great time.
(5)
Bill W.

I have been to this place at least 1/2 dozen times for lunch, and I have yet to be impressed. 3 stars is generous. The food itself is okay -- actually much better now that the original chef is gone. (His food was much too oily and greasy.) My biggest complaint here is the service. Servers are incredibly slow, inattentive, and unknowledgeable -- even those who've been there a while, and even when business is slow. You can be one of three tables in the whole restaurant, and still invest well over an hour on a simple lunch. What the heck? The last time I was there, I asked the experienced server what was special about their burger, and he replied, "It's good." Gee, that was so helpful -- way to sell your food, man! My friend was interested in the fish tacos and he couldn't tell her the first thing about them -- so I did, since I'd had them before. (They're good, but not enough if you're hungry, because they don't come with anything.) I have only been in the bar once, and service there was much better -- more polite and knowledgeable, faster, friendlier. So if you can be seated in the bar, that's probably the way to go. Nice location and ambiance, active/supportive of the community, but simply not a great experience since their servers do disservice to the restaurant and to diners. Bottom line: I won't go here again unless someone else insists on it, or it's only for happy hour.
(3)
Christian G.

Yesterday i had a late lunch with a friend here, and it truly was one of the best experiences!The food was excellent, and the service superb! We arrived a little after the full lunch ended, and still had quite a few options to choose from on the all day menu.We shared Calamari(fresh, light, crispy, and tender). Then I had the chicken sandwich-juicy, seasoned well-i loved the cheese on it!And the french fries are really to die for! We were greeted warmly by the host, and invited to the lower bar area(reminiscent of a great places Id been to in Los Feliz, or West Hollywood). Our server/bartender was attentive, knowledgable, and quite pleasant! Im really glad I found a new place to call my go-to! (For any occasion or time of day.)
(5)
Catherine C.

Very good cocktails, nice atmosphere. Had oysters on half shell & scallops, both very enjoyable. Nice dining option while in Silver Spring, maybe not a 'destination' restaurant for the DC area though. Stellar view of MoCo central bus station debacle made for good dinner conversation...
(4)
Nick H.

Amazing food. Mussels were fresh and on point! Great date spot! Cocktails are a must too. Hidden spot but right best to huge parking garage/metro.
(5)
Josh M.

Absolutely fantastic! Went there for Sunday Brunch and it was delicious. I plan on coming back for brunch again... and I want to try dinner.
(4)
Spencer H.

This has to be in the most obscure location ever! With that being said, it's most definitely a diamond in the rough. The epitome of never judging a book by its cover. What poses as a possible hole in the wall transforms into a really cool and trendy restaurant with excellent food. The wait staff may be the most interactive ever and they alone force you to come back. Job well done guys.. I will be back!
(5)
Phi N.

Started with the calamari here. Although calamari is all pretty much the same and really simple, this was the best thing we had ordered... I got the moulard duck breast while my friend ordered the monkfish wrapped in prosciutto with lentils. Neither of us were impressed with our dish. My duck came with a mango sweet sauce (I prefer salty meats over sweet), and her dish was just not that great. For dessert we got a gingerbread trifle. I thought this was the worst thing that we had ordered... Service, ambiance, and the way the food was displayed was perfect. Probably too fancy for me... However, I rate my restaurants based on the taste of the food, not the experience.
(2)
Bao Anh N.

To celebrate a special occasion, I went to 8407 Kitchen Bar. The place was romantically dim yet still fun. Nicely styled. It was a perfect setting for a date. We started with a charcuterie board with three items: the speck, pork terrine, and and trotter tots. The speck is a type of proscuitto and the pork terrine is a type of pate; both were very nice. I didn't try the trotter tots (battered and deep fried pate) but they looked amazing...I didn't want to fill up before my main dish! I really enjoyed the tots. I ordered the 12 oz new york strip steak, medium rare (hey, it was a special occasion!) and thought that it was tasty. I don't eat red meat very often, but I did enjoy my steak very much. He ordered the braised lamb shank and thought it was so-so. It came with sides that included lentils and kale. I think he wished he ordered the duck. However, he followed up with the creme brulee which he gobbled down (and you know it had to be good because the man is lactose intolerant!) The food didn't blow our minds away but I enjoyed my experience and would revisit to try the scallops. The coziness setting also was a nice scene for a date night.
(4)
Angela D.

I took my parents to 8407 for their anniversary dinner and I am so glad that I chose this spot for the occasion! We arrived early for our reservation and sat at the bar to order mojitos. They were just about the best mojitos I've had in the DC metro area! We were seated before we could finish our drinks, and our server was both courteous and prompt, without being overly obsequious. We each ordered different menu items so that we could share a taste of various dishes, and all were unique and delicious. Overall it was a perfect experience and I would definitely recommend 8407 to anyone celebrating a similar occasion!
(5)
Becky T.

Great Dinner! Traveling with 3 coworkers on a 4 day roadshow. Passed through Silver Spring and wanted to get a good dinner, found 8407 kitchen & bar. We were very pleased -- were greeted by a friendly hostess, got a nice table upstairs right away (8:00 on a Wednesday evening). The 4 of us had a nice server, good food & cocktails, much needed after a long work day. The menu is farm to table, creative menu, had a couple appetizers, wonderful cheese plate and the calamari. Our entrees were great, portions were generous and everything was fresh and perfectly prepared. We shared a berry pie with vanilla gelato for dessert. Nice place, great atmosphere, service and food, would come back if I am in the area again. Parking around the corner in the Metro garage was slick too.
(5)
Amanda B.

Where have you been hiding, 8407 Kitchen Bar? I was very excited to recently learn about this restaurant in the downtown Silver Spring area, very close to my office. I came here for brunch with a friend a couple of weeks ago and was pleased with the classy and clean decor of the restaurants, the complimentary sugar donut holes, and the Challah French Toast. I returned to 8407 for a Yelp Elite event where I was able to sample some of their non-brunch food and cocktails. Specifically, the ginger martini, which was really tasty and surprisingly strong. We also loved the chicken sandwiches with avocado and caramelized onions, and the duck fat fries. The tomato basil soup was only OK in my opinion, but others seemed to really enjoy it. The bartenders and wait staff were very polite and present. It was all-in-all a great experience and left me wanting to come back for dinner, or another Sunday brunch! We learned that 8407 truly epitomizes the definition of local. They get all their ingredients locally, including some of their booze. We also learned that the new chef brings in produce from his own garden to inspire the menu. As if the caliber of their food and drinks weren't enough of a reason to visit, that is definitely a big perk for those of you into supporting the local community. Prices are probably somewhere in between average and pricey. They do have a happy hour, but I haven't been able to locate details online. That would be helpful to post, 8407!
(5)
Kate V.

I have been a fan of the 8407 Kitchen Bar ever since I moved to Silver Spring in 2012. Until last night. Menu description of Branzino with Fall veggies sounded perfect. What Fall veggies? Few corn kernels; few microscopic pieces of zucchini. Few sprouts. The entire dish completely drenched in too much salt. Big disappointment. I like Branzino but too salty. My dinner guest ordered scallops with polenta and this was good. Desserts were also good. Spent way too much money on disappointing main course
(2)
Ashley C.

The food was just ok. Prices are similar to the nicer restaurants in D.C., but the food just misses the bar. Had the mussels for an appetizer. Those were nice. The drinks are 10-15 dollars and a little strong for sipping purposes. When I pay that much for a drink I like to savor every last drop. Host was snotty, but the the waiter was nice.
(3)
Heike Y.

Given the reviews I am was not sure what to expect but we are new to the hood so off we went. Atmosphere upstairs was nice and modern. Service was fine, not very good nor bad. We ordered salads for appetizers - nothing to rave about. The main courses where delicious and everyone on our table ate something different and was happy. The dessert menu underwhelming. I can see this as a good spot for drinks and hanging out. 8407 Kitchen bar will not be my favorite dinner place unfortunately. I expected more.
(3)
H.R. N.

The star of my meal was the Chesapeake Bay Crab Cake, sitting atop a mix of pickled greens and lazily covered by a foam that hinted of ocean. It was as aesthetically pleasing as it was tasty. Which was a welcome thing, because prior the bland Rappahanock oysters left my confidence in their seafood worthiness just a smidge shaken. (Restaurants in Murrland are and should be held to higher standards in matters of the sea.) And then there were Deviled Eggs on the menu, which one normally associates with an Auntie who has about 6 cats and 3 dogs. They were good, but it was jarring to find on an otherwise daring menu. Whatever, I ordered them anyway, as I am a sucker for chicken embryos (ethnicity induced). The hot little number sitting next to me in the size 2 wowowee-wow outfit had Gnocchi on a bed of mushrooms, which looked suspiciously like small mozarella sticks over top of shredded beef. And then I poached a couple of forks-full from her plate. Confirmed, it was gnocchi and mushrooms. Delicious. Before that, she was munchin' on arugula with walnuts and duck prosciutto. Let me take this moment to talk about prosciutto. I hate prosciutto. Why do people love this awful thing? Do they hate themselves? Are their taste buds broken? Prosciutto tastes like slimey, salty FISH bathed in olive oil and feelings of depression and inadequacy! However. The duck prosciutto that laced the salad here is fabulous. Speaking of fabulous, the service was nothing short of perfect. You'll find no rice on the menu, but being that I'm uber-Filipino (funny how there's a German word in front of that) and I am always seeking rice to go with my dishes, I asked for some. There was, apparently, a little side-bar in the kitchen about whether or not they would allow it, and guess what? Out came basmati rice. Redonk service, if you ask me. Lastly, and this is weird, there was no salt 'n pepper on the table. And that's about the only two things this evening was missing.
(4)
Toby C.

Delicious food, friendly service, nice atmosphere, and walking distance to the Courtyard Marriott on Fenton where I was staying (although the hotel van driver was kind enough to drive me). So glad the hotel staff recommended this place to me! The smoked salmon app and the calamari were delicious! Sandwiches and salads everyone had for lunch was fantastic, and I love the duck fat fries. YUM! Can't wait until I have to go back to Silver Spring and go back to Kitchen Bar!
(5)
Amanda B.

Sure, I ate here in February and yes, I'm just getting around to writing this in November. Let's hope the place is better now, but just in case it's not... I wanted to warn any west-coasters who are used to real live slow food deliciousness that you shouldn't go here. Don't waste your time. Service was terrible. I don't know if it was an off night, and I am not one to complain about service, but we didn't get our food for almost 2 hours. My friends who live nearby told me that they have been there before and the service was fine. But besides that, we wait through this terrible terrible service, almost walk out when our food never arrives, then when we do get the food, ugh, terrible flavor combinations. I like earthy, I like berry, I love from-the-source type of awesome. This was all that gone wrong. Everything sounded like it should taste good together and then the execution was miserable. You can drop just as much money elsewhere for MUCH better food. Sorry, 8407 Kitchen Bar, you made me very very sad and I need people to know.
(1)
Kristin M.

A League Of Their Own playing on a tv at the bar? Minimum 4 stars right there. Another successful visit to 8407! Stopped in on a slow early evening as a party of one, to unwind with a beer after a long, grueling day of running inflatable "pony hop" races at a wedding expo (tough life, right?), and accidentally stayed over an hour for the aforementioned obvious reason. Their handful of on-tap offerings changes, and I was happy to see a Port City porter calling my name. Yay local beer! When it became obvious that it was gonna be more than a 1-beer sit-down, I ordered up the grilled asparagus salad and a side of duck fat fries, almost exactly what I'd gotten days earlier at Victoria Gastropub. I was curious to compare. Findings? 8407's asparagus also came with a sunny-side-up egg, and had a kick of chili sauce spice. At just a few bucks more, it had waaaay more asparagus than Victoria - much better deal for what was still a delicious combination of foods. The duck fat fries were pretty good, but on the skinny side and, perhaps as a result, retained less duck fat flavor. (Still ate them though, duh.) Friendly service, as always, and I'll certainly be back. Here's hoping The Goonies is playing next time!
(4)
Mahsa K.

I actually came here last year once too for a birthday dinner. I think I recall a free birthday dessert. I do remember the bottles all lined up in the upstairs. It was pretty and contemporary decor. For a vegetarian, or a vegan, limited options... they are pretty excited to offer duck fat on a lot of items... even the french fries. Aside from that, I do like their salads and soups. Good local produce. You can taste the fresh farm to table-ness of it.
(4)
Puja L.

Mostly, I was a fan of the ambience. Rustic, yet elegant...it's a very comfortable place to sit in and have a nice brunch on a beautiful Sunday morning. The view is definitely lacking, but the large glass windows are still nice, even if they are overlooking Metro construction. We were too cheap to order any drinks ($10+ per cocktail), so we focused on trying as much of the food as possible. Starters: Beignets (on the house): The beignets themselves were perfect, but there was far too much sugar on them Calamari: Good, but not the best I've had. And the salsa verde could have used more heat considering they call it "spicy" on the menu Sausage: Good god, that's a lot of sausage! Mmmmm, really tasty, house-made sausage. Much more than we were expecting for the price Cheesy grits (topped with cheddar): Yummy :) Entrees: Duck ham sandwich: Duck ham was really innovative and tasty, almost more like a canadian bacon though. Felt like there were too many "creamy" elements to the sandwich though... Goat cheese omelet: Always a favorite Scrambled eggs: Surprisingly runny...but otherwise good The one thing that bothered me was that they did not provide us with any black pepper, and although freshly cracked pepper with a big grinder is very elegant and all, I always end up stopping them before I've hit my required pepper amount because I feel bad for them standing there and grinding away. We left full and satisfied and only spending about $20 per person. That was more economical than we thought it would be!
(4)
Kathy B.

I came here during lunch to have a working meeting. It might have been the working meeting aspect of it, but I didn't particularly enjoy the food. When I walked in, I was taken aback by the interior. It was really nice, unique, cozy, and had a nice vibe. The waiter was friendly and helpful. The food, however, did not taste as good as it sounded. I believe I got some kind of chicken or duck dish. I was told it was the last one they had for lunch so I figured it must be really good. When I started eating it, I wish I had gotten a simple burger instead. It's hard to mess up a burger. Maybe during dinner it's a bit better or maybe it was an off day, but generally, I was not too impressed by the food and unfortunately, I don't plan on going back. It's a nice hang out spot. Perhaps for happy hour drinks since it is near downtown Silver Spring and the metro.
(2)
Allison L.

Hands down, best restaurant in Silver Spring and could hold its own against any D.C. restaurant. Very knowledgeable wait staff, wonderful drinks, and perfect menu selection. GET THE SEARED SCALLOPS OR THE DUCK!!! To die for!!! From beginning to end - such a treat!!!! Will recommend to all my friends and coworkers!!!
(5)
Alex Z.

Great spot. Came in for dinner with friends. Food came out quickly and was done to perfection. Service was excellent. Definitely worth checking out.
(5)
Peter Y.

Came here on a Sunday as business was picking up in the evening. Service was great. We loved the chicken liver pate dish, but be aware that they're going to give you a ton of pate and very little bread, so make sure to request more. Portion sizes for the entrees were noticeably generous. I wouldn't call it groundbreaking - straightforward dishes, well executed. But execution is hard, and I think they get it right. We'll be back for sure.
(4)
Candice H.

No Greeting... No Menu... No service Didn't even get to taste the ice at this place! Last night my boyfriend and I decided to try a restaurant in his area; Silver Spring, MD. We decided on 8407 Kitchen Bar and the experience wasn't the best, you be the judge. Would you have handle the situation in the same manner? We parked in the garage around the corner and walked to the restaurant. We entered and stood at the hostess stand where a gentleman glanced at us in walked away (he may have been a bar-back.) I turned to my boyfriend and said "do you want to sit in the bar area?" He said "no"so we waited a bit for someone to come to the hostess stand to greet us. No one comes. The time now is 9:40pm (inner thought: maybe they are closing.) We turn to each other and chuckle he then says "maybe we have to seat ourselves," so we proceed upstairs and people are seated at tables and at the second bar upstairs. So we asked the bartender if we are suppose to seat ourselves she says "no" so we said we'll just sit at the bar. The bartender (who was nice) says that upstairs is closed but we can go downstairs where they are serving a limited menu. We walk downstairs still no hostess... we just walk over to grab a seat at one of the tables in front of the bar. We waited for either the young lady talking to the bartender who looked at me or the individual walking with the hot tea; almost dropping it as he walks pass me to get to his customer. The restaurant was not busy, just incase you're wondering. Okay Now I'm getting annoyed (running out of excuses for this place!) My boyfriend gets up to go to the restroom. I say to him if no one has come to our table or even said they'll get to us in a second we are leaving. He's back at the table and even as we are putting on our coat no is coming over. The bartender, the female who seems to be a hostess or waitress and some other guy are now looking at us walking out the door and I am staring at them. I guess they meet their income quota last night! So even though our plan was to eat at a restaurant close by we didn't hesitate to get in the car and drive to Founding Farmers in Washington DC where we are always guaranteed the highest level of customer service, great tasting food and quality drinks. If you go look for bartenders Drew (he's my favorite) and Kent. To close things out Yes I would go to 8407 Kitchen Bar because I want to give them another go at it, since the food was rated so high. When I go back I will update my review.
(2)
Cathy K.

What a great find! I had the Grilled Faroe Island Salmon. It was cooked to perfection. The purÃ©ed cauliflower and baby eggplant were the perfect combination. The waitress was friendly and very attentive. I will definitely come back!
(5)
Anton R.

Service...... Attentive, but not obtrusive. Staff.... Well trained and professional. Bartenders.... Know how to handle a Friday night "Happy Hou" crowd. Wine selection ... Well thought. Food..... Excellent, especially, the risotto and the scallops!
(5)
Carla G.

I thought the space was quite nice, unfortunately, my meal was just so so. I ordered the pork chop which was extremely over cooked, and the fingerling potatoes were a bit under cooked. This restaurant is a step above all the rest of the restaurants in the Silver Spring area, which might account for some of the four and five stars. The wait staff were friendly and knowledgeable so that was a plus.
(2)
Joie B.

I visited 8407 last night and given the rave reviews, expected a lot more. I was really really really disappointed. We arrived fairly late so could only have their bar menu. I fully understand that a bar menu will be limited and the food something easy to make, so trust me I wasn't expecting the same experience that folks who had main courses had, but I was expecting them to get the basics right. I had the shrimp and grits, they lacked seasoning, and the grits tasted like under cooked cream of wheat. Not a fan. My partner had the chicken sandwich and duck fat fries. I thought the sandwich tasted odd- not horrible, but certainly odd. The fries needed to be doused in ketchup in order for me to eat them-- which is bizarre because I love fries and never eeeever eat them with ketchup*. Still, despite this, I would have been willing to return to give the real menu a try had it not been for the atrocious service. Our server was rude, didn't even wipe of the table when we decided to sit and treated us like he wished we would have never shown up. He attended to other tables before meeting our basic needs. He served me shrimp and grits with just a fork- no knife or spoon. When I requested a knife, he tried to sit it on the bare table- when I made a face, he stopped just short and handed it to me. He was stone faced and made us feel incredibly uncomfortable. He never checked to see if we needed anything. We asked for ketchup and were basically done with our entrees by the time he brought it. The service was so bad, I'll be calling the manager today. I probably would not visit even with a 50% off coupon-- and that's saying a lot, because I usually very easily forgive and forget. Maybe you'll have better luck visiting closer to dinner time, we had a terrible time. It's not worth the drive from DC for me. Sorry.
(2)
Karen S.

I've been here a couple of times, and my favorite favorite thing is the DUCK FAT ROSEMARY FRENCH FRIES. SO good. If you get a burger or a sandwich, you get a LOT of fries with your order. I usually get the mussels and sometimes a salad. The arugula salad has a LOT of blue cheese, which I'm not that into, but it's still pretty good. The caesar has a little anchovy on top, which is cute. My burger this weekend was pretty lacking. I got it medium, but it leaned more toward well-done, so it was a bit dry and not very impressive. The bun was eh. I spent all my time eating fries :) I meant to get the grilled chicken monterey jack sandwich, but surprisingly, they didn't have it on Saturday! I'm not quite sure why. My friend got a crabcake, which was fine, but $25 for just a crabcake over some vegetables seems steep. Honestly, all of their dinner entrees seem expensive for their portion sizes. I stick to the other parts of the menu-- you can create a cheaper dinner with several different items. They have great desserts! They didn't have it this time, but their ginger cheesecake is amazing. We tried the bittersweet chocolate tart this time, which was also good. Our waiter didn't charge us for coffee or iced tea-- not sure if he just liked us or forgot. The only bad thing about this place is that it is kind of in a weird little alley next to the construction at the Metro station, so I tend to park in the garage up the street. As I was coming down the stairwell, I'm pretty sure there was a man peeing in the corner... But if you can get past that, the food is pretty good. It's nice to eat in a non-chain restaurant in Silver Spring!
(4)
Nayoung L.

Good ambiance and location (right next to Metro station and public parking lot). Had a dinner with a group of people. The service was a bit slow since the room was busy. Food is ok. I got scallop dish for an entree and the dish had only three medium size scallops, Overall I am not too impressed for a $40 dinner.
(3)
Tochi K.

Great for drinks and bar snacks, but don't waste your money dining there for dinner or lunch. (Went for happy hour and loved it; went back for dinner and was very disappointed.) Reasons To Go For Drinks: 1. The place is very well decorated and the ambiance is perfect: it is modern and slick, there are 2 bar areas and a lounge, and the music is just right. 2. The drinks are yummy and they have some happy hour specials. The wine selection is good (loved the Daniel Gehrs Cabernet Sauvignon and am a fan of their other selections, like the Dr. Loosen Riesling and Riff Valley Pinot Grigio). They also have a great cocktail menu: the Ginger Lime Martini is super yummy! 3. The fries and calamari are pretty good (but nothing to write home about). Reasons To NOT Go for Dinner/Lunch: 1. We didn't have reservation and were told we'd have a 15-20 min wait, which was fine. After about 30 mins at the bar our table was ready and we went to the upstairs dining room. To our surprise is was pretty empty (just shy of 2/3 full) so we weren't sure what the wait was about--while at the bar, we didn't see many people leave. 2. Bad service: our waiter was horrible. He did not check on us and we saw him at most 4 times during dinner (he came for our drink order, food order, dessert order, & then to give us the check). He also just seemed to lack grace. 3. The food is not worth the price (main dishes are $19-$30; appetizers $10-$12). The descriptions sound good and presentation is great, but the food honestly tastes just average--it's not terribly bad but by far not what one would expect at that price. My husband had a pork belly special and half of it was pure fat/gristle. I had their prosciutto wrapped monk fish and it was overcooked (the dehydrated prosciutto was tough/almost crumbly, the equally moisture-less fish didn't even flake). Also, it was all served lukewarm, even though the server used a cloth to hold the plates--I suspect they over use their heat lamp! 4. Dull steak knives and unconcerned management. My husband knife was so dull he couldn't cut his meat! He flagged a waitress (our's was MIA) who apologized, acknowledged it was a common problem there, and offered to bring another which might be equally dull. We asked for the manager, who listened but never apologized or offered a solution. So my husband asked him to check if the kitchen had a knife sharpener and use it. The next knife was better but it still took so much effort to cut his meat (which was mostly fat) that he left most of it untouched. If I could rate dinning separately, I'd give it 1 star. The bar would get 3 1/2 stars.
(2)
Judy J.

My husband and I ate here about a year ago and had a wonderful experience. The food was excellent and the service was very good. We looked forward to returning. Unfortunately, when we returned to celebrate our anniversary this week we were very disappointed. First of all, I had mentioned in my reservation that we were celebrating our anniversary. When we arrived we thought that they would place us at a table you would reserve for people celebrating special occasions. Instead the hostess, who was very young and did not even acknowledge that we were celebrating a special occasion, put us at a very undesirable table near the stairs. We asked for a another table, preferably one of the more private banquettes, but they were all taken. Instead we chose a table by the window. When the waiter arrived we thought for sure that he would acknowledge that we were celebrating a special occasion, but he was absolutely clueless about it and even when we mentioned it to him he acted like it was no big deal, "oh, okay, that's nice" type of response. A nice enough guy, but again his response did not meet our expectations for acknowledging that someone has chosen your establishment to celebrate a special occasion. Now to the food. The food was so excellent the first time we came that our expectations were high. We ordered charcuterie (meat and cheese) and it was fine. Nothing special, but not bad either. We also had mussels and were a bit underwhelmed by them. Then came the main entrees. My husband ordered the trout which was well prepared and very tasty. My steak on the other hand was a disaster. I ordered it medium rare and it came out practically raw on the inside. I had to send it back, meanwhile I did not want my husband's food to get cold so he proceeded to eat his dinner while I waited for mine. When mine finally came back out, it looked like they had thrown it in the microwave. The meat was overcooked and tough. What a disappointment. The manager did come to check on us and when I mentioned how bad the steak was he offered to replace it with something else and take it off the bill. I really appreciated that, but at that point we did not want to wait any longer. I ate some of the steak because I was hungry. I will say that the parsnip puree that accompanied the steak was delicious. For dessert we had a delicious flourless chocolate cake which the restaurant did comp for our trouble with the meal and perhaps because we mentioned that we were celebrating our anniversary to the waiter. Overall, this was meal was such a disappointment given our prior experience with the restaurant. I hope they get their act together with the food and with the service. We really expected a much higher level of professionalism for this type of restaurant. In the end, they did take the charge for my steak off the bill and we did appreciate that.
(3)
Francine W.

I did not have dinner, but I met two friends here after work for drinks and snacks. This place has housed several different business over the years. The place felt very hip and relaxed. To their credit, the staff was courteous even when we became one of those small but loud and obnoxious parties. I joined my party at a table in the bar where they had the house red & white and mussels going. I joined in with a Cosmo. I had two, hoping that the second would be better than the first. It wasn't. I bailed on the Cosmo and went to a pomegranate martini. Much better. We enjoyed their fries, a burger, calamari and fried oysters. Sorry about the noise. It's a good place to meet friends for cocktails.
(3)
Retta B.

I work in Downtown Silver Spring and remember when Kitchen Bar first opened a few years back. In the past couple of years I've visited this place a countless number of times to celebrate co-workers birthdays and the food and service has been pretty decent. However, I'm not sure if it's the new chef, but the one thing that I LOVEd about this place are their french fries fried in duck fat! OMG! They were delicious and I AM NOT a fry person! But, the past couple of times I've been, at the end of 2012 and just last month, the fries have been disappointing. They were soggy and oily. I know they have a new chef and may still be working out the 'kinks' in the kitchen, so I'll definitely go back in another month or so to check them out. Over all the place is really nice. Staff is pleasant and super informed about the menu offerings. A great happy hour spot or even date venue.
(3)
Tamara B.

I've been coming here for brunch and occasionally for dinner for years and have no issues until last evening. My friend and I ate downstairs at the bar as all of upstairs was closed for a private party. The place was not paced when we got there yet 2 appetizers and 1 main dish too more than 30 minutes to appear. Waitress was unapologetic and blamed the fact that it was a Friday - but of course 1-12 was a Saturday. Given all of the sudden changes in the kitchen, I'm hoping this is not a harbinger of things to come.
(2)
Tina M.

Pretty good - nice service and many of the menu items looked delicious. If you're on a diet, this is not the place for you! They don't have any salad entrees - just sides/appetizers. I went in jeans and a t-shirt and will probably dress a little nicer next time I go. Neat decor and though I didn't have any alcohol, the wine and beer lists looked pretty comprehensive.
(3)
SL F.

I've only been here twice, so while I can't give a thorough review, I can say that I was pleased with my most recent experience, and plan on revisiting again when in the area. I first came here for dinner about two years ago; I believe I had a burger with duck fat fries. I was not a fan of either item and wasn't impressed at all. Most recently, I met with friends for brunch and ordered the french toast; it was extremely yummy and the syrup had a delightful taste. My only letdown was that I wish our waiter had communicated more clearly with us; we wanted more of those tasty little complimentary blueberry muffins, so we asked for some and the waiter said they usually cost an extra $1 but that he'd check. I assumed (as they say, never assume) that by "check" he meant he'd see if we could get another set on the house. Later on, another server brought more by and when the bill came, I saw we were charged $1.00 each for all four. At the end of the day it was only $4.00 or $5.00 something with tax, but if I'd known that I wouldn't have asked for more. Anyway, french toast was great, and I had some of the banana pudding (which I don't normally eat) and that seemed great too judging from my small sample. It was very warm and fresh and comforting. I'm looking forward to giving this place another try and hope to have some more good times so that I can give it the full five stars. I would recommend sitting on the second floor; to me it has more room and feels more comfy than downstairs. Restrooms were also pretty clean, which is usually a fearsome prospect to check out.
(4)
Jeffry W.

Great Menu! Very convenient! Delicious items for Sunday Brunch. Come in at a close second for me in Silver Spring! For the food - their prices can't be beat!!!
(4)
TejieSaba S.

Oh my gosh, everything here is finger-licking good! The service was fantastic, the menu was great, and the desser t was AMAZING! I cannot wait to go back!
(5)
Mark L.

I saw the 4 stars on Yelp and went here on an unusual trek up to Silver Spring. It's probably one of a handful of go-to places there but doesn't live up to that 4th star in my opinion. The ambience upstairs makes up for the lack of it outside, despite the climate control issues there. Food-wise, the salmon (bartender's recommendation) was slightly above ok but nothing to write home about. The charcuterie that the diner next to me had looked more interesting but my bad luck I suppose. If I lived in Silver Spring, I'd probably come here periodically. Since I'm in DC though, this place alone wouldn't merit the metro trip.
(3)
Dawn M.

This place was ok ...nothing special. The drinks were great. Food was ok. Soup good. nothing to write home about. I was visiting from LA and found this place on yelp. I would go back again for drinks only.
(3)
Holly F.

Such a huge disappointment! I read reviews of this new Silver Spring eatery on various blogs & boards and was very excited to check it out. But like all-too-many local produce/sustainable farming/seasonal menus venues, the 8407 Kitchen Bar was a nightmare for my vegetarian date. The only entree she could order was a heavy gnocchi, even the fries were made in duck fat and no option was available. The waiter was unhelpful and I was so thankful that the soup of the day just happened to me meat-free because otherwise she would not have had a decent meal at this restaurant. The starters were uninspiring. The oven-roasted olives were pretty basic, not even warm when they reached the table. She enjoyed her Caesar salad (sans anchovies, natch). My bib salad was pretty & oil-drenched, but with very tasty blue cheese. The bread basket was pretty good - thankfully, because this is mostly what I ended up eating. Her soup-as-entree-by-default was beautiful but not very inspired. My entree was a total bust. I'm a dedicated omnivore, open to exploring, but because my date was forced to order light because of the lack of vegetarian options I went with a Cuban sandwich. As a charter member of the Clean Plate Club the sandwich was truly dreadful for me to eat only half & leave the rest, no doggie bag please. It was greasy, heavy & flavorless, the chimichurri sauce on the side only added oil & minimal flavor to a disastrous meal. We didn't order desert, went to Moorenko's for a guaranteed good time instead. I'm so disappointed the new fancy joint in Silver Spring is one I won't visit again.
(1)
Dawn A.

Well I still work in the area, but I WON'T be visiting this establishment again. I work hard for my money and I expect the merchants that I visit to at least work for mines. I went today with two co-workers. The place was pumping as normal, the hostess was upbeat and we were seated quickly. We mulled over the menus, placed our orders and waited. When my Grilled Marinated Salmon Nicoise Salads arrived I was all ready to dig in, but paused. Umm where was my egg and tomatoes. So I waited for our waiter to come back and check on our food, but though his name was not Waldo, I was like "Where is WALDO". After waiting for some minutes, I got the attention of the hostess and requested a menu just to confirm that I was NOT seeing things. After confirming, I asked her to get our waiter. He came by and I explained to him the items missing. His response was that there was a new salad girl (really) and she didn't know what she was doing. Once my egg and tomato came out, I had to also request a box because everyone else in my party had finished their food. All that being said, the waiter never apologized and didn't appear the least bit concerned that I was unable to eat. I was PISSED that I had to utilize my open table award at this spot.
(1)
Will G.

Food was excellent although it took a while for us to be served, not sure why our waiter walked past us before being served the first time I do not know. We actually were waited on by another waiter whom must have just had saw us sitting there for a long time.
(2)
Raul C.

This Place was great. I took my wife here on our 7th anniversary and we weren't let down. Glad to have finally visited and don't know why it took us so long. Pretty busy so you may want to make a reservation. The bar looked seperate from the resturant which is nice.
(5)
jabba s.

Creative, local menu. Nice wine list. Good cocktails. Friendly service.
(4)
Kevin G.

The menu is thoughtful and full of surprises. I had the duck wrapped dates and the duck breast, Awesome. My wife had the Noki and it was truly the best I ever had and I have had my share. People where nice with a very welcoming vibe. the bar was top-shelf and desert even better. My wife and I are foodies and we where glad we went and I will be back.
(5)
M B.

The food was good. The service is good. Nothing more to say, but kinda boring.
(3)
Rob S.

Short review: Great food and unparalleled cocktails. Longer review: Believe me when I tell you that you will literally not find a better bar to expand your horizons with regard to quality drinks in the Washington DC area. The service is swift and professional as well, unlike some bars who feel that making above-average drinks is an excuse for poor service. The food is first-rate, a combination of standard dishes that remain from week to week and another set of dishes which rotate, providing new opportunity for the kitchen staff to experiment and demonstrate further creativity.
(5)
Maya B.

Haiku #27 Could it really be? "Makes me think Silver Spring's up," "and coming," she said. Let's just say 8407 is my first real venture into the Silver Spring "scene." There's something comforting yet chic about 8407 Kitchen Bar--warm tones, sleek lines, and a down to earth feel. Nice, long skinny bar downstairs, intimate dining space with a great wall of windows upstairs. The staff is friendly and attentive (helpful waitstaff, efficient--almost too efficient as I nearly lost my plate before I was done--busboys). On to the menu--nice variety, not too many veg options. The plates are simple and sleek, yet the portions are actually pretty decent. The taste? Pretty good, but short of amazing. Will I be back? Just might.
(3)
D. F.

I thought the art of making the basic burger was lost until I tasted the burger at "8407..." My friend EJ and I found ourselves walking in during the shift change so there weren't a lot of folks dining so the orders came very fast. I started off with a crisp Pacifico (in a bottle!) while EJ got the house Pinot Grigio which she loved. I was starving but didn't want to order in haste so I slowly perused the bar menu which was slightly limited but later explained as a result of the shift change. Anyway on to the food...deviled eggs with bacon? OK when I see bacon I go crazy so it was a no-brainer. I ordered the deviled eggs appetizer and then saw a cheeseburger and went to town. I was totally not a gentleman by any means because I forgot to ask EJ if she was ready to order before putting my game-face on. One of my rules of thumb when trying a restaurant for the first time is checking out their burger. If their burger is good chances are all the rest is good in my book* *Sidenote: .naysayers need not comment, this is my rule...you don't have to use it...make your own ish up. This burger..? Caramelized onions, crunchy lettuce with tomato, numerous small slices of bacon, cheese, cooked medium so tender, on a toasted bun...chile please! Seriously, this thing was so darn good! And it came with these tasty little duck fat fries. I was in heaven and ready for a nap not long after polishing off the meal with another brew. I really can't say anything bad about this place because (1) the service was very nice (2) the burger was quite tasty and (3) 8407 simply has the basic intangibles down that you'll notice when you visit...
(4)
Alexis G.

I wanted so much to like this place, but came away disappointed. First, bad service. The one bartender seemed overwhelmed. Had to ask 3x for a glass of water. Wife had a rum-n-ginger cocktail that tasted -- to me -- like a cough drop. (She liked it for the record) My bourbon-rye 'tail was kinda bland; all I tasted was rye. Zero nuance. Appetizer of grilled octopus was over-cooked, charred and chewy. (And for $14 we got a grand total of 3 dried-up octopi. Three!!!). My smoked trout entree was devoid of smokiness, then overwhelmed by a red wine paste smeared on the side. My wife had gnocchi with lobster, it was pretty good, the star of the night by far. Ordered wine to go with my (bland) smoked trout entree. Waiter suggested muscadet. It was a nice wine on its own, but he totally blew the pairing -- he should have suggested a matching red to pair with the red wine goo on the side of my plate. Maybe it was an off night, I don't see what all the fuss is about over this place.
(2)
Tiffany L.

This place is great. We came here around nine on a Saturday night and it was not too packed in the dining area. The bar and lounge area did seem to be filled though. This place seemed to be meant for the late twenties to fifties age range. Seeing as how I'm twenty two, I felt a tiny bit out of place. Decor is casual chic. The atmosphere was very chatty and loud even though it wasn't packed. The food, we tried sweetbreads.. Tasted like chicken fried steak.. Some pieces were too cook and our waiter didn't seem to care about that. Entrees were seared scallop which was so delicious! There were three perfectly seared scallops on a bed of.. Radish like textured vegetables? Not sure what they were.. Other entree was the lamb pasta dish. It was good.. A little too cheesy or creamy tasting for my liking. The scallop dish tasted fresh while the lamb dish tasted greasy. For dessert we got mango soup. It was tasty and different from anything we've had before. Overall, it was a good new place to try. The prices were okay, our only semi high item was the three seared scallops, $25, but also the favorite dish. Come here for the scallops and atmosphere.
(4)
Kristiaan L.

This restaurant is ok. I think the best thing about it is the ambiance. It's beautiful and has the feel of a downtown DC, higher-end restaurant. It's nice to have that style of restaurant in the Silver Spring area. However, the food doesn't quite match up with the beautiful space. I've been there 3 times now and have yet to be impressed. I've had the shrimp and grits (bland), house smoked salmon (pretty good), deviled eggs (needs more flavor), baby greens salad (it's ok), pulled pork sandwich (this ok but not amazing), duck fat fries (very good), the house made gnocchi was recommended by our server and sounded amazing but the texture of the gnocchi was the worst I've ever had - tasted like balled up mashed potatoes. That's what I've tried so far. I'll be back because I live in Silver Spring and it's nearby, but I wouldn't recommend it to any serious foodies - at all.
(3)
Caroline L.

Sat at the tables by the bar area. Biggest mistake of the entire night. We didn't realize that the overworked bartenders were supposed to be our server. How are they supposed to service out drinks, serve the patrons sitting at the bar, the patrons standing up by the bar, and then walk over where the tables are? We should've known after sitting for 25 mins with no acknowledgment. We should've known when we were sitting right near the hostess stand and they ignored the fact that we were sitting there for 25 mins. We had to track 2 down to ask them what was going on. We even went up to the bartender ourselves to see if we could just order our drinks and food so they didn't have to come to us. The bartender did finally come and she was friendly... the only problem is we never saw her again until it was time for the check. My friend got some sort of seafood dish and stated he wish he had some black pepper. It would have been nice to have some (and ketchup... and refill on our waters...) if our server EVER came back to check up on us. The food to be fair was okay. My French Alps drink was delicious and pretty. The calamari was extremely tender and the dipping sauce was great. My burger was overcooked. Loved the rosemary on the fries. My friend hated her crab cake. I know we sat near the bar. I wasn't expecting 4 star service. But I have my limits. Would the experience have been completely different if we had sat in the dining area? Probably yes judging from all the reviews. But I won't be back to find out.
(2)
Taylor K.

After many years of living in Bethesda and frequenting Grapeseed, I longed for a place in my new home of Silver Spring that could compete with the excellent locally sourced food, choice drink menu and relaxed yet cool decor. FINALLY! 8407 came along and fulfilled all that and more. I've had just about everything on the menu here and every time they add something new (which is often) I rush to go back and try it. I've yet to have a bad meal! From homemade cured sausages and terrines to in-house canned pickles and specially made cocktail mixers, this place is obsessed with doing things the RIGHT way (which means doing it themselves). Some stand-out favorites - you must get the charcuterie to start, the Gnocchi and the Boullabaisse are unmatched this side of the district and I recently had their seasonal soft-shell crab that I was loathe to share with my husband (mine, mine, mine!!) The only thing stopping this from getting 5 stars is the spotty service. We've gone in here sometimes and had the best, most attentive service and at other times, we have to beg someone just for waters. All-in-all though it's my neighborhood favorite and as long as the food remains consistently good it will always be a go-to place for an easy date-night with my husband.
(4)
Mahesh R.

Food and cocktails were good, however service was WICKED slow. Waited almost 30 minutes between finishing desert and paying the bill. Server seemed to forget about us and, as a result, we were late for other appointments. Probably not going to return here on my own initiative.
(2)
Don M.

To me, french fries are a vehicle for ketchup. I never miss an opportunity to dip, drag, dredge, or drown my potato wedges in Pennsylvania's most popular export. But the fries at Kitchen Bar disappeared without so much as a drizzle of the stuff...yes, they're that good. All around, KB is above par. The cocktails are inventive riffs on the classics, though they do weigh in at DC prices. The appetizers were seasonal, anchored by the gazpacho, a chilly life saver in this summer swelter, that perfectly balances tart and sweet. The succulent soup stole the show, though the fried green tomatoes were tough competition, showing up crispy yet toothsome with a savory pocket of goat cheese. The mains were not as exciting. Gnocchi ai Funghi was uninspired and the tagliatelle was lost in the chili like lamb Bolognese. Also, rumor has it the crab cake defies regional convention, coming breaded sans Old Bay, so buyer beware. Too bad KB is out in Silver Spring, it would be perfect for happy hour.
(3)
Michael M.

Yes yes yes, the duck fat fries were good... do i feel like they could be the best? debatable... but deffinitly work a try. The cocktail menu is super intriguing, with combinations you've never seen before...ginger lime martini anyone? The downstairs bar gets a little loud during happy hour.. .but there are worse places to go and get $5 rail drinks and wine in SS
(3)
Pengilicious E.

A hidden gem in Silver Spring. I've read about this restaurant in a magazine before and after reading the awesome reviews I decided to try it. The waiters are nice and friendly. The bartenders were too busy to even say hi and smile. The salmon with gnocci was excellent. The homemade gnocci melts in your mouth. I never had a gnocci like that before. I'm afraid now it's gonna haunt me everytime I crave for one. The halibut was average. The duck proscuitto was too sweet and less salty for my taste. They have a good wine list. Some of the wines were familiar but too expensive. Like the Crumbling rock from the Black ankle vineyard in Mt. Airy which you can get it $40+ was selling at $60. The creme brulee was topnotch. Home made sorbet was average. Overall, my experience in this restaurant is way beyond my expectations. I would definitely come back for more.
(4)
Mike B.

First time in for a Saturday night dinner. Location: GOOD, next to Silver Spring METRO. MEH view, from upstairs dining room, of skyline and METRO construction. Strange mixed lighting in various open areas is a design weak point. Service: uhm, spoty - our waiter, very nice and knowledgeable, who was also the bartender, went under tending to his saloon and table patrons. Food: Seafood bouillabaisse was filled with nice fresh seafood and homemade garlic crouton but had almost no seafood soup base. What happened?
(3)
A T.

Just went online to book a table for tomorrow night. Open Table has them as 'offline'. I went to their website to see what was going on and their chef is no longer there. Confirmed that through reviews here. Called them and asked if they were still open and why Open Table wasn't working. They didn't realize it wasn't. Then I asked if they had hired a new chef and she stuttered and said they had been working on it but she wasn't sure if one had been hired. I'll wait until they get their ducks in a row before I return. Hopefully, they can earn my business again.
(3)
Gerri S.

This is a review for the happy hour only. Can I just say this is a gorgeous place to go with a significant other , close friend or even an uptown frenemy. I adored the exposed brick, chic lighting fixtures and the wraparound lounge seating. It has the feel of a nice occasion for sexy, urban adults (why does that sound slightly pervish?). I had a Ginger Lime Martini which was an excellent balance of not too gingery and not too limey. Okay I had more than one....which brings me to the best part. The bar is right next to the metro stop so you can happily slur your way back on to the train when you leave.
(3)
Stephanie G.

You ever walk into a place, look around and just have a good feeling about what your experience was going to be? That's definitely the way I felt strolling into 8407 on a whim for dinner. I wanted a good,INTERESTING meal and relaxing atmosphere. It hit both desires out of the ballpark. First off, I got a nice warm welcome and was given a choice of where I wanted to sit - my hostess mentioned that upstairs was a bit more quiet - and that's exactly what I opted for, leaving the busy happy hour in full swing downstairs. Upstairs it's a lovely dining room and you really don't feel like you are in downtown silver spring across the street from the construction crazy metro station. I chose to sit at the bar where a very attentive and friendly bartender immediately greeted me and started to chat me up about the place, the chef and the menu. On his recommendation, I started with the Virginia Stingray Oysters. WOW. Now I like an oyster on the half shell but had never had this variety. They were slightly salty, delicate and absolutely delicious. Next up - I wasn't feeling like a huge meal so I opted for the cuban sandwich which even though not really authentic was very enjoyable. But on the side (SERIOUSLY?!) - duck fat fries should be outlawed!!! I mean hot crispy fries are one thing but these are impossible to stop eating. There was no evidence on my plate of a fry having stopped by. Now, I wanted dessert but not something overly sweet or huge. Homemade blackberry sorbet. Can I get an AMEN!! Not too sweet, very smooth. A nice finish to the meal. One note - this is not a place for vegetarians. I could only find one option (short of a salad that could be edited) that would suffice. In downtown silver spring this place is a standout gem amongst all the other chain restaurants. Totally a breath of fresh fare!
(5)
Chelsea L.

We had a delightful experience here dining on a Friday night. The food was interesting with well-balanced flavors and the drinks showed creativity. Dessert was a standout so save room. I recommend the pork spring rolls with yuzu-chili sauce for an appetizer---probably the best spring rolls I have ever had. For the main meal, both the bronzino and the duck breast were delicious. Cocktail-wise, we tried the Petty Theft, Ginger Lime Martini, the Blackberries Up, and the Sweet Tea Vodka Lemonade. The two standouts were the Petty Theft and the Ginger Lime Martini. The blackberry-flavored cocktail was a little cloying, and we did not like the sweet tea cocktail at all. Something was off about the flavors and we sent it back with no fuss from the server. For dessert, our favorite was the caramelized fig and raspberry tart with basil ice cream. The crust on the tart was divine---crunchy and caramelized. I am looking forward to eating it again sometime soon. We sat in the upstairs dining room and had good service. Helpful, checked in with us at the right times, and didn't rush us. Not too noisy, but boy, was the air conditioning turned up to 11. If you are prone to feeling cold indoors, make sure you bring a jacket! I'm glad to have discovered this place so close to home and we will definitely be returning.
(5)
Michelle D.

Delicious, inventive food and superb specialty cocktails. Great service and cool atmosphere too. Highly recommend this restaurant!
(5)
C Y.

TL;DR - Drinks are great, but grab your dinner elsewhere. Service: 3.5 The hostess either didn't quite know what she was doing, or she was blatantly picking favorites. Grr! Barkeep was a bit inattentive for this price point. But table service was good! Drinks: 4 I usually steer clear of white wines, but my friend's glass of Pinot Gris (Iris, Oregon) almost made me wish I'd chosen white over red. Heh, almost. And I don't know if I was so pleased with my own glass of Cabernet Sauvignon (Central Coast, Daniel Gehrs, CA) because of the wine itself or because of some sort of expert decanting, but I suspect it's the latter: the wine was open, breathing, and practically whispering sweet nothings to me. The Lavender Paloma cocktail was bright, fragrant, and deceptively stiff. A lovely summer standby for lushing it up with a little class, I'd say. ;-) Food: 2.5 On the one hand: -My friend likened her red curry seafood stew to average Thai take-out. Ouch. -Salmon tartare could've stood to be lots fresher and was pretty heavy on the wakame. -Deviled eggs were...well, deviled eggs. But, then again: -Duck prosciutto & arugula salad, although slightly overdressed, was quite yummy. And now I kinda want a big fat charcuterie platter covered with duck prosciutto. -Bacon-wrapped dates with goat cheese were a winner! Great mix of textures in an ever-successful flavor combo. -The Chocolate Cloud is atypically well-balanced for a chocolate-on-chocolate dessert: it's dense, velvety-smooth, and super chocolatey, but unlike some comparable desserts, it doesn't induce that tragic dessert hangover that stems from sugar-and-cream overloads (and self-hatred). (i.e. I could eat like 3 in a row.) So. I hereby regard the dinner menu, specials, and seasonal items as...a crap shoot. And while I might not be inclined to entrust my tastebuds to the chef's whims, I'd be glad go back to Kitchen Bar for thoughtfully crafted cocktails, tried-and-true standard menu entrees, and dessert.
(3)
Yomphana A.

Three words: duck fat fries or OH MY GAWD! Cause they are 'that' good. The first floor is where the bar, lounge, restrooms and a couple of small tables are located. The second floor has more tables and is ample for larger parties. I generally hang out at the lounge which is open and has a mod, swanky feel. I've gone for brunch and hung out in the lounge with a group and it almost had the feel of a private party area. Speaking of which, I highly recommend going for brunch, the pouched eggs and shrimp over grits is delectable. The beignets are divine. Typically I go for cocktails and small plates. My typical meal would be an order of fries and deviled eggs and lemon giner martini (or two). If you go for lunch and like a decadent meal, you will enjoy the Reuben. I highly suggest eating half, because you may get the 'itis' and your heart doctor may be mad if you eat the entire sandwich. The food is very rich so visits should be rationed.
(5)
Ashley C.

I wanted to love this place. Inspired dÃ©cor, lovely ambiance. But its the kind of place that gives you attitude for not having a reservation for brunch (even though the 4 other patrons didn't seem to mind my intrusion) and then serves you food so under seasoned that you resort to taking the lid off the salt shaker, dumping it into your palm, and then applying liberally.
(2)
Jenny H.

Great ambience and good food. They have a standard menu with some apps and entrees (mostly sandwiches) and a more substantial seasonal menu with hearty dishes that you would typically order from. OMG- their duck fat fries were AWESOME!!! SO crispy, not a single French fry (even the one that dropped onto the table, which I immediately picked up and ate) was so crispy- I don't know how they got every single one to be so crispy, served with a aioli sauce. Their deviled eggs were not great, standard- more bacon on top would have added more flavor to them. The cheese platter was just OK too- we got 3 cheese- their marissa was my favorite, one with truffle (soft, slight truffle taste) and aged gouda (nutty, crumbly cheese) which was just OK. I think their salmon dish was the best thing we got all night. The salmon was really fresh, seasoned with a nice salty peppery spread- my only complaint is that it was not cooked through so it had a raw center. I had this happen at a French restaurant, and they told me it's their "style" but if you want yours cooked through, make sure you tell them. It was served with this AMAZING yuzu citrus crunchy rice- this was absolutely fabulous, I never had anything like it at a restaurant and I could eat bowls of it ALL the time- the yuzu perfectly complemented the salmon (yuzu is this Japanese lemon that makes fish and meat POP with flavor!). I got the gnocchi which was really good with the first few bites, really soft in a flavorful butter sauce with chunks of a variety of mushrooms, but I got so full halfway through my dish (this always happens with me and gnocchi!). The ribeye was just OK- it was really thin and had a nice grill flavor to it but the meat itself wasn't as flavorful or fatty as I normally like. It was served with spatzle in blue cheese sauce which was this interesting, chewy pasta-like side. All in all, great ambience and good food- get a variety and share because some of the mains were good, and the sides were all interesting to try!
(4)
Desiree R.

I've gone several times for late afternoon meetings. Good for holding a conversation. Not a bad selection of wines sold by the glass. The appetizers are small which is the only minus. They are truly designed for one and not sharing.
(4)
Lexie D.

Bar only, because eating is for losers. (Not really) I will be absolutely ecstatic when the never-ending Silver Spring construction ceases, because at the moment, this place is an excellent bar with an odd location. That being said, the following notable things happened here tonight: --my date sampled whiskey he's never tried before, and exclaimed words like INTERESTING and OAKY many times. I'm not a whiskey person, as a perfunctory glance at my other reviews would indicate, so take that as you will. --Natty Boh on tap. --More importantly, a small, but well-crafted, selection of bottled beers. Appealed to universal tastes without sacrificing quality. --Wine list by the glass was sufficiently long for a place of this size. I've seen wine bars with fewer by-the-glass offerings, and never with this breadth of region. --food served at the bar. Also of note: service was a little slow and the place cultivated a trendy vibe I wasn't over-the-moon about, but it's a great option for a little upscale night on the town.
(4)
Sean C.

8407 NEVER disappoints. I enjoy the hospitality of the waitstaff, as well as the great food and seasonal menu. The drinks are also VERY well done.
(4)
John P.

Hello DC. If you're looking for one of the most relaxed. Innovative, flat out delicious dining experiences in the region, all you have to do is hop on the red line to Silver Spring, walk a block to find heaven. No wonder 8407 is one of Washingtonian Mag's 25 best. I've lived in Silver Spring for 4 years and just discovered the place recently. It's superb! From the wine list and ever changing seasonal menu to the "am I in Silver Spring?" uber hip interior. After our server, who clearly knew his menu and his craft, allowed me to sample two Italian varietals, I made my choice and I started with a salad of the most tender arugula, topped with a perfectly poached duck egg, and finished with shaved parmigiano. From there I shifted to a peppery Zin and a perfectly prepared 6 oz. pistachio-encrusted lamb loin, served over a turnip and red wine reduction, and set off by cubes of brilliant white, crispy turnip. Not having been a great fan of turnips in the past, I devoured every last one. We finished with Cognac and a pairing of their in-house made DARK chocolate and roasted banana ice creams. My only problem with 8407 was having too many worthy menu items to tempt me. I'll be going back for the duck breast and their stunning array of in-house Charcuterie. Come on. Get out of the DC jungle and see what the nearer "suburbs" have to offer. Hell, you might just move here.
(5)
R G.

What happens when you combine bad, cheap ingredients, incredible pretention, complete lack of understanding of food preparation with a bad case of Ageusia? 8407 Kitchen Bar! First I ordered a glass of Pinot Noir; rancid, returned. Then got a Malbec, vinegary but did not return. As i fread the pretentious menu I thought; what could I order that any respectable cook would do well for sure; a burger. The bread was fried and burnt through! The meat was fatty and flavorless, not even salt and pepper. The fries had thyme, dill and rosemary, are you trying to scare mice or season food? The oil was clearly used for days at the time. I was hungry and ordered bread, it was stiff and again the rosemary and thyme! On bread! My girlfriend ordered a seafood stew, they used diluted caned curry, the kind you get at Giant (not making this up, I am positive about even the brand). She is 5'3" and 115 lbs and was starving after finishing said $25 delicatessen, the portion wouldn't satisfy an anorexic 3 year old. They probably put a tea spoon worth of rice on an entrÃ©e! They also used fake shells to house canned sea food. I caught a view of the monk fish, pretentious presentation but it was clearly tough. Place is VERY pretty, decorations are warm, service is decent and affable, but if you want food, you'd be better off at the homeless soup kitchen. Unfortunately this place's prices are disserving of 5 Michelin stars but the food would be returned at a high school cafeteria in Alabama. We ended up paying the bill and going over to the Pho place a few blocks away.
(1)
Susan M.

I have been here twice for brunch. Love the food and pale mimosas (i.e., strong!).
(4)
Steven W.

Cool vibe sums it up...You will quickly forget you are in Silver Spring overlooking the metro. 8407's dining room can be casual, formal and even romantic (half moon shaped booths upstairs with great lighting). A bar downstairs has a TV, tables across from it and a lounge with sofa seating on the edges (reminds me of Bourbon Steak's bar a little) I would like to spend more time there. Their cocktails are great as well, with superb ingredients and intense flavor. The food is 4-5 star. The menu isn't huge but really covers all interests (check it out, I can't do justice with descriptions). There are items you would find in a fancier, more expensive "modern American" fine dining establishment and there are burgers and sandwiches. I had one of those sandwiches, the chicken served with the duck-fat fries. Doesn't sound special, but the flavors are there with Monterrey jack cheese, chipolte aioli and avocado relish (I did have to go back and look at the menu to be accurate). We also split a Bibb salad, with blue cheese, candied walnuts, and a vinaigrette, again not innovative but flavors balanced and perfect. My wife had the house-smoked salmon and a cheese course, both of which she said again were perfect from a flavor perspective. There were two downsides. The service was friendly but sluggish (3 star). We sat at the table for at least 5 minutes before someone came over. There were waiters and servers all over, it just seemed no one had our table at first. Also, they did things like bring out the iced tea, but didn't bring any sweetener. There were what seemed like bread plates, but bread never made it to the table. Finally, they were out of three things. It was a Sunday night and the waiter said they were busier than they expected Saturday and ran out of a few items. Unfortunately two of the three, the tuna tartare and Ribeye, were both items we were ready to order until we were told this upon his return to our table. Overall, this is a very nice restaurant that gives you the downtown D.C. feel in an otherwise blah area of Silver Spring. Again, looking forward to a return trip!
(4)
Semra E.

Well, they continue to impress me. Went there last night for dinner with a friend and had the chicken sandwich with those amazing fries that they make, along with a tall freshly made Mojito and was in PURE heaven. Upstairs is where we sat along with the other dinner folks and it really is scoring some points with the amount of people that were dining there last night. This really is one of the best gems that Silver Spring has to offer at the moment.
(5)
Hollister R.

Amazing food and great service. I was a tad disappointed I couldn't bring my own bottle of Tattinger champagne but I guess it has to do with an ABC law. I did try a tattinger that was from California, which I didn't even realize had vineyards in California. It being one of my favorite champagnes I was impressed that even in California they can make an excellent champagne. It also speaks volumes of just how well respected the sparkling wines are of California if such a well respected champagne house is opening up shop in So Cal. I went on Wednesday for my gf birthday and made reservations on open table. They gave me free dessert and even had it decorated to say happy birthday. Glad they didn't sing but it was nice that they read the notes from open table. I enjoyed the whole experience. This food is so good that I totally got laid once I got home. Which is really the true test of a great meal. ha
(5)
Sarah Y.

I truly enjoyed my experience at 8407kb until I came home and checked my bank account only to discover I had been charged $270 and $25.00 as separate charges. The $270 was the total for my party of seven people and the $25 was my portion. Even though everyone but I had paid in cash the whole check was charged to my card. I called the restaurant to fix the problem and the assistant manager told me it was common r to charge the full bill to the card, cancel it, and charge only the partial bill. It was only at the end of our conversation that he told me the truth--the waiter had made an error in charging my bill and voided it, then recharged my account. All of this happened while I was at the restaurant and the a.m. was aware of the mistake at the time. The problem is that no one told me a mistake had made. At this point in time 8407kb has charged me almost 12x the actual cost of my meal, essentially stealing $270 from my checking account, and the best they can do is tell me "it should show up in two or three days." It is absolutely ridiculous that they charged my account for such a large sum of money (it's not like I ordered a happy meal) and failed to tell me. It is tantamount to theft and having the assistant manager lie to me from the beginning is infuriating. A restaurant that makes duck prosciutto that delicious should be able to figure out that stealing from and lying to customers is not a good business plan.
(1)
Clay G.

I have dined here on a few occasions when in Silver Spring on Business. Simply put; the food is creative, and very good. The service, on the other hand, needs improvement. To be fair, I have only dined in the bar, so maybe the dining room is better. Another positive; they have an excellent selection of whiskeys.
(3)
Andy L.

Went there for brunch I had the steak and eggs and it was pretty decent, but the girlfriend had the shrimp and grits and they were pretty bad. I had some of the grits and they were mealy and tasteless. Nice place though with what seems to be a inventive menu. We expected a lot better...
(3)
Michael J.

I'm confident that the quality of the ingredients are top notch, the restaurant is perfectly nice, and the service was totally adequate; the problem is, I just don't like the flavor or the preparation of the foods I had there. My soup-- a daily special-- was bland at best, and the hamburger was just gross: greasy, over buttered bun, undercooked even for "medium," with a side of salt garnished with 'duck fat fries.' My wife was underwhelmed as well... she assured me that there was no reason to return. 8407, no thanks, I shan't be back.
(2)
Catherine S.

Classy place but not stuffy. Went here with the BF and really liked the atmosphere. I had the crabcake which was yummy and the BF had something with mushrooms (can't recall but he still talks about it so I'm assuming it was fantastic). I would love to come back. A really good date night spot in the upstairs section and the bottom section is more of a lounge area.
(4)
Ina C.

The food was good. My duck breast over butternut squash, cranberries and green beans was really wonderful. The salmon dish was seasoned a little bit strangey - a little bit too sweet. People really enjoyed their halibut with a side of pureed purple potatoes. The bouillabaise and crabcake were also lovely. Everything was cooked well, and has earned a spot on my "kitchens I can really trust" list. For dinner, entrees range from $19-27. The location is pretty strange, but the interior of the restaurant is very pleasant. The upstairs dining room has a rustic-industrial feel to it, and the bar and lounge area downstairs is modern and minimalist with large TVs on either side of the bar. It's a cozy place. In addition to Ray's the Classics, this is another restaurant in Silver Spring that transcends its location. You get the feeling that you traveled further, but didn't have to.
(4)
Eve A.

I picked this spot for Sunday brunch with my niece after reading reviews on Yelp. I was very pleased with my selection. Excellent food, good service, nice atmosphere. I would definitely come back here if I'm in the Silver Spring area again.
(4)
Lemon C.

As a vegetarian the only thing I could order was the gnocchi and all I got was 15 pieces for $19. My dining companion got a thick juicy burger for $10. The pricing makes no sense. Of course my meal didn't fill me up so I went to town on the awesome bread basket that had an assortment of different types of bread. We sat on the first floor lounge where the a/c doesn't seem to hit. I was disappointed with the happy hour specials, only 2 kinds of wine, beer, and cosmos. Other places in DC have the entire cocktail menu on special. The building looks like a warehouse.
(3)
Nick H.

After 10+ visit's I can report: Best Fries in the area. Best Soup Chef I have come across. He makes magic with vegetables. I love the current mussel dish (LAMB LOMO. CILANTRO. LEMON. WHITE WINE. CHILI FLAKE) easily the best I've had in recent memory I always order the Lamb Bolognaise now, it is always great. I was VERY disappointed with the soft shell crab, dish was served pretty much cold to both myself and my father. Ruined the taste and kept me away for weeks. My favorite benigets in the area, I can't remember having better any other time (brunch dish). Bread basket never fails and always ends up empty. Deserts are easily avoidable, nothing yet has made us look forward to dessert. Only thing I really liked that they don't have anymore is the Red Hots cake. We love the chicken sandwich, lavender chicken, Beef Jerky, Wine Selection, Ham and Egg Sandwich (brunch), French Toast (Brunch), hamburgers. Was my favorite restaurant until the mishap with the soft-shell crabs. Service is usually good, but there are a few green waiters there, and many times understaffed. Bar can be slow as well.
(4)
Corine H.

Delightful location in my neighborhood that serves creative dishes that are fantastically tasty. Servers know of what they speak when recommending the specials or regular dishes; I've not yet been steered wrong. There is a fantastic little area off the ground-level bar that contains more comfortable cushioned seating (e.g., sofa-like bench seats) that can be a quiet little hideaway. Drinks are tasty. I won't call this a neighborhood haunt; I don't dine there enough or sense a feeling of camaraderie or coziness when I visit. But, I feel very well treated when I visit and that is most important to me. Dress is mostly post-work DC area.
(5)
tricia g.

It's pretty pricey but a GREAT place to try something new. Charcuterie or quail, anyone? Omnomnom. Also, beautiful space inside. Would def impress a first date!
(4)
Eric L.

After visiting 8407, I had to atone for my food sins with my workout partner, the Marquis de Sade. I really went over board at the restaurant but it was worth the flogging. Don't let first appearances fool you. It's exterior is about as exciting as a faded backyard tool shed or a cold war Eastern European post-modern foot locker. You drive by this place if you're not careful so pay close attention because the kitchen over compensates for everything the outside lacks. Being a carnivore I started with the Charcuterie Board's Tuscan Salami and Duck Prosciutto. The salami was a killer and although my arteries have subsequently constricted to 1/3 their size (gasp) I found myself wanting more. The duck was amazing, thinly sliced with a few drops of balsamic to balance the light salt. Both were out of this world. The salad - shrubs and leaves and other green stuff that you eat to kill time until the real food arrives - was spectacular. It was well balanced with a light dressing and enough bitter, sweet and crunch to make my mouth happy. I am positive the chef did something to the grape tomatoes because they were too sweet to be harvested in October. And then there was more duck. It was perfectly cooked atop lentils with enough cranberries to make the dish savory, sweet and subtle but unique. Of course my fork wandered to the other plates at the table to snag a bite of the lamb bolognaise, which had a hint of a tomato sauce with a slew of spices that accented but not overwhelm it. To end it all, I went for dessert and syphoned down the goat cheese flan. It had the consistency of cheesecake but was a bit lighter. By the way, did I mention that I don't like flan or cheesecake but I loved this? This was the best meal I have had in months. 8407 is on my list of places to visit so if you come through and see a man trying to snatch a dish from a passing server's arm, it's probably me.
(5)
Diana C.

4.5 ***** After walking by this place almost daily since it opened, I finally got in and managed to have a nice brunch there. I called in the morning to ensure that they were open for brunch and for how long. I was asked if I wanted to make a reservation. I did, thinking that she must be asking because the restaurant was busy. My friend and I rushed to get there to meet our reservation to find that the restaurant was almost empty. There were maybe 5 tables total with other patrons. That was slightly annoying. I hate being rushed. As for the food and service, I'll give it high marks. The waiter was very friendly and attentive. We got a huge bottle of water and lots and lots of coffee. I thought the coffee was ok, but $3 each? I'd rethink that price point. It's definitely better than Maxwell House diner coffee, but it's drip coffee, not time consuming espressos or lattes. I ordered the butternut squash pancakes on the suggestion of the server. They were so amazing. Light and fluffy and just barely crisped on the outside. It was like eating a plate of funnel cake. Delicious. My friend and I also split a side of bacon. The bacon was like biting into a salty campfire. If that sounds weird or off-putting, I don't mean it to be. I have never had a smoke on bacon that was so strong, but so good. The prices on the food are pretty good for the area and for a nicer restaurant. Overall, I really loved the food, the open, bright interior, the service, and the experience. I am definitely coming back for dinner service.
(4)
Pat B.

Went out with the girls on Monday night. 1/2 price wine and supplemental menu of "local" entrees. The meal was excellent and the service was great. Parking is around the block, but you can take the stairwell from the parking garage right to the restaurant. You get a view of the montgomery county concrete debacle which was suppose to be an extension of the metro station but is now really.....concrete art.
(4)
Samantha D.

Came here for dinner and sat in the bar area. Service was slow. My gnocchi had hair in it. The manager half-heartedly apologized. I did not ask to get my food replaced. Did I mention that service was slooow? My friends enjoyed their food though we were all unimpressed with the charcuterie. Overall, it was expensive for decent food and hit or miss service. I won't be back for dinner.
(2)
Jason M.

I took a group of colleagues to 8407 to change things up a bit from our normal dining habits when we come to town. I was a little nervous since I was going out on a limb to pick something that wasn't tried and true. I have to say that I came out looking pretty cool because the food, drinks, and service were all excellent! Also, we had a party of 12 and there was no problem getting a reservation or fitting our party in the restaurant. I will definitely go back to 8407 whenever I'm in town.
(4)
Richard I.

The food here is on another level of good. I organized a company dinner here and lets just say that my colleagues and managers were very impressed. I had without a doubt, the best burger and fries that I've ever had, anywhere. The fries(cooked in duck fat) were especially delicious. The decor is hip. The wait staff were knowledgeable and attentive. The only negative that I can say is that the cocktails are only moderately good, especially for the price.
(5)
Gavi K.

A pretty lovely meal, overall. The decor and the service were absolutely wonderful. The dining room upstairs is incredibly spacious and yet intimate and cozy. Exposed brick, woodwork, mood lighting...just a really pleasant and inviting place to eat. Our waiter was attentive and thorough, as well. On to the food. I dined with two others. We each ordered one entree. I had the trout, my friend had the veal ragout pasta, and her father had the lamb. I was wary to order the trout because of other Yelp reviews but I was very pleased with the dish. The fish was cooked excellently. I didn't like the fava bean hummus but I always find fava beans too bitter for me. The fish was dressed well and the vegetable accompaniments were delicious. My friend loves her ragout, which she described as light and well-portioned. She said it tasted very Italian (which coming from her is a real compliment). Her father enjoyed the lamb although both he and my friend agreed that it was very tough. For dessert, they ordered the chocolate torte and the creme brulee. Not a bite was left over! I tried the creme brulee and it was fantastic. They really take care at 8407 to be authentic--you could see the vanilla bean in the creme brulee. I would recommend this restaurant. Will it be the best meal of your life? Probably not. But it's really good!
(4)
Cathy E.

Cute, quaint place. Love the modern decor..Chicken sandwich and butter milk fried calamari was quite pleasing on the palette. Decent drinks. Great spot for first date or quick meetup with friends.
(4)
Nicole H.

I came here for my birthday late July just on a whim to try a new place. We sat at the bar and Kevin is by far the best bartender/server I've ever had. I would go back just for the customer service alone, but the food was incredible too. We tried the oysters, calamari, beef tartare, olives, and charcuterie board (rabbit, liverwurst and duck) as appetizers. For our meals we ordered scallops, gnocchi and strip steak. There wasn't a single ingredient or spice I would've changed.
(5)
Carol M.

My boyfriend and I went there on a double date with his sister and her boyfriend. The baby octopus appetizer was delicious (especially the polenta), but one of the small octopi was rubbery and could not be eaten. The crab chowder didn't have any discernable crab in it. The duck prosciutto tasted good but had a bit too much fat in it. The seared scallops and cassoulet were great, probably the best dishes we ordered. The gnocchi was good, but a little overpowered by the mushrooms. The lamb bolognese was okay, but parts of the tagliatelle were very chewy (not al dente, but more like the pasta hadn't been stirred enough while cooking). The drinks were delicious, especially the Sparkling French Alps. We told the waiter that one member of our party has a garlic sensitivity and he came back from the kitchen telling us that the only thing that was safe to eat was salad. Everything else on the menu has garlic and is premade, so no exceptions could be made. The bar area downstairs is very trendy. The upstairs dining area has a more rustic feel, with exposed brick walls.
(3)
Rebecca P.

it was date night with me and my boyfriend so i was good until it came time for our food to come out my boyfriend warned me of the spotty service but im an easy going type when it comes to that... he complained that his drink was watered down...and that it wasnt filled to the top like mine...i didnt notice he ordered the porkchop which was deliciousss and i ordered the beef tenderloin medium rare. well it came out well done when i cut into it and he asked the waiter to take it back. i felt a little bad about sending it back, but the waiter came and apologized. i did however get a complimentary leek soup to eat while my boyfriend started his meal...and when dish came back out, we were told that we wouldnt be charged for my meal. WINNNNNN!!!!! Soooo with having ordered a bottle of reisling and still having time to kill to finnish it...we decided to order desert. i got the poached pear...it was cold..is it supposed to be cold? i thought it would be warm...and he got the apple pie crisp... we were not impressed with their take on the apple pie... the meal was definitely delicios when it was done right, and the comp food was the cherry on top! desert was meh...drinks were meh...so thats why i give it 4 stars
(4)
H.A. T.

8407 Pimms is the best gin cocktail I've ever had, so far... And the food wasn't too bad either.
(4)
Alana C.

Went here for brunch this past Sunday. We made a reservation for four at 1230pm, though it was mostly empty until about 130 or 2pm. We ordered lattes and tea (no cocktails, though the bloody mary looked great). The free beignets were yummy, of course. - I ordered the Shrimp & Grits, since the House Moulard Duck Ham and Egg Sandwich was not offered (I had seen it online while researching brunch destinations). Pretty good; the shrimp were not over-cooked. -Husband ordered the House Smoked Salmon & Potato Hash. It was very good - since salmon is smoked in-house, it actually keeps a lot of the fresh salmon flavor instead of being smoky. He could have used more potatoes in the dish - it wasn't very filling. Would be good for a lady or someone who wasn't very hungry. -Friend ordered the Duck Tostada Thing (can't remember actual name and it's not on the online menu). He loved it and it looked good with two crispy tostadas, avocado, a dark red sauce (mole?) and queso fresco. -We all shared the Buttermilk-Pecan Pancakes. In general, pancakes are like pizza: even when they're bad, they're pretty good. These pancakes, however; were AMAZING. They had crispy edges, while the interior was fluffy. Plus they had full pecans inside each pancake - so crispy, crunchy and flavorful! We were all very impressed, and especially for such a typical (and boring!) breakfast item. I would definitely come here again.
(4)
Madeline C.

Some of the best seafood I've ever eaten. The scallops were simply perfect, loved the concept to serve with beluga lentils and beets. Good service, excellent wine selections on the menu, a beautiful dessert, hip atmosphere. The duck fat fries are the best fries I've ever tasted. Memorable food!
(5)
Aesah L.

We went here for a birthday dinner. Started out with a delicious (but expensive) Pimms cocktail and pork belly croquette and deviled eggs. They did not hold back on the pork belly and it was pretty good. For dinner, I had the burger and fries ; the burger was okay but not great. The fries were perfectly crunchy and delicious, but I expected a little more because of all the hooplah surrounding them. My dinner date had the duck breast, which really wasn't my cup of tea. We ordered the chocolate cloud for dessert which was AMAZING and they were pretty nice to comp it since it was a birthday. I should say the service was very good and the decor cozy. I wish I could add another star, but I wasn't blown away by the food, however I was impressed enough with the rest of the experience that I wouldn't hesitate to come back and try again.
(3)
Desiree H.

I would need to visit this place again to really pinpoint if I rate it somewhere bt AOK and I am a fan. I had breakfast here and liked that they bring beignets before your meal. We filled that basket up a few times- I was with my NY friends and they arent shy about wanting more! The breakfast was pretty good but not memorable. That is why I want to go back and try other meals. The service was great and the waiter and staff were very friendly.
(3)
S. W.

Brought my boyfriend here for his birthday and was pleasantly surprised. I'm not used to such great restaurants in the Silver Spring area but this is definitely one of them. Will go back and highly recommend this to others.
(5)
Mary B.

Four of us went there last week and were disappointed. The drinks were fine - my cosmopolitan was very good, but it took so long for them to arrive that our salads were served shortly thereafter. Two of us had Caesar salad that was not close to a real Caesar. It tasted like a mayonnaise dressing without any zing. Everyone at the table tried it and agreed. The other 2 people had the shaved artichoke and arugula salad and enjoyed that. Finally dinner arrived, and I had the scallops that were tasty but neither the plate nor the food was hot - only lukewarm. The other people liked the food but found it only warm. For the price the food should be hot when served. The best part of the dinner was the dessert. The service was so slow that it took 2 1/2 hours for dinner. We definitely will not return.
(2)
Marie M.

Overpriced food and terrible service. 25 minutes to serve up a cold slice of cheesecake? For a quiet weeknight with a manageable crowd I am not sure what went wrong.
(2)
Andrea C.

In a ally in downtown Silver Spring, 8407 Kitchen Bar looks nothing more than a storage unit by the Metro station, but once you enter the doors, you are invited by amazing rustic ambiance! The decor and service is amazing, but the food is exceptional given that they use locally produced, organic ingredients. You can definitely taste the freshness. I tried the calamari, which was the best I've ever had. It had a crunchy and flavorful exterior and a soft and tender interior. It was a little buttery for me, but the sauce balanced it out. The chicken sandwich is also the best I've ever had--hands down! Their creme brulee is also amazing! Check it out! It's a great dining experience.
(5)
David L.

We went there last night for my wife's birthday, and boy were we impressed. To start with, our server was professional, friendly, and very helpful (my wife is gluten-intolerant, but he assured us that most of the menu would not be a problem). The decor is elegant without being stuffy, but it can get somewhat noisy when it fills up. But on to the food - I had the Bibb lettuce salad and buttermilk fried calamari to start - the Bibb lettuce is probably the freshest lettuce I've ever had in a restaurant, and the calamari was cooked to perfection, and the buttermilk batter was light yet very crispy. The salsa verde was the perfect dip for it. My wife got the sauteed brussels sprouts with bacan and pecans - she liked the brussel sprouts (in my mind, brussel sprouts are a bad childhood memory, but these were as good as brussel sprouts can be), and the bacon was superb. For the main course, I got the Rohan Duck Duo, which was very tasty and perfectly cooked. My wife got the seared sea scallops with a side of sauteed mushrooms and we split the northern neck broccoli. The scallops, like the calamari, were cooked perfectly (both are so easy to overcook), and were nice and sweet. She enjoyed the mushrooms, and while the broccoli was a little overdone for my taste (I tend to prefer my veggies on the crisp side), it was perfect in my wife's opinion, and we both thought it was very flavorful. One thing to mention is that their portion sizes are sane, so you can finish your meal without feeling overstuffed (or take home the remains, which will never be as good on reheating). The downside is that we both had room for dessert - I had the ginger cheesecake, which is an intriguing combination - the pastry chef doesn't overdo the ginger, so it just adds a fairly subtle (for ginger) note. My wife had the creme brulee (she had thought about the chocolate peanut butter tart, but it turned out to be one of the few items she could not have). It was very good, but creme brulee is creme brulee. Their wine list is fairly broad, but they tend to have very young wines (lots of 2011 and 2012 bottles). I imagine that as the restaurants ages, so will their cellar. They also have a very broad and intriguing selection of dessert wines and other after-dinner drinks. Many of the cordials I'd never even heard of before. Having a restaurant this good this close to us (a 10-minute drive, if we hit all the red lights) means we will be back, as often as we can afford to. There are a number of good restaurants in downtown Silver Spring these days, but this one is at the top of the list for us.
(5)
Grace P.

I've only been here once and from my first impression I was already in love with the place. I started off with the Buttermilk Friend Calamari which was very tender and cooked thoroughly. They have this awesome dipping sauce which almost reminds me of a cilantro pepito dressing with a little hint of jalapenos also pretty thick and creamy, however, the spicy salsa verde that accompanies the dish is delicious and so much better. My main course was the Cuban Style Pressed Pork Sandwich which was definitely not my type of sandwich. I'm not a fan of mustard that ended up overpowering my sandwich. Most times I can handle the taste but for some reason that sandwich was just covered in mustard all over. So I opt out and decided to munch on the House Made French Fries that was cooked in duck fat and dusted off with dried rosemary. Mmm mmm mm, it's also served with aioli sauce but I tend to order the chimichurri on the side for my dipping. For those who parsley/garlic/oil taste ask for chimichurri or if you like that mustard taste stick to the aioli sauce. I definitely would come back for some House Made French Fries any day!
(5)
Kat L.

On a whim the handsome one said to me "pick a nice restaurant" and get prettier. Yes, sir! I opened my handy-dandy yelp app on my trusty little iPhone and searched by location, and by price point, then sorted by highest rated. Number 1 was 8407. Hopped on Opentable, booked a table for 8:15. The SO said 8:00 but we all know that's not going to happen. Filipino time, uh-oh! They have St. Germain!!! Although I abstained and merely had a cuppa I was very impressed with the selection they had at the bar. To start He had deviled eggs, and oysters. Not too impressed I dove into a plate of arugula, blue cheese (which I picked off. I asked for no cheese but the waitress and I had a misunderstanding- thats okay, no worries) walnuts, and duck prosciutto. I tore through the salad (careful to avoid that cheese!) and followed up with a fantastically delicate mushroom soup. It was dark with a few chunks of mushrooms through it, but was bursting with flavor. I was very impressed. For entrees the SO got the crabcake, and loved it. I had the gnocchi which was on a huge bed of mushrooms. It was quite large and I couldn't finish even half of it!. Service was really super nice and sweet! The kitchen went above and beyond to make rice (which is not on the menu) as a side dish for the asian invasion. Being so full we passed on dessert, but I cannot wait to come back and try more, and I promise to leave room for something sweet next time. GO GO GO TRY THIS PLACE. Oh an big kudos to the take out packaging, its not plastic and seems really biodegradable.
(4)
Iryna B.

After having brunch there both my friend and I felt sick, although food seemed fresh and nicely cooked when we ate it.
(2)
Ron S.

The four of us had dinner last week at this restaurant. The soups were quite good as were the oysters. For main course we all had different fish (two had to be sent back because they were undercooked). A few hours after dinner, my wife developed severe abdominal cramps and other symptoms that were later diagnosed as food poisoning. A brief "forensic" analysis strongly suggested that the culprit were the oysters as my wife was the only one who ate them. I advised the restaurant of this matter and suggested that it alert the vendor. In return I received a note from the restaurant saying that it was sorry; however, all the oysters were quickly sold that evening, and I was the only one 'complaining" of food poisoning. Furthermore, the restaurant made a note of it in its log( whatever this means?). I did not ask for any compensation or complimentary food, but thought that any good restaurant would have offered something in spite of the fact that the restaurant may have been unaware of suspected contaminated oysters(?)
(1)
Johnny A.

Nice by any standards, and especially for Silver Spring. Been there for lunch and dinner and both times was not disappointed. Service is great, staff is friendly and the food is top notch.
(3)
Jennifer S.

Sorry folks, I had high hopes for this restaurant based on other Yelp reviews and the fact that the chef hailed from my former go-to restaurant when in SS. It didn't deliver though. The setting: very hip, kind of industrial with panache. I liked it. The food: disappointing. Why? 1. The salad with tarragon dressing - what dressing? Also, the salad consisted of far too many of those spindly greens that are hard enough to spear let along get in your mouth gracefully. 2. The Cuban Sandwich had the wrong bread, no ham in sight, and an "off" sauce (said the owner of the prime contracting company I work for). 3. The Crab Cake Sandwich apparently was also off - with a spice included that isn't usually found in crab cakes (said my co-worker who eats them regularly). 4. The Potato Gnocchi - which is apparently a star dish. I liked the caramelization of the exterior and the stew of mushrooms they rested on, but the interior was gummy and gooey. Wrong. 5. Dessert was a winner - the orange almond cake was something I'd go back for, but only the orange almond cake, sadly.
(2)
nikki w.

the yelp elite event was amazeballs! the ginger lime martinis and the grilled chicken sliders were awesome! nothing like good food made with local fresh produce, good people, and good libations
(5)
Toya D.

A pretty blah Sunday brunch menu for such a picky eater like me. Not a complete turnoff, but good enough for a meal meant to "hold you over" until your next bite. I nibbled on some beignet-esque treats and sipped some cranberry juice while waiting on my Challah French Toast -- which was good. I wouldn't make a special trip to dine here, but if I was in the area and wanted to sit down in the cutesy lounge area, I'd choose 8407. *Parking: There is NO onsite parking, but the lot around the corner is FREE Friday-Sunday.
(3)
Joy M.

I want to give this place more stars, but it is just too expensive. $10 for an "heirloom tomato salad" that consisted of three slices of tomato drizzled with oil. As my friend said, "it's not even a whole tomato!" Another ten bucks for a "charcuterie plate" consisting of four ultra-thin slices of salami each about the size of a gum wrapper. And a meager pour of wine at another ten bucks a pop... Just not fun to spend that kind of money and get so little. Also, it can take a loooong time to get the attention of a bartender or server. On the plus side, everything tastes amazing. I've been here a few times because the location is super-convenient for after-work socializing. I've had something extremely delicious each time. Just be sure to bring a fat wallet...$15 drinks + $10 micro-appetizers add up to a very expensive outing, fast... And you'll still need to eat dinner afterward.
(2)
Ajay R.

Quiet, and nice setting. I only sampled a few dishes and what I tried was good, but not stellar. Probably a better atmosphere than food.
(3)
Kelly S.

We were really excited to try the Kitchen Bar. I realized that it can be inconsistent, in both food and service, but it seemed worth the try and there are very few non-chain restaurants in Silver Spring. Things started fairly well though we did not try the cocktails Our entrees were thoroughly disappointing. Two of us had the trout, which was unexceptional. Our friend had a pasta dish, which was good. The major disappointment was my husband's meal. they were kind enough to make him a vegetarian entree even though they don't have anything on the menu, and its presentation was beautiful. However, it was very small and quite expensive. We had to order a bread basket (which I'm sure we were charged for) just so he wouldn't leave famished. On a positive note, the beer guy seemed knowlegeable. On a down note, he was also pretentious. When I want something light and refreshing I will sometimes order a wheat beer, and I typically order it with an orange slice to enhance the orange flavor and cut some of the less than subtle flavor in amercain produced wheats. Good service does not involve condescending to someone even if you disagree with their preferences, and our beer sommelier made a fuss about the orange slice. Whatever. We won't be back.
(2)
Bob M.

Service, the waiter, was way to insistent. Simply would not let us enjoy the time there as we wanted to, constantly stopping by to get our orders and rushing us. Also, food was warm not hot, and when we complained the waiter and his supervisor got an attitude. Disappointing.
(3)
Tiffane C.

This place made me wish I lived in Silver Spring. I love it. My friends and I met here for drinks in the downstairs lounge area and it was so wonderful. My riesling was perfect, the couches and chairs were comfy and great for intimate conversation, the fries and aioli were superb and the butternut squash gratin was so yummy. To top it off, our server was super attentive and super-duper friendly. I love nice people! I'm definitely coming back for a sit down dinner. Silver Spring residents, I'm sooooo jealous of you.
(5)
Sara R.

The first time I walked into this place I was definitely shocked because I didn't expect such a cute little restaurant in Silver Spring. It's nice to have a cute spot like this to go to for dinner and drinks instead of having to go into the city. It has turned into my favorite spot for happy hour because the lounge room is absolutely perfect! I always get the grilled chicken monterey jack cheese sandwich which has pieces of avocado and grilled red onions, best sandwich ever! Also comes with a side of delicious fries. I've also tried their buttermilk calamari which I'll have to say came out really good few times but not so great the last time I ordered it, not sure if something was wrong with the kitchen that day! Overall, I would definitely recommend this place.
(5)
Steve R.

Great dining experience. Eclectic food selections without being bizarre. Very good service. Unusual beers, but very small selection, especially on tap. Similarly, just one choice of winery for each variety of wine by the glass. But has a very nice atmosphere, and close to the Silver Spring metro station. I'll go back to try some more of their dishes!
(4)
Zachary H.

We're so happy that 8407 has adorned our neighborhood! We visited for dinner for the first time tonight, after reading a very good review in the Washingtonian. The lounge on the first floor looked very modern, but also has quite a warm feel, which is a very refreshing combination. We were led up to a cute table, facing the picture windows on the front of the restaurant (which, unfortunately, overlook a construction project across the street from Silver Spring Metro Station, but are nice, nonetheless). We started with a Miller Light and a Mojito. The mojito was refreshing, if a bit expensive -- $11.00 -- but would certainly order again. For entrees we ordered their special - stuffed rabbit leg - and their Asian Spiced Duck Breast. We didn't order appetizers, which we regretted later. Both entrees were excellent, though portions were a bit small -- something my fiance appreciated, being from Japan and not use to gigantic American portions, though I was left wanting more ... which, I suppose, all in all, is a very good feeling. I will say that both meats were cooked absolutely perfectly -- cooked through, but succulent to perfection. We absolutely enjoyed both dinners and have promised to return to try other exotic items from the menu. Silver Spring was long overdue for a restaurant like 8407. I'm so happy that something like this is finally here. We will definitely be regulars.
(4)
Stephanie C.

The reason this place has all-over-the-map reviews here is because they are in the unenviable position of trying to reach out to the foodie-gastropub-hipster folks while pleasing non-foodie-gastropub-hipster folks like me. I love the look and surroundings. I found the staff to be very warm, welcoming, and not snobbish at all. The place manages to have a chill vibe, but with a bit of elegance and earthiness, too -- how easy can that be? They feature some really superb cheeses, wines, beer, and signature cocktails. You can find stalwarts here like a burger, Caesar, and the world's best fries (thanks to some seasoning and duck fat). The entrees reflect creativity and kitchen-know-how. (I had Tilefish, a new journey in dining for me.) You should be able to find something here from a menu that's far from over-the-top. But the menu takes time to savour -- because nothing is done here without a good reason. I'll go back for sure -- if only to see what the chef comes up with next. I'm sold.
(4)
PJ D.

Worth the metro trip from downtown DC! Reminds me of the restaurants New York has that make you say, "Damn! New York has some great food and cool neighborhood restaurants..." Unpretentious but hip and trendy. Really good food without trying to be something it's not. And the interior is fantastic. Will be back!!
(4)
Adam L.

Came here for brunch with the in-laws. I had the stuffed French toast and a mimosa with coffee. Excellent food. Good service. I found the neither the service nor the food to have the deficiencies sited in previous reviews. Maybe its a Sunday morning thing?
(4)
Linda B.

8407 Kitchen Bar is my new go-to for lunch every other Friday. The dinner prices are a little steep for me but lunch is definitely a worthwhile treat. So far, I've enjoyed their lamb tacos, salmon, and chicken salad (least exciting of the bunch). All of the dishes were contemporary, fresh, and well-balanced with seasonal ingredients and creative flavors. Although the savory dishes are stellar, the shining star of this place is Rita Garruba, their pastry chef. Wowzers!! You will want to make love to her bittersweet chocolate tart, seriously, it's orgasmic. The fig and raspberry tart and blackberry shortcake are also out of this world. Even the coffee is good. I usually plant myself at the bar downstairs which is pretty modern, bright, and inviting. 8407 seriously puts DTSS on the map and in my humble opinion, is one of the best restaurants in the DC area.
(4)
Smithers M.

We went to 8407 for Valentine's Day dinner (on 2/13) and had a wonderful time. We made a reservation via Opentable and we seated right away. The dining area is lovely and rustic, but had a modern feel at the same time. The bar area in the lower level was also nice..and comfortable-looking. We ordered a very nice bottle of prosecco and had lobster bisque as a starter...it was okay...not the best bisque we've ever had, but decent. My husband had the lamb chops and I had the seafood bouillabaisse - and we shared an order of the duck fat french fries - absolutely delicious. Our server was excellent and the food was great. I didn't give it five stars just because they were out of so many menu items....and that was just disappointing. But, the limited menu aside,...what we had was delish and we plan to make this one of our go-to spots in SS!
(4)
Jennifer R.

I have eaten at 8407 twice in the last month or so, and I have been very pleased both times. The space itself is very cozy and centrally located in Silver Spring right across the street from the metro. They did a great job rehabbing the building - it used to be this run down dive luncheon spot or something before. This would be a good first date spot - the ambience is perfect for that. They have a very decent beer list (I don't drink beer, but my friend does and he has enjoyed it both times). Also, I had a excellent pinot noir as well. Prices aren't too bad for drinks, and there are also some good house drinks like their version of a Manhattan. The bread basket is good and the butter that comes with it REALLY good. Good entrees - the hamburger is actually fantastic. The duck fat fries that come with it are excellent - don't bother asking for condiments like ketchup or mustard - the flavor of both are so good you don't need to add anything. My friend had the duck, which he enjoyed very much. He also tried the Lamb Bolognese with Tagliatelle - I tasted it, it was fantastic. Also the portion size was perfect - no too much, but enough to be filling. I had the root vegetable salad the first time I was there, and did not like it. The vegetables were more pickled and overpowered by the vinaigrette they were swimming in. Desserts - very good. The Pear Tart (I think it was a tart) with blue cheese and top notch. However, last night I tried the Chocolate Cloud and is was perfect - very light, deep chocolate taste, excellent. Would definitely order that again. I enjoy coming to this place, and will certainly be back again. Tip - after 7pm you can park for free in the metro parking lot which is down at the end of the block.
(3)
Keith B.

12 of us dined at the first seating last night (New Year's Eve). The food was very good to excellent, but the service was horrific. The lack of attentiveness and consistency began when the first two of us arrived and observed as the assistants filled the water glasses on the table -- the ten empty places first, before getting to us. At that time, there were only about half a dozen customers in the restaurant, yet it took about 10 minutes for us to get our first drink. While we were happy to be allowed to linger during the next 3-1/2 hours (i.e., having the courses not come out one on top of another), all drink orders continued to be slow, forcing us on more than one occasion to go to the bar to inquire. The coup de grace came with Course 3, when 3 of our 12 received their meals 15 minutes after the rest of us. It turns out the waiter had put in the order wrong; yet, he never came to check on us or to apologize until we hunted him down. I went to the manager and asked for those three meals to be taken off the check. She agreed, but was surly and unapologetic, making excuses about the waiter's sore foot. When I later asked for her to remove the mandatory 18% gratuity from the check (which I should not have had to do, given the quality of the service), she whined that this was her best waiter. Again, it was clear in her mind that I was the bad guy here and she made that clear to me. At every course, servers had no idea which plates were to go to whom, simply putting them down at random. At every course, the time to serve from the first person to the last was over 5 minutes, with food coming out in discordant bunches. This was New Year's Eve. We are hoping that the experience was an aberration, so we will give 8407 another chance. But if we ever have another experience close to this one, it will be our last. PS. I wrote to 8407 after this to let them know about our unhappy experience and never got a reply. Their lack of interest in our complaint makes it that much less likely that I will give them another try.
(2)
Kate F.

Great place to grab a drink with friends! I've been here twice now and love their mixed drinks. I had their ginger lime martini...awesome! They do cheese and charcuterie which is really good. I love their roasted olives, too! Haven't been here for dinner yet, but recommend it based off of the atmosphere and appetizers I've tried!
(4)
Daphne Y.

8407 Kitchen Bar: Very nice interior. They have a classy and stylish look. Good service also. The waiters were fast and friendly. The bar was so nice. The food is also great! Wow. I was never dissapointed. I'm going to go back to share this experience with some of my friends. I love this place!
(5)
Darin F.

not bad food, but nothing to write home about. the fois gras donut holes were more like nut-powdered donuts with a hint of something rich in the center. i was expecting fois gras. linguine was pretty good, but too oily. its an okay place in downtown Silver Spring, but in the future I'll go into DC for special dinners out. i should say that we had prompt and attentive, friendly service and i have nothing to complain about on that end, in contrast with other yelp reviews i have read.
(2)
Meg F.

De-lic-ious. Went for brunch on Mother's Day and they've made me a fan. Great service, pretty much everything our group tried was very, very tasty...and beignets! Now I've never been to New Orleans so I have no idea if these match up to the quality there, BUT they were pretty darn tasty in my uncultured opinion. And they were served with a side of whipped cream. Heaven. Drinks were also delicious...I had a sparkling French Alps...which while sweet, was a nice brunch drink. Also, their coffee was good...not too bitter, not too strong...I might have had about 4 cups... So, I fully intend on coming back to try dinner and/or lunch and/or the bar. Especially their Monday wine lovers happy hour. Yes.please.
(4)
Natane E.

My date grew up in the area and was amazed by the transformation of the use of the space from an old Chinese food spot to this cute restaurant. While the location wasn't the best (it's near the main Silver Spring Metro depot, which at least makes for great parking), the relaxing, unassuming interior was impressive and more than made up for whatever was going on outside. Our waiter was a sweetheart. He was knowledgeable about the menu, patient, and made some great meal recommendations. I had the Cherry Blossom cocktail, which tasted like jasmine tea with a good splash of liquor. We ate the deviled eggs for our appetizer, which had a little kick to it! I had the halibut, which was well-seasoned and delicious. My date had the seafood bouillabaisse, which he really enjoyed. For dessert we shared the passion fruit puff pastry dish, which was light and airy and a perfect way to end the meal. All around kudos to the chef and staff!
(4)
Jill M.

Went during Happy Hour and sat in the bar area. Great vibe. The interior is awesome - I love the comfy seats too. The bartender makes a great martini. I didn't go for dinner but I did have a bowl of the soup of the day - it was a mushroom soup (no cream thankfully), thai style and it was great. Someone else in the bar ordered the soup and the smell was so amazing that I had to order a bowl as well. Overall the menu is heavy on the small plates. I didn't think the prices were too expensive (@ $10 for small plates, $27 for dinner). The staff all were very nice. I'll go back for dinner!
(4)
Chris S.

I went to 8407 for my friends birthday about two weeks ago. The service was good and the food was spectacular. I had the duck breast over the creamy polenta. I enjoyed it so much that I went back last night for my birthday. I was hoping to get the duck again, however, they do change the menu around and it was no longer offered. Instead I got the chicken and it was perfectly cooked. Delicious. When my family goes out we tend to share just about everything that comes to the table. Therefore I ate 3 different entrees and 5 different appetizers. There wasn't a single thing that I didn't like. I've only been twice but I'll definitely be going back!
(5)
Geo N.

Yum! Yum! Yum! Among the best meails I've had in DC in 20 years - and vegan at that! Nancy and Richard took great care of me and my guests, while Pedro cooked up a sumptuous feast. Signature cocktails, vegan-upon request meals, beautiful and fun space make this a winner!
(5)
Leyali R.

Had been wanting to check out this place for some time, and recently had a wonderful date night dinner here. The ambiance upon entering is warm and beautiful, cozy and yet spacious. We were seated upstairs in a semi-circle couch table facing outward at the restaurant, and the large glass windows overlooking downtown Silver Spring in the evening gave a great background to the lighting and dinner area. The upstairs bar was also beautifully done. Onto the menu. I ordered the duck prosciutto, endive and apple salad to start which was excellent (and could have used a bit more fruit)- husband consumed the prosciutto for me and declared it delicious. He ordered the pork belly pate/chicken liver mousse/duck prosciutto charcuterie platter and was not disappointed. For dinner, I tried one of the only two vegetarian options on their menu, the gnocchi with wild mushrooms and asked for the parmesan coulis on the side. Turns out I didn't even really need the coulis, the gnocchi and mushrooms were tossed in plenty of herbs and oil, and the dish was rich and heavenly. Husband enjoyed the lemon-lavender roasted chicken, and appreciated the smashed parsnips accompanying it. For dessert, I couldn't resist my favorite- creme brulee, and I happily noted the extra thick crunchy caramel on top with the perfectly done cream underneath. Fantastic. The only suggestion I would make is for the restaurant to increase the number of vegetarian options on the menu. I have little doubt this could be done with the same creativity and flavors as the rest of the dishes! Another aspect we appreciated was the fact that the place utilizes local ingredients (a seller at the downtown SS farmers market actually mentioned seeing the 8407 staff and chef picking out items for the restaurant there). It's a beautiful foodie venue, with an excellent upscale feel, and the name, kitchen bar, wholly appropriate. I have since returned for drinks with friends, and will continue to return.
(5)
Jennifer C.

Dining experience much better upstairs. Drinks are a tad lame, need less frill and more ETOH. Food is crazy good.
(4)
Beth C.

Still pretty forgettable. Bad execution of interesting dishes. Friendly service and good cocktails, but really, the food is what I go to a restaurant for, and the food here is just a big disappointment.
(2)
Carole C.

Allllllright---you've said there was too little in downtown Silver Spring to pick from--- what little there is, the food is so Elvis-burgery, the mixed drinks expensive but not memorable......well now we've got something different. Check out 8407 which has totally hit the ground running. An office group of 11 Prove-It-To-Me souls went on opening day of 8407-- each of us came away most favorably impressed with the food, the style, and the service. Whomsoever did the menu-- at least at lunch-- is to be commended. Hangar steak, oysters, rockfish, seafood & sausage gumbo, burgers, salads....everything to include the appetizers are richly interesting. All restaurants fail when it comes to choice in vegetarian entrees. WHAT are they afraid of? Hard to mark up, no that can't be it. Doesn't look fresh plated-up, no, definitively not. Overlooked by customers---well if you think that, you need to think again. I "allow" myself an extra weekly lunch or dinner out when I can find something healthy and attractively produced. 8407 needs more vegetarian choices, but then all restaurants do. Here's hoping they develop some non-meat choices because they're sure to put the artisan touch to make some attractive, healthful choices. Everything is great though. We sampled each others' selections, so I know. Not only were things tasty and attractively presented, but they have the right idea in portion control---people are sick of overflowing plates and having to take it home in a stryofoam cube. Enough already, let me sample everything, have a salad, save room for a dessert....I can come back, I do not have to take half the kitchen home with me. People don't like the huge portions, restaurants don't like it either, but nobody seems to have the courage to stop. When food is this good, fresh and interesting, there is no need for giant portions, I'm so glad to see it at 8407. Don't come here in a rush, this is not going to be a half-hour lunch. Plan to spend some time with the menu and plan on being patient. Use the Twitter function to check ahead or call out to let others know how the wind is blowing, or at the least, let the waiter know when you are first seated that you have a time requirement. The service is wonderful, felt like a cruise ship with ample, skilled service (they brought back Richard, really excellent waiter). Delighted to see 8407 come to town. The manager says they want to be OF and FOR the neighborhood and not be snobby with limited appeal.....it's believable because they've put in the extra touches to make it a smiling, happy place. 8407 has hit the ground running, you'll love this place.
(5)
Targi B.

The decor and vibe of this place makes you want to hang out for a while and just relax. Definitely one of the better options for Silver Spring! Super easy parking that's free after 7! The wait staff was very helpful, might have been the cleavage though, but still helpful! The calamari was perfectly done along with all of the house made dressings that seem to come with each entree. I had the drink called peaches on the rocks, and it tasted exactly like that!
(4)
Katlyn Y.

Great upscale restaurant in Silver Spring. Has loads of great items on the menu, and has really put thought in pairings. Wine and beer listing leaves a little to be desired, but makes up for it in the actual selections. The atmosphere is sophisticated with a touch of trendy. Word of the wise though, don't wear green or you may look more like a member of the serving staff!!
(4)
Ashley A.

I don't give out 5 stars very often, so this should say a lot about 8407 Kitchen Bar! First of all...I can't believe that this place is in Silver Spring and literally 5 minutes walking distance from my office. After all the years working right near the place I can't believe I am only discovering it now. I think this used to be the home to a not so flourishing Ethiopian restaurant, but has since transformed to this amazing place, and thank God for that! Upon entering the place I was kindly greeted and immediately taken upstairs to a simple, yet beautifully decorated dining area with ample lighting and sitting areas. Our waiter was very informative, friendly and graciously offered many recommendations when asked. Also, throughout the meal he never let our glasses hit the half way mark, constantly making sure we were satisfied and he would ask if we needed anything else in a helpful, unobtrusive kind of way. So far so good...and then there's the food! The calamari, which the waiter recommended was good, but not out of this world. I've definitely had the same dish at other restaurants, so next time I'll try to order a more unique appetizer (Note to self!). As mentioned by other reviewers, the menu is seasonal and changes, which makes things exciting, fresh and new! I ordered the Grilled Chicken Monterey Jack Cheese Sandwich, which came with a side of duck fat fries. Oh boy was that good! The buns it was on were crispy and warm. The chicken is oozing with flavor with the help of the Chipotle Aioli and Avocado Relish counterparts. The duck fat fries were exactly how they sound, sinfully amazing! My boyfriend ordered the Cuban Style Pressed Pork Sandwich, which I took a bite of and also thoroughly enjoyed, but I definitely would choose my Grilled Chicken sandwich over it. For dessert we got the homemade Sorbet, which included a unique basil flavored sorbet. By the sound of it I was convinced it would be nasty, but it ended up being one of those surprising treats where you want to dislike the stuff, but you just can't and end up being hooked. I'm definitely coming back to 8407 Kitchen Bar and even considering to celebrate my birthday here. It is pretty spacious and looks like it can accommodate decent sized groups. Oh yeah...and it's not too expensive either!
(5)
John F.

First visit here for dinner after a movie at AFI. My wife and I both had the Lamb Bolognese Tagliatelle which we both enjoyed very much. It is one of their "signature dishes" which is on their menu all the time. I had two draft beers (Flying Dog IPA) and my wife had two glasses of a French Chardonnay; bill was $68 and change before tip. A bit expensive. We arrived at 4:45pm and their dinner service begins at 5, so we decided to have a drink in the bar to await the menu. Promptly at 5 we received the day's dinner menu and decide to dine in the bar area. Only complaint would be there is a room just off the bar in which there was a celebration party which overflowed into the bar area making it noisy and busy for the woman tending bar leaving us pretty much forgotten. I had to go to the bar to pay our bill. Next time I will ask for seating in the upstairs dining area. As mentioned previously in other reviews, I would agree wait service could improve but otherwise good, creative food worth your visit.
(4)
Lauren M.

We went here on a Monday evening during the summer. My fiance had never known the place existed, since it is hidden down Ramsey across from the Metro. We were immediately greeted at the door and taken to a table upstairs. The decor very inviting. It was like you put a restaurant in a row-house turned sideways. We loved the exposed brick and wood beam ceilings. The windows on the top floor were very large and let in a lot of light. However, the view is of the new Metro Kiss and Go, which detracted from the feel of the restaurant. Monday nights are half price wine nights. We ordered a bottle of La Linda Malbec for $16 and thoroughly enjoyed it. We've been looking for it in stores ever since. The bread was delicious and the waitress didn't seem to judge us when we finished it quickly and asked for more. The salmon was cooked perfectly and was delicious. My seafood bouillabaisse was full of seafood, though I did not care much for the flavor of the broth. Overall, it was a wonderful dinner out. The entree prices are a little high, but we luckily used a Deal for Deeds and received $20 off our meal. I would definitely consider going back for a celebratory or special occasion dinner.
(4)
Justin M.

Overpriced given the flavor of the food. The food was of high quality, but bland. We had the scallops, mussels, and duck. We are not generally negative in our food reviews, but this place could improve. On the other hand, the waiter was very nice and the beer and cheese selection were good. Good luck and I hope you improve your recipes.
(3)
Jeff S.

This place has great atmosphere, great food, and great service. I recommend sitting in the bar area at Happy Hour. They have good deals on their food and drinks, but be warned, it's only available at the bar which is my Happy Hour pet peeve. It's not a burger and fry place, but try the burger and fries. Seems like a simple dish that you can get anywhere but it's awesome here.
(4)
Monica T.

I stopped into this place for dinner one night when I was in Silver Spring for work recently. I was looking for a low key, comfortable spot to enjoy tasty food and tasty drinks, and this definitely fit the bill. I sat at the bar, alternating between ESPN on one TV and Food Network on the other. They really were going for my two loves here. Nice! Loved the wine by the glass listings here and had a hard time deciding what to drink, but I ended up with a very nice Trebbiano d'Abruzzo. I went with Bouillabaisse for the entree, which was generously filled with mussels, clams, scallops, and shrimp. The broth was flavorful but nice and light. The carrots and celery were maybe a bit unnecessary (or maybe I love meat too much), but were still good. A very nice, comforting dish. I finished my meal with a tasty glass of port (though the "real" desserts were quite tempting as well). Service was a bit slow while I was here, but I wasn't in a hurry, so it's all good. Prices seem to equate well with what you get. If I ever find myself in the city again, I'll definitely head over here for another meal.
(4)
Robbin L.

CANNOT believe I've lived in Silver Spring for nearly four years and I just found out about 8407. I'm always looking for new places to venture, as nothing makes me happier than good food and wine and alas, the perfect place is in my backyard. When a friend invited here for dinner, I immediately turned to Yelp reviews and couldn't believe what I read. I have walked by this place a million times and never noticed it; clearly my mind zones while I'm in commute mode. 8407 has two floors; a moderately sized bar area on the first floor and dining seating on the second. We went on a Monday and to our surprise they run a special on Mondays for 50% off bottles of wine which made the night that much better. We were greeted with a smiling face and our server ran down the list of specials which were mouth watering. We started with a bottle of prosecco, calamari and sweet potato soup. My palate was pleased. They serve a nice bread basket which went well with my soup. Our entrees arrived, although we were pretty full, at that moment. We ordered one special which was some divine pork and veal dish and a scallop dish. Again, the food was spectacular and while the dessert selection was tempting, we were simply stuffed. I will definitely return and plan to try out their brunch - - I've heard great things.
(5)
Kelly G.

Yelp Drinks Week Stardate: Saturday, April 9, 2011. Me & Mara G. Posted up on the seafoam green sofa in the lounge. Service excellent. Jalisco Cherry Blossom excellent. Bittersweet Manhattan excellent!! Calamari so tender & everso lightly breaded. Salsa verde delish! Fried oysters (which I don't really like) tender & pickled ramp dipping sauce SO GOOD! So much fun. Fun times! Want to return!!!
(4)
Ramona H.

8407 Kitchen Bar is a beautiful restaurant tucked away in Silver Spring somewhere I'd never find without a recommendation. That alone makes it a bit of a gem - with dim lighting, cozy round booths, a friendly well informed staff, and a very extensive beer and wine list; this makes a great date spot. Although I like to write, I don't necessarily always like to read. I'm not sure why this is, but when I'm dining, I expect the perfect meal to jump out at me. At 8407 Kitchen Bar, this was definitely what happened, because after the server described what I ordered to be a lamb dish, I was pleasantly surprised to be served kielbasa too! The sausage was great, especially since the lamb was average. What really got me with this dish was the bed of (insert side dish name here) that the meats beautifully surrounded. Unfortunately, without having thoroughly read the menu, I don't know what I ate, but it was heavenly. The branzino was a new fish to me, and it was one I will definitely try again in hopes that it will be just as good elsewhere as it was here. Of all the things we tried here, this was by far the most impressive - fried with slight crispness on the outside but a light fillet made for a very palatable dish. I had the winning side, my friend had a better entrÃ©e. I guess neither of us got the total package this time. I do know however that my friend is a recurring customer here, so if you're not sold on the meals, this might make a good place to swing by at least for a nightcap in an intimate environment with friends.
(3)
Erik C.

Went there last night and it was decidedly different in that it positively sucked. Turns out Bethesda Magazine reports that the chef was recently fired. Recommend avoiding until the owner decides to get his act together. This place was 5 stars for me just 6 months ago. bethesdamagazine.com/Bloâ€¦
(2)
PierAngeli M.

Upon my first visit at 8407 Kitchen bar, my friend and I enjoyed the deviled eggs and the charcuterie board with smoked salmon, olives, cheese and trotter tots. For entrees, we enjoyed the pulled pork sandwich and the grilled faroe island salmon. Our waiter, was incredible, he was knowledgeable about the menu, attentive and focused on providing the utmost in service. The deviled eggs were a heavenly delight, the egg filling was light, fluffy and full of delicious flavor. The smoked salmon, trotter tots and olives were delicious, too,. The trotter tots were decadent and the olives were flavorful, too. The grilled salmon was cooked to perfection and the celeriac/cauliflower puree added another dimension of flavor that was a perfect complement to the salmon. I would definitely come back to this restaurant. Further, we enjoyed the cocktail, 3rd Times A Charm, a drink which is a combo of rye, blood orange liqueur, lemon and sour cherries. The drink immediately grew hairs on my chest and packed quite the wallop. Overall, this was an awesome dining experience and I hope to return soon.
(4)
Kimberly H.

I went here with my friend during happy hour while we were in town for a conference in late October. The place is nestled in downtown Silver Spring just off of the main street. The place has a bar and a small dining area on the first floor as well as additional seating on the second floor (I didn't venture up there though). We ended up just sitting by the bar. There were a few other gentlemen on either side of us having a drink as well. They offer a happy hour, but it wasn't on a printed menu or anything, the bartender just kinda said, "well drinks" and named the red and white wine that was offered. He wasn't as gracious as he could have been, and it irked me a bit. After he served our drinks though, a new bartender took over, and he was much nicer. My friend and I ordered regular priced drinks instead. She ordered the After Thought, and I ordered the Ring of Fire. I liked both drinks, but I was more swayed with hers because it had citrus/ginger flavor to it. Each drink costed $12. We also ordered a 2-cheese plate for $11. I forgot what flavors we chose, but they were both delicious. My friend also ordered the red wine on the happy hour for $5, but she wasn't too impressed by its taste. We didn't stay around for dinner, because we were more interested in trying out their happy hour. Unfortunately, it was pretty disappointing. Their regular priced drinks are great though. I can't really say anything for the food since I didn't eat here, but I don't know if I would care to try, as there are other establishments that I would rather eat at/try than to go here for round 2.
(3)
Joshua B.

I really enjoyed my first experience at 8407. I went on Saturday randomly with some friends. We didn't have a reservation so we were met with a wait. No worries there, we parked it right at the bar where I fell in love with the Petty Theft. A delicious libation consisting of Basil Hayden, Bulleit Rye, sour cherries, and lemon juice. I also really enjoyed the Old Cuban, an update on the mojito, consisting of; Sailor Jerry Rum, mint leaves, Angostura Bitters, lime, and Gruet Sparkling Wine. 15-20 minutes later our table was ready and we were seated upstairs in a pretty trendy space. When you go order the housemade beef jerky, its something special. By the time we got upstairs we were a few cocktails deep, so we got right to work. I had the crab cake, which was great, all meat. One friend had the Lamb Bolognaise, which he enjoyed, while the other had the duck breast! The duck breast was the star of the show, but I'm biased, I love duck. I should reiterate the crab cake is really good! We were enroute to party so we skipped dessert and opted for another round, yea were a little lit when we left. At any rate, go to 8407. Its a solid dining option for The District and easily top 5 in Silver Spring. You won't be disappointed.
(4)
Stephanie W.

I have been here several tiem moslty for work functions since I am right down the street. The food and the service is great. I always know I am going to get a good meal :)
(4)
Adam A.

Nice airy ambiance upstairs. Had the olive and goat cheese appetizer and the cheeseburger and duck fat fries. Food was great, will be going back.
(4)
Caroline G.

As if there aren't enough reviews about this place already, but at least this way I'll remember that I've been here. The food was a solid 3-star adventure (see my sentence below for the 3-star designation), but there were 2 things that really stood out. First, their blood orange and fennel salad with walnuts-- i actually don't like salad too much, i think lettuce and greens just get in the way of my eating, but this salad was pretty amazing, the flavors came together perfectly, and the blood oranges, so juicy and delicious! Next, I had some crazy delicious Pinot Gris, i really had to stop myself from chugging the wine. A little bit sweet, and a little bit of heaven for the taste buds. I give this place a 3 because the main entrees were run of the mill, nothing to write home about.
(3)
Kim S.

Great ambiance, I absolutely loved the dim lights, music and decor! Started off with the crispy calamari which was fantastic and not soggy at all, farm fresh deviled eggs and mussels, all were amazing and filling which is why I opted for a small ceasar salad and soup of the day which was their tomato bisque. My boyfriend went with the house made gnocchi which he said was very delicious. Our server was great and wasn't overbearing. I will most definitely be going back.
(5)
Scott N.

I will say that I am pleasantly surprised by the level of consistency from 8407. I love that it is right here in my back yard. I impress family and friends with 8407 all the time. I won't describe all the food except, I DO NOT NECESSARILY CARE FOR creme brulee however at 8407 I lick the bottom of the dish - LITERALLY. This must be a crime
(4)
Joanne W.

Fun server! Can't remember his name but he checked on us multiple times. But since he was so nice....we couldn't find the heart to tell him the food wasn't that great and he was being pulled around. Oysters were to die for though! Perfect balance of moisture, salt and meat. Loved every bit of them.
(4)
Amy D.

After having a happy hour beverage at Jackie's, we walked over to 8407 for our supper. This was a new establishment at the time, and i had read so many good things in print, and was advised from a fellow yelper of its legitimacy. We walked into the packed restaurant, and were seated on the upper level. To start our meal, we shared the burrata and tomato salad. It arrived and it was gorgeous, the texture of the cheese was luscious. I wish that their was more balsamic, and that their was more seasoning on the tomatoes. For our mains, i broke my cardinal rule of never ordering a special. From previous experience i have found that specials tend to be an afterthought and they are just comprised of things that they need to get rid of in the walk in and that they are not perfected. The special was a shrimp risotto with summer squash, shrimp, preserved lemon and roasted mushrooms. This unfortunately was the least successful risotto i have yet to have in a restaurant. It was far too loose, verging on watery. My favorite elements of it were the roasted shitake mushrooms, and the shrimp, other than that, i simply ate it to finish it. It appeared that it was never tasted before it left the kitchen because the whole dish lacked flavour and salt. Overall, i was impressed with the service, and the inside of the restaurant was gorgeous, but you come to a restaurant for the food, and straight up i wasn't satisfied.
(2)
Kelly C.

Cool modern interior, solid service and stellar food. I mean, come on, the dip for the french fries has duck fat people! You can't go wrong there. Reminded me of a hip SF spot--a rare occurrence in Silver Spring. I ordered some creamy sweet potato and chive soup to start, then the gnocchis with lobster and bacon, then shared the pumpkin chocolate cheesecake dessert. This isn't a meal to hit your Weight Watcher points scale...although those hundreds of calories were worth every bite. We had a table of 6 and service was attentive (although we were there at 6pm on a Thurs, so it wasn't busy) but relaxed. Upscale but comfortable enough for a nice lunch. Everyone's meals looked pretty fantastic, especially the steak, and the cheese plate for dessert if you're a savory vs. sweet fan. I'd definitely go back, especially when I can indulge in several cocktails...bonus that they use over-sized specialty ice cubes in their cocktails. Nothing impresses me more than a large ice cube. Seriously - I appreciate the customization and attention to detail to pair with my beverage.
(5)
Rob G.

Wonderful dining experience - took my wife to celebrate a recent promotion. Food was excellent, I'd really recommend the chicken and lemon with puree potatoes if you like a hint of sweetness in your chicken dishes. A little slow at refilling beverages but on the upside we weren't rushed and the waitress was very nice. Not sure I'd want to try this place on a weekend, the place was busy on a Wednesday (which speaks to the good reviews this place gets). Bar downstairs was a tad noisy but the booths upstairs gave the impression of a personal and private dining experience.
(4)
Claudia H.

This is Silver Spring's gem! Fantastic high quality food - splendid flavors with every bite. I love to eat at a place where you know the chef is proud of what he is serving. had the duck on lentils that was great, but my friend's Lavender chicken was just amazing! I regretted not ever ordering chicken at a restaurant, because this one is absolutely worthy. I also had some pork croquettes that were wonderful. Take advantage of their Happy Hour prices - and Monday's half wine bottle!
(4)
John W.

My wife and I randomly chose this place because it was close to the theatre we were attending. Breakfast/Brunch was amazing. What taste everything had! I learned they changed the menu often review specific dishes might not be helpful. We so thoroughly enjoyed brunch we decided to have dinner there after the theatre. Again, we weren't disappointed. The flavors they create is truly amazing. Never quite had food that tasted this good. We live in Virginia and wish they had a restaurant in the Reston area. It would be complimentary to the environment. You will not be disappoined!
(5)
Carrie B.

Amazing! Highly recommend the grouper and the octopus. Beer selection was great as was the service. Yum!
(5)
Jennifer R.

My husband and I went for Valentines Day and the ambiance was very modern and sleek, but the food was just average. The surrounding area was by the Red Line Metro and it was very "hood." Or starters, we had lobster fondue as an appetizer, which was actually the best part of the meal. There were chunks of lobster and it was very good. We ordered from the four course meal. My meal consisted of the rockfish and oyster ceviche, which was over powered with a lemon flavor. Although the fish was very fresh, but I was not a fan. Then for my third course, I had the wguyu steak and that was good too, but I have had better cuts of steak elsewhere. It was cooked medium and perfectly pink. Then for dessert, my husband had the chocolate triffle. It was just average. But I had the passion fruit and rasberry napolean and it was really sweet and tart. The crust was flaky and very delicious. This restaurant was okay but definitely not one of my favs in the local area. I would probably not return again. However for foodies it is definitely an experience.
(2)
Brian G.

Totally unexpected surprise! Fantastic meal which started with a drink special - buttered rum on the rocks! I could have had 10 of them they were that good. The meal was excellent. Beautiful decor and warm inviting environment.
(5)
Sean W.

Fun and trendy non-chain option in downtown Silver Spring. The food was lots of fun, the staff very attentive. If this were just a rating of Silver Spring, I would have given a 5, but since DC is so close, this is a 4.
(4)
Edward A.

Ok, so maybe I haven't tried the food. And maybe I only spent about an hour there tonight. Still, first impressions count for something and this place made a good one. Here's why: --It's an upscale, non-corporate, neighborhood place, which downtown Silver Spring DESPERATELY needs. --The bright, elegant interior is nicely appointed and the staff was friendly and eager, albeit slightly befuddled by the newness of everything (I think they'd been open for about 48 hours total when I visited). --They have a nicely stocked bar and, apparently, a wide selection of wines, but the meager choices of beer on tap left a little to be desired (having Pilsner Urquell was a saving grace, though). --As I said, I didn't try the food but the menu had tempting options and they were reasonably priced. And their french fries are cooked in duck fat, apparently. That's DUCK FAT, people. Anyway, here's hoping they do well. I'll be having way too much to eat and drink there sometime very soon.
(3)
steven b.

nice cocktails, thoughtful tasty appetizers
(4)
Aimee L.

Came here for dinner with coworkers while in the area for business. We loved the decor and ambiance. Even the view was great with the floor to ceiling windows. We came on wine night which was great since we are a bunch of winos! I had the duck fat fries as an app and they were yummy! The dipping sauce was delish! Then I had the duck breast. Very tender and delicious. My only complaint is the menu was limited and there seemed to be something from each dish that I didn't like. Overall, it is a great place for dinner with friends.
(3)
Monique H.

My fiance and I just went here for dinner earlier tonight. We've driven by this place for over a year on a constant basis and never noticed it sitting there. The spot lacks a little curbside appeal, but don't let that fool you. Once inside, you'll be glad you came. The decor is gorgeous, and the ambiance is just right. Our drinks were great (3rd times a charm, and the peach tea); both had just the right mix of alcohol and flavor. We chose the shrimp and grits for an appetizer, they were so good. The bread was great too. For our entrees, my fiance had the Gnocchi (it was great, rich and filling) and I had the Pulled Pork sandwich with the aioli on the side-- wonderful. We were too stuffed for dessert, but no worries, we got a free chocolate peanut butter tart to bring home. :-) In terms of price, this spot isn't the most inexpensive in Silver Spring, but it's doable and definitely worth the visit.
(5)
Meagan L.

My boyfriend and I dined here one lazy Saturday afternoon about a month or so ago. This restaurant is situated right downtown but it is off the beaten path a little bit, not so much so that it's inconvenient if taking the metro though. We didn't have reservations so we were forced to take a place at the bar downstairs (they have one upstairs too) but the service was great and we were able to keep tabs on the sporting events of the day so we didn't mind. My boyfriend and I both got burgers and they were delicious! I was particularly impressed with the fries! All in all it was a pleasant dining experience. I would definitely go back. They have a loungy area in the back of the first level that looks perfect for a birthday dinner! The only downside to this place is the price of drinks I'd say. I'm pretty sure they don't do happy hour specials. My boyfriend and I each got two drinks without really thinking twice about it so it was a little bit of a rude awakening when we got the check. This may not be the place for you if you are looking to sip the day away. One last thing, the appetizers here are tasty, but don't expect big portions!!
(3)
Caitie K.

Love the setup - dining room upstairs, and casual bar/meeting place downstairs. We typically sit in the dining room, but during last weeks snow day we chose the bar, and had a great time! Consistent service, food, and recommendations. Co-owners Pedro & Nancy have a presence throughout the evening in the dining room - love that, it shows a GREAT sense of accountability & ownership in their commitment to happy guests! Another new fave! Great wine selection (love how their stock is displayed on the half wall separating the dining room - clever). Out of the box, yet AMAZING food offerings. Notable favorites: Marissa cheese selection, deviled eggs, Grilled Chicken Monterey Jack Cheese Sandwich, French Fries w/Duck Fat (really? Heck yeah, they are unreal), and the Jambalaya (w/all the normalcies + quail). Unique & tasty sorbets offer a great finale! Can't wait to go back!
(4)
Jennifer K.

GEORGE CLOONEY IN THE HOUSE! (just kidding) But it is So great to have 8407 KB in MoCo. & I imagine if Clooney was going to hang in Silver Spring, it'd probably be here. I love the vibe of the lower lounge - it's a great place to chill & unwind & linger with an intimate or a larger group of friends. Love their Bittersweet Manhattan with Maker's & your choice of house made bitters - I usually choose fig. Yum. The thing is they match their cocktails with the season, so next time I go I'm sure I'll be enticed to try something new. Upstairs the dining room is airy and light - blonde woods and intimate curved banquettes. There's another beautiful bar, too - one that's accommodated me on the times I've shown up for dinner without a reservation. The tables are thoughtfully spaced apart - it's a civilized way to dine, really - though it lessens the opportunity to eavesdrop on the folks next to you. I really love the thoughtful menu - you can start with oysters or a smoked fish or hit the charcuterie boards and the artisanal cheeses. You can keep it simple with sandwiches and their insanely delicious fries made in duck fat & seasoned with rosemary or you can dig in to their hearty lamb bolognese with house-made pasta. The bolognese is Serious comfort food for only $14. The dinner menu will change with the seasons or the availability of fresh ingredients or by chef's whim. It's exciting that there's usually a number of excellent seafood dishes that are featured. I have had halibut, black cod, and crab cakes & they have all been stellar. It's always been a great date night at the Kitchen Bar. From the lovely greeting at the door, to the knowledgeable, efficient waitstaff, to the great cocktails from the bar - It's a reliable go-to spot in Silver Spring for me & my man. The only thing that knocks a star out of this particular constellation is that the desserts can really be hit or miss here. I've had some pretty uninspired desserts here - not a way to cap off an excellent meal. With that said, the coffee is great & I can't wait to venture down for half-priced bottles on Wine Mondays and Sunday Brunch!
(4)
Cynthia L.

Best-food-ever. They have the best mixed drinks (and it always changes)...their pomegranate mojito was the right mix of every ingredient. Their gnocci & mushrooms is the best I've ever had. I took a friend here after my friends took me here...he only ordered a burger & fries and said it was amazing. And if you're a dessert person like me, they have the best dessert. They have some seasonal desserts and some in regular rotation...I think i've tried every one of their desserts abd haven't found one I don't love, although the passion fruit napoleon has got to be my absolute favorite. Best to make reservations
(5)
Ryan M.

This bar reminds me of a bar that could be in DC. But it's right in my backyard. Definitely the classiest bar in Silver Spring, but still not stuffy. Hope that makes sense. It has a long bar and several tables around the bar. This place has a solid beer selection but not great. Heavy Seas on tap so that's a plus. The burgers are excellent, big and juicy. The fries that come with them are those thin-cut ones and you can get some truffle mayo with them. MMMMMMmmm. The mussels are pretty solid too. I wouldn't really go here for dinner. But if you want to have a drink in a nice place then this is the spot in Silver Spring for you. There's also a sizable lounge area lined with a bench. It's also really close to the metro so you can walk here. Yes, no excuses for DC residents who bitch and complain about coming to the burbs to visit friends like me.
(4)
Roberto N.

This place is recently opened. Upscale, moderately priced. Tonight, I had the Prime rib, with a bib salad for starters. Both were delicious, beyond any criticism. The wait staff was impeccably trained, friendly, smart. My buds liked this place so much, they'd come here once a week for four weeks in a row. Thus the 5 stars. Pedro, if you read this, well, WELL DONE! Thank you!!!
(5)
Justin C.

I was in Silver Spring yesterday doing some training, and since Uncle Sam can't foot the bill for our meals I had to venture out and find something on my own for lunch. I had heard of 8407 before, and had it on my list to try should I ever be in Silver Spring for some reason. It's a good thing too, because if I didn't already know this place was here I would have never found it, as the location really is not conducive to foot traffic whatsoever (perhaps whenever they finish all that construction around the Metro station this will change). The space inside was sleek ( yelp.com/biz_photos/jczIâ€¦ ) and stylish ( yelp.com/biz_photos/jczIâ€¦ ) around the bar area, where I wound up eating, as I didn't have time to try and get a table upstairs. The lunch options here are fantastic, and very affordable...my only minor complaint would be with the service, as the bartender seemed more distracted by setting up her bar for the day than giving me any kind of service. She was very nice though, which made up for her lack of attentiveness. I decided to start the meal with a salad, since I'm rarely in this area I figured it would be worth over-eating to get a good feel for the restaurant. I was really tempted to try some of the deviled eggs too, maybe next time. The one I went with ( yelp.com/biz_photos/jczIâ€¦ ) was arugula based, with fig, duck prosciutto, buttermilk blue cheese, and a sherry-walnut vinaigrette. This is a combination I'm seeing very frequently in gourmet pizzas right now, including one of my favorite flatbreads from ChurchKey. The combination worked really well together, as the arugula they used was even more bitter than usual, but was nicely offset by the sweetness of the figs. My only wish is that they had charred the figs just a little to bring out some more of the flavors. The prosciutto and blue cheese were sparingly used, as you might expect, but added the right hint of flavor to the salad. This is definitely a salad you can walk away from not feeling like it was over done, although at $10 I can imagine some people might want a little more of the key ingredients. For me, the lightness of the salad made it much easier to enjoy my second selection, the Cuban pressed pork sandwich ( yelp.com/biz_photos/jczIâ€¦ ) with chimichurri dip and house made duck fat fries. This is the best Cuban sandwich I've found in DC...second place is not even in the same league. Even outside of that qualifier it's a damn good sandwich all around. The flavors are intense, the bread is perfect, and the textures of everything work well together. The chimichurri isn't really necessary here, but I did use some anyway to add in some extra herbaceousness. The duck fat fries were AMAZING, and are very near the front of the pack in my vote for best fries in DC. The rosemary is brilliantly used here, and the aioli (which they forgot to bring initially, another slight service mistake) pairs really well, without being too heavily mayonnaise-like. You can order these fries as a side with any dish that doesn't come with them (all sandwiches have fries included), and I highly recommend doing so if you're getting any sort of protein, because they match up perfectly. The sandwich sized portion is really generous, considering they are $5 to order as a side, and my sandwich came to just $10 with a huge pile of them. I'm rarely ever this far north in the DC suburbs, so it was really nice to be able to find some fantastic flavors going on in new areas. I hope this place does really well, I get the feeling if this were somewhere in the city it would have a line out the door at lunchtime, and probably dinner too.
(5)
Deborah N.

Hi 8407. Why did your bartender grill me in such an unpleasant way when I told her I didn't like my burger? I'm sorry but it tasted sour. I'm sorry she kept digging and digging until I was forced to say out loud, "It tastes sour and I am afraid the meat is spoiled." I WAS trying to be polite. That's how I was raised. Lesson in life: Don't push people - you might hear the exact truth. 8407, your bartender was a complete bee-yatch to me that night. She acted like she was ready to go home and I was keeping her there by ordering. Now, this is probably true but what customer wants to be made to feel unwelcome? Better yet - what restaurant owner wants their staff to make customers feel unwanted? None that I've ever come across. Now, 8407, I was quite a fan of yours before this. I had been in there at least three times to devour and enjoy your pressed pork sandwich and I love to death your fries. I had actually been in just earlier that week and sampled some hard-boiled eggs (actually weirdly lemon flavored and not quite to my liking.) But I kept my mouth shut because in THAT instance the food was very fresh and didn't make me worry I would be carting around some botulism in my intestines for a hot minute. In fact, 8407, just the night before "the Incident" I was at a Yelp gathering extolling the virtues of your fries and working on putting together a little Event to bring the cognoscenti of DC and VA out to your place to show them that SS knows how to put a meal together, too. Not to mention that I have some very palatially cultured New York friends coming into town tomorrow. Yes, they would have loved the atmosphere and the menu at 8407. But how much would I have died if one of them had tried to send something unpalatable back and had been put in the position of having to justify their request? No, sadly (for you) 8407 my friends and I will be dining at Pacci tomorrow night. Where, I might add, I have a) never been treated rudely, and b) never had a bite of food I didn't like. You and I, 8407, have broken up. Don't call me and I won't call you.
(2)
Trina T.

Came here with a friend on a whim on a Monday night. It was a great decision. Not in the best location, right across from the bus depot, but the interior is nice. The wine selection is large though overpriced. I had the salmon with the cauliflower puree and the baby eggplants. The salmon was cooked perfectly. The puree was also very tasty. If they didn't tell me what it was, I wouldn't have guessed cauliflower. The baby eggplants were my favorite part of the dish. They were surprisingly spicy but in a good way. Added contrast to puree and salmon.
(5)
Agustin A.

We had a great experience here. The Bartender was very nice and our drinks were pretty decent my "Ring of fire" was delicious, and the food was also good we had the calamari, and the fried oysters but the high point of our lunch was the squid-ink tagliatelle. We'll be back!
(4)
Libby F.

Silver Spring finally has some class. It's here at 8407 Kitchen Bar! Like G K.'s review, this review is strictly for drinks in the lounge area. Don't come to dine here if you are a vegetarian, but you'd already know that if you did your homework first. There is very little on the menu to sate you unless you do fish i.e. mussels and oysters. My friend and I came for drinks before heading to dinner at a friend's house. We had Cosmos. They are $5 at happy hour, and after two, I was very happy. I also had the fried oyster appetizer. The portion size was what I expected for $8; just enough to whet your whistle and leave you wanting more. They were very tender and the cornmeal coating was just right. These little guys remind me of the fried oysters at McCormick & Schmick's which are my ultimate favorite in the DC area. The space is great, except the table next to us got extremely loud when three more guests joined their party of four. The two of us moved to the back room which was dimly lit and had low tables and comfy couches to sip your martinis from. I think I must come back to sample their 8407 Pimms cocktail. Silver Spring is moving on up faster than the Jeffersons.
(4)
Bex G.

The duck was amazing and the cocktails are creative and tasty. I cant wait to go back again.
(4)
Michael H.

A nice little restaurant that I had the pleasure of experiencing my first Yelp Elite event. I enjoyed the small bites that were offered throughout the event, but I don't think it did justice to their true value. The small chicken sliders were very dry, fries in cups were only available in limited quantities, tomato soup in shot glasses (yummy based on the three glasses I had). I'm not sure what the decor is like during the night, but it was a rainy afternoon that did not provide much bright light from outside. There is an brickwall surrounded backside, in which the layout could be used more efficiently. It was rather uncomfortable to eat. It made me realize that if I ever do some with a large group, that space is something I would like to stay away from. I best check out this place during a regular meal to make an appropriate object assessment. Local food ingredients to the table idea is great, but in my opinion, the restaurant will need more than that to gain competitive advantage. Thanks for reading! :)
(2)
Tara L.

Another fab new restaurant in Silver Spring? Say whaaaat?! What used to be a chill, Caribbean lounge has transformed into a cosmopolitan, slightly upscale restaurant and lounge featuring a menu from former Nicaro chef, Pedro Matamoros. I had an amazing mojito here on Monday night. Not only did I plan not to drink when meeting up with a friend on her birthday, I certainly did not anticipate ordering hard liquor, and at $11 on the menu, the mojito looked less appetizing...until I saw it. First of all, this is a heaping mojito - no mini glasses here. Secondly, it was beautiful - the green of the mint was vibrant, the drink was well mixed, and I simply adored the sugar crystal rock candy for the finishing touch. It was fabulous. In fact, definitely one of the better mojitos I've had in the DC area. Oh and they serve duck fat fries! While Cedar's duck fat fries take my fat little cake, it's still cool to see on the menu. The main floor is mostly just the bar, with a small side lounge off to the corner, while the top floor is a gorgeous dining area, with beautiful light fixtures hanging low to the tables. Quite a proper place for a date or a quick after work drink!
(4)

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Address : 8407 Ramsey Ave
Silver Spring, MD, 20910
Phone (301) 587-8407
Website https://8407kb.com
Click To Get Directions

Opening Hours

Mon :11:30 am - 2:00pm
Mon : 11:30 am - 2:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Garage
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes

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8407 Kitchen Bar

8407 Ramsey Ave, Silver Spring, MD, 20910

8407 Kitchen Bar Menu

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